Jurnal Sosial Ekonomi Pertanian最新文献

Keberlanjutan Kelembagaan Sistem Integrasi Tanaman Padi-Ternak Sapi 稻牛一体化系统的机构可持续性

Jurnal Sosial Ekonomi Pertanian Pub Date : 2024-02-05 DOI: 10.20956/jsep.v20i1.32285

Jumiati Lira, M. Y. J. Purwanto, Mohd. Yani, Saleh Molla, Akbar Akbar

{"title":"Keberlanjutan Kelembagaan Sistem Integrasi Tanaman Padi-Ternak Sapi","authors":"Jumiati Lira, M. Y. J. Purwanto, Mohd. Yani, Saleh Molla, Akbar Akbar","doi":"10.20956/jsep.v20i1.32285","DOIUrl":"https://doi.org/10.20956/jsep.v20i1.32285","url":null,"abstract":"Tujuan dari penulisan ini adalah 1. Mengidentifikasi sistem pertanian terpadu 2. Interkoneksi Sumber Daya (R), Organisasi (O) dan Norma (N) dalam mendukung keberlanjutan kegiatan integrasi tanaman-ternak; dan 3. Mengetahui implementasi strategi keberlanjutan kelembagaan pada Kelompok Tani Terang–Terang. Penelitian ini merupakan penelitian kualitatif dengan pendekatan studi kasus pada Kelompok Tani Terang-Terang di Desa Popo Kecamatan Galesong Selatan Kabupaten Takalar Provinsi Sulawesi Selatan dengan menggunakan metode analisis deskriptif kualitatif. \u0000Sistem pertanian terpadu yang dikelola Kelompok Tani Terang-Terang adalah dengan mengolah limbah ternak menjadi biogas dan bioslurry padat dan cair yang kemudian dimanfaatkan sebagai input rumah tangga dan tanaman padi, limbah tanaman berupa jerami dimanfaatkan sebagai pakan ternak hijau dan diolah. memberi makan; 2. Sumber daya (R) yang dikelola berupa sumber daya manusia sebanyak 25 orang, luas lahan 13,5 hektar, jumlah ternak sapi sebanyak 55 ekor, reaktor biogas berkapasitas 6 ton, mesin pertanian yaitu alat tanam, traktor, mesin panen dan peralatan lain tersedia. cukup mendukung dalam kegiatan integrasi. Terdapat struktur organisasi dan adanya pembagian tugas antar individu dalam bekerja, norma yang diterapkan masih berupa aturan tidak tertulis dan belum ada aturan tertulis. Pembagian tugas berdasarkan keyakinan dan adat istiadat, tidak diberikan sanksi tertulis bila ada pelanggaran dalam kelompok, tidak tertulis sistem pembagian hasil; dan 3. Kerangka keberlanjutan Kelompok Tani Terang-Terang didasarkan pada strategi reflektif dan masih dapat dikembangkan dengan strategi interaktif.","PeriodicalId":516647,"journal":{"name":"Jurnal Sosial Ekonomi Pertanian","volume":"278 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140461353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Factors Affecting Sugarcane Supply in Panji and Wringin Anom Sugar Factories 影响 Panji 和 Wringin Anom 糖厂甘蔗供应的因素

Jurnal Sosial Ekonomi Pertanian Pub Date : 2024-01-09 DOI: 10.19184/jsep.v16i3.40029

Nadhira Maulida Rizdanti Lawado, J. M. M. Aji

{"title":"Factors Affecting Sugarcane Supply in Panji and Wringin Anom Sugar Factories","authors":"Nadhira Maulida Rizdanti Lawado, J. M. M. Aji","doi":"10.19184/jsep.v16i3.40029","DOIUrl":"https://doi.org/10.19184/jsep.v16i3.40029","url":null,"abstract":"Ensuring a harmonious match between the volume of sugarcane and the milling capacity is crucial for achieving an efficient production process. The yearly fluctuations in sugarcane supply depend on the consistency of the raw material and the adaptability of sugar factories to varying supply levels. This study aims to identify the factors that influence sugarcane supply, its uninterrupted flow, and its impact on revenue generation at the \"PG Panji\" and \"PG Wringin Anom\" Sugar Factories (PGs). Utilizing both descriptive and analytical methodologies, this study relies on secondary data gathered from Sugar Factories spanning the years 2011 to 2021. The data undergoes analysis using the Multiple Linear Regression Method and Trend Analysis. The results reveal that for PG Panji, sugarcane supply is influenced by factors such as farmers' land area and sugarcane productivity. Conversely, for PG Wringin Anom, supply is influenced by farmers' land area and sucrose yield (rendemen). Over the period from 2011 to 2021, sugarcane supply exhibited fluctuations, with a subsequent downward trend from 2022 to 2026, as indicated by a negative trend. Furthermore, the study discerns that the sugarcane supply does not significantly impact PG Panji's income. However, it does have an influence on the income of PG Wringin Anom. This divergence can be attributed to the distinct approaches adopted by both sugar factories in their sugarcane procurement system (inbound logistics).","PeriodicalId":516647,"journal":{"name":"Jurnal Sosial Ekonomi Pertanian","volume":" 20","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139640516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Marketing Strategy Planning of Kahyangan Coffee Using Marketing Mix in Coffee Shops 利用咖啡店的营销组合制定 Kahyangan 咖啡的营销战略规划

Jurnal Sosial Ekonomi Pertanian Pub Date : 2024-01-09 DOI: 10.19184/jsep.v16i3.43030

Dwi Indah Lestari, Winda Amilia, A. S. Rusdianto, M. Choiron, N. Mahardika

{"title":"Marketing Strategy Planning of Kahyangan Coffee Using Marketing Mix in Coffee Shops","authors":"Dwi Indah Lestari, Winda Amilia, A. S. Rusdianto, M. Choiron, N. Mahardika","doi":"10.19184/jsep.v16i3.43030","DOIUrl":"https://doi.org/10.19184/jsep.v16i3.43030","url":null,"abstract":"Kopi Kahyangan continues to develop its product quality and market through the preparation of marketing strategies based on the marketing mix theory. This study aims to determine the marketing strategy of Kahyangan coffee based on the marketing mix in increasing sales volume. This study used a quantitative descriptive approach method using SWOT analysis, QSPM, and questionnaire tests using validity and reliability tests. The tools used to test this study were Statistical Product and Service Solution (SPSS) 25, Microsoft Excel, and Microsoft Word. The types and sources of data used are primary data and secondary data. The analysis method used is a descriptive analysis of marketing strategies that refers to the concept of the 4P Marketing mix (product, price, promotion, and place) using SWOT analysis (Strength, Weakness, Opportunity, and Threat) and QSPM (Quantitative Strategic Planning Matrix) matrix analysis. The results of the marketing strategy planning analysis according to the company's position in the IE matrix can use market penetration strategies by improving product quality, market development by increasing promotions and reaching new segments, and product development by making Kahyangan Coffee product innovations to increase sales volume of Kahyangan Coffee. The priority strategy of marketing strategy planning is to maintain quality and increase product licenses.","PeriodicalId":516647,"journal":{"name":"Jurnal Sosial Ekonomi Pertanian","volume":"14 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140512106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Factors Affecting the Livelihood Diversification of Rice Farming Households in Deli Serdang Regency 影响德利瑟当地区水稻种植户生计多样化的因素

Jurnal Sosial Ekonomi Pertanian Pub Date : 2024-01-09 DOI: 10.19184/jsep.v16i3.43019

Kristin Sion Sianipar, H. Pakpahan, Manaor Bismar Posman Nababan

引用次数: 0

Correlation of Knowledge, Attitudes, and Actions of Coffee Farmers in Implementing Good Agriculture Practice (GAP) in Solok District 索洛克区咖啡种植者在实施良好农业规范（GAP）方面的知识、态度和行动的相关性

Jurnal Sosial Ekonomi Pertanian Pub Date : 2024-01-09 DOI: 10.19184/jsep.v16i3.42990

Afrianingsih Putri, Syahni Rahmat, Hasnah Hasnah, A. Miko

{"title":"Correlation of Knowledge, Attitudes, and Actions of Coffee Farmers in Implementing Good Agriculture Practice (GAP) in Solok District","authors":"Afrianingsih Putri, Syahni Rahmat, Hasnah Hasnah, A. Miko","doi":"10.19184/jsep.v16i3.42990","DOIUrl":"https://doi.org/10.19184/jsep.v16i3.42990","url":null,"abstract":"Implementation of Good Agriculture Practice (GAP) in coffee farming as an effort to increase productivity. However, many farmers do not apply good cultivation techniques in their farming activities. research aims to analyze the relationship between knowledge, attitudes, and actions of farmers in implementing GAP. The method used was a survey and sampling technique using non-probability sampling (saturated sampling) of 120 Arabica coffee farmers in Lembah Gumanti and Pantai Cermin Districts, Solok Regency. Data were analyzed quantitatively using descriptive statistics from the results of frequency distribution tables and correlation analysis using Spearman Rank correlation test calculations. The analysis results show that farmers' knowledge of implementing GAP is high, and farmers' attitudes are quite good, while farmers' actions in implementing GAP are in the inappropriate category. Correlation analysis shows a significant relationship (significance 0.05) between knowledge, attitudes, and attitudes towards farmer actions (p= 0.00). There is no significant relationship between knowledge and action (p=0.974). In implementing GAP, farmers need to be given continuous counseling so that their attitudes and knowledge improve and farmers have high motivation to implement GAP.","PeriodicalId":516647,"journal":{"name":"Jurnal Sosial Ekonomi Pertanian","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140512216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Institutional Synergy in Diffusion and Adoption of Agricultural Technology in Farming Communities in Bantul District, Daerah Istimewa Yogyakarta 在日惹Daerah Istimewa Bantul区农业社区传播和采用农业技术的机构协同作用

Jurnal Sosial Ekonomi Pertanian Pub Date : 2024-01-09 DOI: 10.19184/jsep.v16i3.43044

Ismiasih Ismiasih, Siwi Istiana Dinarti, Helmi Afroda

{"title":"Institutional Synergy in Diffusion and Adoption of Agricultural Technology in Farming Communities in Bantul District, Daerah Istimewa Yogyakarta","authors":"Ismiasih Ismiasih, Siwi Istiana Dinarti, Helmi Afroda","doi":"10.19184/jsep.v16i3.43044","DOIUrl":"https://doi.org/10.19184/jsep.v16i3.43044","url":null,"abstract":"The process of diffusion and adoption of agricultural technology can be realized properly if it is supported by the synergy of agricultural institutions and from farming actors. The existence of farmer groups and farmer cooperatives as part of agricultural institutions that are under one roof, is an important forum for farmers in overcoming various problems. The aims of the research were to find out the synergy between agricultural institutions in the diffusion of agricultural technology in farming communities in Bantul Regency, DIY and to find out the level of adoption of agricultural technology by farming communities in Bantul Regency, DIY. The research method was carried out in a descriptive qualitative manner. Data was collected by interviewing cooperative management, farmer groups and farmers with the help of a questionnaire. Data were analyzed by rating scale. From the research results it is known that the diffusion of agricultural technological innovations is carried out in synergy and in stages from the government through the Ministry of Agriculture, the agricultural service, Bank Indonesia, universities, PPL to the management of farmer groups to be disseminated to members. Farmers' cooperatives function as providers of capital, infrastructure such as seeds, subsidized and non-subsidized fertilizers, pesticides and medicines. Meanwhile, farmer groups function as providers of labor and modern agricultural equipment. The level of farmer adoption of agricultural technological innovations is in the good category with a score of 78.","PeriodicalId":516647,"journal":{"name":"Jurnal Sosial Ekonomi Pertanian","volume":"10 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140511667","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Technical Efficiency Analysis of Rice Farming in Deli Serdang Regency: A Data Envelopment Analysis (DEA) Approach Deli Serdang 地区水稻种植的技术效率分析：数据包络分析 (DEA) 方法

Jurnal Sosial Ekonomi Pertanian Pub Date : 2024-01-09 DOI: 10.19184/jsep.v16i3.43016

Chornelius Perangin Angin, H. Pakpahan, Manaor Bismar Posman Nababan

{"title":"Technical Efficiency Analysis of Rice Farming in Deli Serdang Regency: A Data Envelopment Analysis (DEA) Approach","authors":"Chornelius Perangin Angin, H. Pakpahan, Manaor Bismar Posman Nababan","doi":"10.19184/jsep.v16i3.43016","DOIUrl":"https://doi.org/10.19184/jsep.v16i3.43016","url":null,"abstract":"Deli Serdang Regency is the leading rice producer in North Sumatra Province. The fact is that productivity in Deli Serdang Regency has stagnated. The problem experienced by farmers is that farmers still apply monoculture cropping patterns, namely farming with only one type of crop each year, climate change, and rising input prices. This study aims to determine whether rice farming is run by farmers in Deli Serdang Regency, whether or not it is efficient, and to find out the socio-economic factors that influence technical efficiency in Deli Serdang Regency. Our study uses the Data Envelopments Analysis (DEA) method and Tobit regression to measure the technical efficiency of 400 rice farmers. Our study found that the value of technical efficiency based on the CRS, VRS, and SE assumptions was 0.576, 0.806, and 0.717. These three values mean that inefficient rice farming must reduce inputs by 42.6%, 19.4%, and 28.3%, respectively, so inefficient farming becomes efficient. Our study also found that factors that increase technical efficiency are education, access to credit, access to irrigation, distance to markets, experience, and crop diversification. Factors reducing technical efficiency are climate change and rising input prices.","PeriodicalId":516647,"journal":{"name":"Jurnal Sosial Ekonomi Pertanian","volume":"49 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140511441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Profit Analysis of Kemplang Fish Business in Pemulutan, Ogan Ilir, South Sumatera 南苏门答腊 Ogan Ilir 省 Pemulutan 镇 Kemplang 鱼类生意的利润分析

Jurnal Sosial Ekonomi Pertanian Pub Date : 2024-01-09 DOI: 10.19184/jsep.v16i3.40901

Lia Perwita Sari, Santi Mayasari

{"title":"The Profit Analysis of Kemplang Fish Business in Pemulutan, Ogan Ilir, South Sumatera","authors":"Lia Perwita Sari, Santi Mayasari","doi":"10.19184/jsep.v16i3.40901","DOIUrl":"https://doi.org/10.19184/jsep.v16i3.40901","url":null,"abstract":"Fish kemplang is a processed of fish product made from fish and sago flour. In South Sumatra, fish kemplang is used as a special food for snacks. The majority of kemplang processing businesses are still medium and small scale. Ogan Ilir is a district that has a lot of kemplang processing centers. Marisah's kemplang business is one of the kemplang businesses in Pelabuhan Dalam Village, Pemulutan District, Ogan Ilir Regency. This business empowers the community surrounding, especially housewives. The purpose of this study was to determine the analysis of Kemplang profit from Mrs. Marisah's business in Pelabuhan Dalam Village, Pemulutan Induk District, Ogan Ilir Regency. The Location was determined by purposively. The research respondents were determined by case study method. Data was analyzed by descriptive qualitative and descriptive quantitative. The results of this study were shown by the production costs of Ibu Marisah's Kemplang business, it consisted of fixed cost and variable costs. Fixed cost was Rp.15,250/day, while variable cost was Rp. 2,856,250/day, so the total costs incurred was IDR 2,871,500/day. The revenue obtained from this business was IDR 3,240,000/day and the income was IDR 368,500/day. The Calculation of the R/C ratio was 1.13, it indicated that Mrs. Marisah's kemplang business was feasible.","PeriodicalId":516647,"journal":{"name":"Jurnal Sosial Ekonomi Pertanian","volume":"55 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140511855","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Levels of Satisfaction Consumer Herbal Slim Product: An Customer Satisfaction Index (CSI) Approach 消费者对草本瘦身产品的满意程度：顾客满意度指数（CSI）方法

Jurnal Sosial Ekonomi Pertanian Pub Date : 2024-01-09 DOI: 10.19184/jsep.v16i3.42937

Aminatun Nafi'ah, Siwitri Munambar, Fitria Naimatu Sadiyah

{"title":"The Levels of Satisfaction Consumer Herbal Slim Product: An Customer Satisfaction Index (CSI) Approach","authors":"Aminatun Nafi'ah, Siwitri Munambar, Fitria Naimatu Sadiyah","doi":"10.19184/jsep.v16i3.42937","DOIUrl":"https://doi.org/10.19184/jsep.v16i3.42937","url":null,"abstract":"Marketing activities on slimming herbal products have not been optimized. The condition of intense competition and the lack of purchasing power of products, shows that consumers are increasingly selective in determining product choices. This study aims to (1) analyze the level of importance and performance of slimming herbal product attributes and (2) measure the level of satisfaction of slimming herbal products. This research was conducted from January to July 2023. Location determination was carried out by purposive sampling and a total of 30 respondents were determined by convenience sampling. The data collection technique was carried out by filling out questionnaire. Data analysis was carried out using the Importance Performance Analysis (IPA) method in 4 quadrants, with the x-axis stating performance and the y-axis describing importance. describes importance. While the calculation of Customer Satisfaction Index (CSI) calculations are used to determine customer satisfaction criteria. The results of the study obtained the level of performance and importance that require improvement, namely in quadrant I (high level of importance with low performance) and quadrant III (low level of importance with low performance),, while the attributes that need improvement are price and promotion. The results of level customer satisfaction shows 83.6% in the criteria very satisfied.","PeriodicalId":516647,"journal":{"name":"Jurnal Sosial Ekonomi Pertanian","volume":"48 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140512222","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0