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采用复合材料冷冻干燥法制备青金桔籽油微胶囊及其性质表征 采用复合材料冷冻干燥法制备青金桔籽油微胶囊及其性质表征
食品科技 Pub Date : 2023-03-20 DOI: 10.13684/j.cnki.spkj.2023.03.025
张红建 | 李荣丽 | 吴喆超 | 肖安红
{"title":"采用复合材料冷冻干燥法制备青金桔籽油微胶囊及其性质表征","authors":"张红建 | 李荣丽 | 吴喆超 | 肖安红","doi":"10.13684/j.cnki.spkj.2023.03.025","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.03.025","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
月饼变温条件下保质期预测模型的建立与评价 月饼变温条件下保质期预测模型的建立与评价
食品科技 Pub Date : 2023-02-20 DOI: 10.13684/j.cnki.spkj.2023.02.018
刘冬青 | 陈朴 | 赵伟 | 向红 | 徐楠 | 陈军丽 | 刘微 | 臧鹏
{"title":"月饼变温条件下保质期预测模型的建立与评价","authors":"刘冬青 | 陈朴 | 赵伟 | 向红 | 徐楠 | 陈军丽 | 刘微 | 臧鹏","doi":"10.13684/j.cnki.spkj.2023.02.018","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.02.018","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
竹荪茶口服液制备及抗氧化和糖代谢酶抑制研究 竹荪茶口服液制备及抗氧化和糖代谢酶抑制研究
食品科技 Pub Date : 2023-02-20 DOI: 10.13684/j.cnki.spkj.2023.02.039
王万坤 | 杨玲 | 康超 | 罗丽平 | 李冰晶 | 曾维军 | 郑旋 | 向准
{"title":"竹荪茶口服液制备及抗氧化和糖代谢酶抑制研究","authors":"王万坤 | 杨玲 | 康超 | 罗丽平 | 李冰晶 | 曾维军 | 郑旋 | 向准","doi":"10.13684/j.cnki.spkj.2023.02.039","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.02.039","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026339","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
云南小粒咖啡果皮不同溶剂提取物主成分分析及其抗氧化活性研究 云南小粒咖啡果皮不同溶剂提取物主成分分析及其抗氧化活性研究
食品科技 Pub Date : 2023-02-20 DOI: 10.13684/j.cnki.spkj.2023.02.020
杨圆慧 | 徐柠檬 | 资璐熙 | 李为兰 | 张永鸿 | 华燕 | 郭磊
{"title":"云南小粒咖啡果皮不同溶剂提取物主成分分析及其抗氧化活性研究","authors":"杨圆慧 | 徐柠檬 | 资璐熙 | 李为兰 | 张永鸿 | 华燕 | 郭磊","doi":"10.13684/j.cnki.spkj.2023.02.020","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.02.020","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于GC-IMS技术鉴别超高压杀菌沃柑汁 基于GC-IMS技术鉴别超高压杀菌沃柑汁
食品科技 Pub Date : 2023-02-20 DOI: 10.13684/j.cnki.spkj.2023.02.022
甘国璇 | 张馨文 | 滕建文 | 韦保耀 | 黄丽 | 夏宁
{"title":"基于GC-IMS技术鉴别超高压杀菌沃柑汁","authors":"甘国璇 | 张馨文 | 滕建文 | 韦保耀 | 黄丽 | 夏宁","doi":"10.13684/j.cnki.spkj.2023.02.022","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.02.022","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026344","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
桑叶茶中多酚、黄酮含量与抗氧化作用的相关性研究 桑叶茶中多酚、黄酮含量与抗氧化作用的相关性研究
食品科技 Pub Date : 2023-02-20 DOI: 10.13684/j.cnki.spkj.2023.02.035
刘文强 | 董壮壮 | 孙庆 | 梁颖 | 赵晓茹 | 韩立华 | 原红霞
{"title":"桑叶茶中多酚、黄酮含量与抗氧化作用的相关性研究","authors":"刘文强 | 董壮壮 | 孙庆 | 梁颖 | 赵晓茹 | 韩立华 | 原红霞","doi":"10.13684/j.cnki.spkj.2023.02.035","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.02.035","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
小龙虾虾黄营养与风味成分分析 小龙虾虾黄营养与风味成分分析
食品科技 Pub Date : 2023-02-20 DOI: 10.13684/j.cnki.spkj.2023.02.008
徐文思 | 杨祺福 | 周丽兴 | 贺江 | 邵立业 | 王伯华 | 杨品红
{"title":"小龙虾虾黄营养与风味成分分析","authors":"徐文思 | 杨祺福 | 周丽兴 | 贺江 | 邵立业 | 王伯华 | 杨品红","doi":"10.13684/j.cnki.spkj.2023.02.008","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.02.008","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
发芽处理对鹰嘴豆淀粉结构和理化性质的影响 发芽处理对鹰嘴豆淀粉结构和理化性质的影响
食品科技 Pub Date : 2023-01-20 DOI: 10.13684/j.cnki.spkj.2023.01.026
莫琼雪 | 孙江怡 | 校俊波 | 白冰瑶
{"title":"发芽处理对鹰嘴豆淀粉结构和理化性质的影响","authors":"莫琼雪 | 孙江怡 | 校俊波 | 白冰瑶","doi":"10.13684/j.cnki.spkj.2023.01.026","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.01.026","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026207","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
低聚半乳糖对植物乳杆菌NMGL2发酵乳加工特性的影响 低聚半乳糖对植物乳杆菌NMGL2发酵乳加工特性的影响
食品科技 Pub Date : 2023-01-20 DOI: 10.13684/j.cnki.spkj.2023.01.005
赵华 | 张敏 | 姚梦珂 | 赖田甜 | 杨贞耐
{"title":"低聚半乳糖对植物乳杆菌NMGL2发酵乳加工特性的影响","authors":"赵华 | 张敏 | 姚梦珂 | 赖田甜 | 杨贞耐","doi":"10.13684/j.cnki.spkj.2023.01.005","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.01.005","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
贵州铁皮石斛叶多糖鉴定及降脂功能研究 贵州铁皮石斛叶多糖鉴定及降脂功能研究
食品科技 Pub Date : 2023-01-20 DOI: 10.13684/j.cnki.spkj.2023.01.016
杨东梅 | 谢宏晨 | 李安宁 | 白津榕 | 肖月 | 黄毅娜
{"title":"贵州铁皮石斛叶多糖鉴定及降脂功能研究","authors":"杨东梅 | 谢宏晨 | 李安宁 | 白津榕 | 肖月 | 黄毅娜","doi":"10.13684/j.cnki.spkj.2023.01.016","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.01.016","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026202","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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