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Avokado Meyve Özlerinin Antibakteriyel Etkisinin MWCNT ve ZrO2 Nanomalzemeler Eklenerek Artırılması 添加 MWCNT 和 ZrO2 纳米材料增强鳄梨果提取物的抗菌效果
JENAS Journal of Environmental and Natural Studies Pub Date : 2023-12-16 DOI: 10.53472/jenas.1340894
Yeşim Dağlioğlu, Ömer Ertürk
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