International Journal of Gastronomy and Food Science

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International Journal of Gastronomy and Food Science - 最新文献

Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception

Pub Date : 2024-02-01 DOI: 10.1016/j.ijgfs.2024.100879 David Guedes, Margarida V. Garrido, Elsa Lamy, M. Prada

Culinary arts education: Unpacking and disrupting its master-apprentice pedagogy

Pub Date : 2024-02-01 DOI: 10.1016/j.ijgfs.2024.100898 Adrian Woodhouse, Luke Rodgers

Cooking guidelines for planetary health: A gap between nutrition and sustainability

Pub Date : 2024-02-01 DOI: 10.1016/j.ijgfs.2024.100897 Semírames Martins Álvares Domene, Betzabeth Slater, S. B. Mescoloto, Thais de Moura Neves-Gonçalves, Aline Rissatto, Giselle A. Pignotti, Jamie Kubota, J. Steluti, Olga Viegas

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