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L-天冬氨酸-α-脱羧酶的定向进化及三酶串联催化合成β-氨基丙酸的研究 L-天冬氨酸-α-脱羧酶的定向进化及三酶串联催化合成β-氨基丙酸的研究
应用技术学报 Pub Date : 2020-01-01 DOI: 10.27801/d.cnki.gshyy.2020.000430
吴佳
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引用次数: 0
三种柑橘的精油提取及其活性研究 三种柑橘的精油提取及其活性研究
应用技术学报 Pub Date : 2020-01-01 DOI: 10.27801/d.cnki.gshyy.2020.000384
崔歆卬
{"title":"三种柑橘的精油提取及其活性研究","authors":"崔歆卬","doi":"10.27801/d.cnki.gshyy.2020.000384","DOIUrl":"https://doi.org/10.27801/d.cnki.gshyy.2020.000384","url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乳化作用对生物制备γ-癸内酯的抑制机理初探 乳化作用对生物制备γ-癸内酯的抑制机理初探
应用技术学报 Pub Date : 2020-01-01 DOI: 10.27801/d.cnki.gshyy.2020.000003
何华英
{"title":"乳化作用对生物制备γ-癸内酯的抑制机理初探","authors":"何华英","doi":"10.27801/d.cnki.gshyy.2020.000003","DOIUrl":"https://doi.org/10.27801/d.cnki.gshyy.2020.000003","url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062604","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
草莓资源果实糖酸积累特性和糖积累相关转运蛋白基因鉴定与分析 草莓资源果实糖酸积累特性和糖积累相关转运蛋白基因鉴定与分析
应用技术学报 Pub Date : 2020-01-01 DOI: 10.27801/d.cnki.gshyy.2020.000113
刘海婷
{"title":"草莓资源果实糖酸积累特性和糖积累相关转运蛋白基因鉴定与分析","authors":"刘海婷","doi":"10.27801/d.cnki.gshyy.2020.000113","DOIUrl":"https://doi.org/10.27801/d.cnki.gshyy.2020.000113","url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶解法制备壳寡糖工艺及其抑菌活性的研究 酶解法制备壳寡糖工艺及其抑菌活性的研究
应用技术学报 Pub Date : 2020-01-01 DOI: 10.27801/d.cnki.gshyy.2020.000338
耿懂懂
{"title":"酶解法制备壳寡糖工艺及其抑菌活性的研究","authors":"耿懂懂","doi":"10.27801/d.cnki.gshyy.2020.000338","DOIUrl":"https://doi.org/10.27801/d.cnki.gshyy.2020.000338","url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芒果香气化合物协同作用研究 芒果香气化合物协同作用研究
应用技术学报 Pub Date : 2020-01-01 DOI: 10.27801/d.cnki.gshyy.2020.000222
项攀
{"title":"芒果香气化合物协同作用研究","authors":"项攀","doi":"10.27801/d.cnki.gshyy.2020.000222","DOIUrl":"https://doi.org/10.27801/d.cnki.gshyy.2020.000222","url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
重组腈水解酶催化合成维生素B3的研究 重组腈水解酶催化合成维生素B3的研究
应用技术学报 Pub Date : 2019-01-01 DOI: 10.27801/d.cnki.gshyy.2019.000334
刘雪姣
{"title":"重组腈水解酶催化合成维生素B3的研究","authors":"刘雪姣","doi":"10.27801/d.cnki.gshyy.2019.000334","DOIUrl":"https://doi.org/10.27801/d.cnki.gshyy.2019.000334","url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
香蕉采后催熟调控及低度香蕉酒的研制 香蕉采后催熟调控及低度香蕉酒的研制
应用技术学报 Pub Date : 2019-01-01 DOI: 10.27801/d.cnki.gshyy.2019.000091
郝德兰
{"title":"香蕉采后催熟调控及低度香蕉酒的研制","authors":"郝德兰","doi":"10.27801/d.cnki.gshyy.2019.000091","DOIUrl":"https://doi.org/10.27801/d.cnki.gshyy.2019.000091","url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
介孔二氧化硅和硫化铜纳米粒子在肿瘤药物应用中的研究 介孔二氧化硅和硫化铜纳米粒子在肿瘤药物应用中的研究
应用技术学报 Pub Date : 2019-01-01 DOI: 10.27801/d.cnki.gshyy.2019.000312
秦玉杰
{"title":"介孔二氧化硅和硫化铜纳米粒子在肿瘤药物应用中的研究","authors":"秦玉杰","doi":"10.27801/d.cnki.gshyy.2019.000312","DOIUrl":"https://doi.org/10.27801/d.cnki.gshyy.2019.000312","url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
改性短直链淀粉对不同构型风味物质包合表征及稳定性研究 改性短直链淀粉对不同构型风味物质包合表征及稳定性研究
应用技术学报 Pub Date : 2019-01-01 DOI: 10.27801/d.cnki.gshyy.2019.000248
曾小兰
{"title":"改性短直链淀粉对不同构型风味物质包合表征及稳定性研究","authors":"曾小兰","doi":"10.27801/d.cnki.gshyy.2019.000248","DOIUrl":"https://doi.org/10.27801/d.cnki.gshyy.2019.000248","url":null,"abstract":"","PeriodicalId":516503,"journal":{"name":"应用技术学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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