Frontiers in Sustainability最新文献_第2页

Eco-industrial transformation in Uganda: performance evaluation of industrial parks using the international EIP framework 乌干达的生态工业转型：利用国际 EIP 框架对工业园区进行绩效评估

Frontiers in Sustainability Pub Date : 2023-11-28 DOI: 10.3389/frsus.2023.1286611

Doryn Negesa, Tom Geme, Elke Nijman-Ross, E. B. Ntawuhiganayo

{"title":"Eco-industrial transformation in Uganda: performance evaluation of industrial parks using the international EIP framework","authors":"Doryn Negesa, Tom Geme, Elke Nijman-Ross, E. B. Ntawuhiganayo","doi":"10.3389/frsus.2023.1286611","DOIUrl":"https://doi.org/10.3389/frsus.2023.1286611","url":null,"abstract":"This study investigates the transformation of traditional industrial parks into eco-industrial parks within Uganda, with a focus on the Kampala Industrial and Business Park and the Mbale Industrial Park. Utilizing the International Framework for Eco-Industrial Parks as a guiding tool, the research evaluates the parks’ alignment with global eco-industrial park standards. Eco-industrial parks, serving as catalysts for industrial ecology development, promote sustainable practices, resource optimization, and symbiotic inter-industrial relationships. The analysis underscores the pivotal roles of various stakeholders, including the government, enterprises, international cooperators, financial institutions, local communities, and educational and research entities. While Uganda has shown commitment in policy formulation toward industrial transformation, the practical realization of eco-industrial parks remains in its early stages. Challenges such as waste management, energy supply, and community engagement are evident. However, the potential for eco-industrial park development is promising, especially with enhanced international cooperation, financial backing, and community involvement. The study concludes by emphasizing the need for region-specific indicators, tailored educational initiatives, and the selection of Mbale as a pilot city for eco-industrial park development, setting a precedent for the country’s sustainable industrial trajectory.","PeriodicalId":507840,"journal":{"name":"Frontiers in Sustainability","volume":"344 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139224194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption 学习烟草控制的成功经验：如何利用观念、利益和制度减少红肉消费

Frontiers in Sustainability Pub Date : 2023-11-23 DOI: 10.3389/frsus.2023.1304179

Anja Bless

{"title":"Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption","authors":"Anja Bless","doi":"10.3389/frsus.2023.1304179","DOIUrl":"https://doi.org/10.3389/frsus.2023.1304179","url":null,"abstract":"Over-consumption of red meat has significant impacts on public health and the environment. To achieve a planetary health diet, consumption of red meat must be reduced across the developed world. However, policy action on this issue has been lacking and there is insufficient research exploring how to overcome barriers to reducing red meat consumption. Using the ‘three I’s’ policy change framework based around ideas, interests, and institutions and their influence on policy outcomes, this article will consider how the passage and success of Australia’s tobacco control regime could provide lessons for achieving reductions in Australian red meat consumption. Drawing on stakeholder analysis through semi-structured interviews, this analysis demonstrates the explanatory power of the ‘three I’s’ framework and highlights the essential roles of awareness-raising, cohesive policy networks, and a gradual increase in interventionism for achieving transformative changes in consumption behaviour. It also demonstrates the scale of barriers for policies aimed at reducing red meat over-consumption, and the potential policy windows that are opening due to a shift in meat consumption patterns.","PeriodicalId":507840,"journal":{"name":"Frontiers in Sustainability","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139244576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Erratum: Political economy of protein transition: battles of power, framings, and narratives around a false wicked problem 勘误：蛋白质转型的政治经济学：围绕虚假问题的权力之争、框架和叙述

Frontiers in Sustainability Pub Date : 2023-11-22 DOI: 10.3389/frsus.2023.1335077

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Editorial: From an ethic of sufficiency to its policy and practice in late capitalism 社论：从充足伦理到晚期资本主义的政策与实践

Frontiers in Sustainability Pub Date : 2023-11-21 DOI: 10.3389/frsus.2023.1324319

Manu V. Mathai, Wolfgang Sachs, Sylvia Lorek

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Editorial: The role of the human dimension in promoting education for sustainable development at the regional level 社论：人的因素在地区一级促进可持续发展教育中的作用

Frontiers in Sustainability Pub Date : 2023-10-03 DOI: 10.3389/frsus.2023.1281269

Jana Dlouhá, Rehema M. White, Roger Petry, Andrew Reeves, Rodrigo Lozano

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Editorial: Insights in sustainable consumption: 2022 社论：可持续消费的启示：2022 年

Frontiers in Sustainability Pub Date : 2023-09-14 DOI: 10.3389/frsus.2023.1281924

Henrike Rau, Sylvia Lorek

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