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Dewatering characteristics of Juglans mandshurica wood using supercritical carbon dioxide: A comparison with conventional drying 使用超临界二氧化碳的红豆杉木材脱水特性：与传统干燥法的比较
Drying Technology Pub Date : 2024-03-05 DOI: 10.1080/07373937.2024.2324931
Jin-Kai Zheng, Xiaodong Xu, Lin Yang
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引用次数: 0
Material state diagrams for informed decision-making during drying of contemporary rice cultivars 在当代水稻栽培品种的烘干过程中做出知情决策的材料状态图
Drying Technology Pub Date : 2024-03-05 DOI: 10.1080/07373937.2024.2322110
E. Ameyaw Owusu, K. Luthra, G. Atungulu
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引用次数: 0
Evolution of control strategies toward Intelligent drying 控制策略向智能干燥方向发展
Drying Technology Pub Date : 2024-02-15 DOI: 10.1080/07373937.2024.2317081
Alex Martynenko, Arun Mujumdar
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引用次数: 0
Evolution of control strategies toward Intelligent drying 控制策略向智能干燥方向发展
Drying Technology Pub Date : 2024-02-15 DOI: 10.1080/07373937.2024.2317081
Alex Martynenko, Arun Mujumdar
{"title":"Evolution of control strategies toward Intelligent drying","authors":"Alex Martynenko, Arun Mujumdar","doi":"10.1080/07373937.2024.2317081","DOIUrl":"https://doi.org/10.1080/07373937.2024.2317081","url":null,"abstract":"","PeriodicalId":505587,"journal":{"name":"Drying Technology","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139836273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Shiitake mushroom drying using belt-conveyor combined microwave-hot air and hot air techniques: Drying kinetics, energy consumption, and quality characteristics 使用带式输送机结合微波-热风和热风技术干燥香菇：干燥动力学、能耗和质量特性
Drying Technology Pub Date : 2024-02-10 DOI: 10.1080/07373937.2024.2311250
S. Paengkanya, Lisa Mitprayoon, A. Nathakaranakule
{"title":"Shiitake mushroom drying using belt-conveyor combined microwave-hot air and hot air techniques: Drying kinetics, energy consumption, and quality characteristics","authors":"S. Paengkanya, Lisa Mitprayoon, A. Nathakaranakule","doi":"10.1080/07373937.2024.2311250","DOIUrl":"https://doi.org/10.1080/07373937.2024.2311250","url":null,"abstract":"","PeriodicalId":505587,"journal":{"name":"Drying Technology","volume":"20 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139846466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Shiitake mushroom drying using belt-conveyor combined microwave-hot air and hot air techniques: Drying kinetics, energy consumption, and quality characteristics 使用带式输送机结合微波-热风和热风技术干燥香菇：干燥动力学、能耗和质量特性
Drying Technology Pub Date : 2024-02-10 DOI: 10.1080/07373937.2024.2311250
S. Paengkanya, Lisa Mitprayoon, A. Nathakaranakule
{"title":"Shiitake mushroom drying using belt-conveyor combined microwave-hot air and hot air techniques: Drying kinetics, energy consumption, and quality characteristics","authors":"S. Paengkanya, Lisa Mitprayoon, A. Nathakaranakule","doi":"10.1080/07373937.2024.2311250","DOIUrl":"https://doi.org/10.1080/07373937.2024.2311250","url":null,"abstract":"","PeriodicalId":505587,"journal":{"name":"Drying Technology","volume":"111 18","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139786659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Non-contact monitoring of the freeze-drying process of microparticles using microwave resonance spectroscopy 利用微波共振光谱对微粒的冷冻干燥过程进行非接触式监测
Drying Technology Pub Date : 2024-02-07 DOI: 10.1080/07373937.2024.2308608
K. Nakagawa, Kazuki Baba, Mihiro Nakamura, Shinji Kono
{"title":"Non-contact monitoring of the freeze-drying process of microparticles using microwave resonance spectroscopy","authors":"K. Nakagawa, Kazuki Baba, Mihiro Nakamura, Shinji Kono","doi":"10.1080/07373937.2024.2308608","DOIUrl":"https://doi.org/10.1080/07373937.2024.2308608","url":null,"abstract":"","PeriodicalId":505587,"journal":{"name":"Drying Technology","volume":"116 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139794796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review 干燥对食品蛋白质和碳水化合物的技术功能和营养特性的影响 - 综述
Drying Technology Pub Date : 2024-02-07 DOI: 10.1080/07373937.2024.2303580
S. Siddiqui, İ. Ucak, Surangna Jain, Wadah Elsheikh, A. Ali Redha, Abdullah Kurt, O. S. Toker
{"title":"Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review","authors":"S. Siddiqui, İ. Ucak, Surangna Jain, Wadah Elsheikh, A. Ali Redha, Abdullah Kurt, O. S. Toker","doi":"10.1080/07373937.2024.2303580","DOIUrl":"https://doi.org/10.1080/07373937.2024.2303580","url":null,"abstract":"","PeriodicalId":505587,"journal":{"name":"Drying Technology","volume":"20 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139854333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Non-contact monitoring of the freeze-drying process of microparticles using microwave resonance spectroscopy 利用微波共振光谱对微粒的冷冻干燥过程进行非接触式监测
Drying Technology Pub Date : 2024-02-07 DOI: 10.1080/07373937.2024.2308608
K. Nakagawa, Kazuki Baba, Mihiro Nakamura, Shinji Kono
{"title":"Non-contact monitoring of the freeze-drying process of microparticles using microwave resonance spectroscopy","authors":"K. Nakagawa, Kazuki Baba, Mihiro Nakamura, Shinji Kono","doi":"10.1080/07373937.2024.2308608","DOIUrl":"https://doi.org/10.1080/07373937.2024.2308608","url":null,"abstract":"","PeriodicalId":505587,"journal":{"name":"Drying Technology","volume":"11 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139854569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review 干燥对食品蛋白质和碳水化合物的技术功能和营养特性的影响 - 综述
Drying Technology Pub Date : 2024-02-07 DOI: 10.1080/07373937.2024.2303580
S. Siddiqui, İ. Ucak, Surangna Jain, Wadah Elsheikh, A. Ali Redha, Abdullah Kurt, O. S. Toker
{"title":"Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review","authors":"S. Siddiqui, İ. Ucak, Surangna Jain, Wadah Elsheikh, A. Ali Redha, Abdullah Kurt, O. S. Toker","doi":"10.1080/07373937.2024.2303580","DOIUrl":"https://doi.org/10.1080/07373937.2024.2303580","url":null,"abstract":"","PeriodicalId":505587,"journal":{"name":"Drying Technology","volume":"13 S17","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139794651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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