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International Journal of Gastronomy and Food Science最新文献

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Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception 在 "声音调味 "中析出跨模态和情感：与不同甜度和情绪相关的音乐对食物感知的影响
International Journal of Gastronomy and Food Science Pub Date : 2024-02-01 DOI: 10.1016/j.ijgfs.2024.100879
David Guedes, Margarida V. Garrido, Elsa Lamy, M. Prada
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引用次数: 0
Culinary arts education: Unpacking and disrupting its master-apprentice pedagogy 烹饪艺术教育：解读和颠覆其师徒教学法
International Journal of Gastronomy and Food Science Pub Date : 2024-02-01 DOI: 10.1016/j.ijgfs.2024.100898
Adrian Woodhouse, Luke Rodgers
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引用次数: 0
Cooking guidelines for planetary health: A gap between nutrition and sustainability 地球健康烹饪指南：营养与可持续性之间的差距
International Journal of Gastronomy and Food Science Pub Date : 2024-02-01 DOI: 10.1016/j.ijgfs.2024.100897
Semírames Martins Álvares Domene, Betzabeth Slater, S. B. Mescoloto, Thais de Moura Neves-Gonçalves, Aline Rissatto, Giselle A. Pignotti, Jamie Kubota, J. Steluti, Olga Viegas
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引用次数: 0
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