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International Journal of Nutrition and Food Sciences最新文献

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Infant and Young Child Feeding Practices in Three Regions with High-Security Challenges in Burkina Faso: The North-Central, North and East Regions

 布基纳法索面临高度安全挑战的三个地区的婴幼儿喂养方式：中北部、北部和东部地区
International Journal of Nutrition and Food Sciences Pub Date : 2023-10-28 DOI: 10.11648/j.ijnfs.20231205.14
Souleymane Sankara, Sibiri Bougma, Ines Wendlassida Zaheira Kere, S. Zio, Moussa Ouédraogo, Fatoumata Hama-Ba, A. Savadogo
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引用次数: 0
Production and Sanitary Profiles Evaluation of Complementary Fortified Flours with Moringa oleifera Lam Varieties Cooked, Precooked and Dried in Niger Republic 尼日尔共和国用油辣木 Lam 品种烹饪、预煮和干燥的补充营养强化面粉的生产和卫生概况评估
International Journal of Nutrition and Food Sciences Pub Date : 2023-10-28 DOI: 10.11648/j.ijnfs.20231205.13
Magagi Saidou, O. D. Halima, Mani Mamman, B. Abdourahamane, A. Toudou
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引用次数: 0
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