Food Safety and Health最新文献

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Egg white grafts weak‐gels efficiently stabilize high internal phase emulsions and interfere with lipid hydrolysis: As delivery vehicles for hydrophobic actives 蛋白接枝弱凝胶能有效稳定高内相乳液并干扰脂质水解：作为疏水性活性物质的输送载体

Food Safety and Health Pub Date : 2024-07-27 DOI: 10.1002/fsh3.12057

Mingyue Yang, Nan Xiao, Shanguang Guo, Minmin Ai

引用次数: 0

Wine is more than just a beverage: Chemical diversity, health benefits, and immunomodulating potential of wine polyphenols 葡萄酒不仅仅是一种饮料：葡萄酒多酚的化学多样性、健康益处和免疫调节潜力

Food Safety and Health Pub Date : 2024-02-15 DOI: 10.1002/fsh3.12036

Danka Mitrović, Ivana Sredović Ignjatović, Maja Kozarski, Jelena Popović‐ Đorđević

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引用次数: 0