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Czech Journal of Food Sciences最新文献

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Effect of rosemary and clove essential oils on lipid oxidation, microbial, sensorial properties and storage stability of kavurma, a cooked meat product 迷迭香和丁香精油对熟肉制品 kavurma 的脂质氧化、微生物、感官特性和储存稳定性的影响
Czech Journal of Food Sciences Pub Date : 2024-08-08 DOI: 10.17221/56/2024-cjfs
S. Harmankaya, A. Harmankaya, Koray İşbarali, Özlem İstanbullu Paksoy
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引用次数: 0
Evaluation the bioactivity and applicability of flavedo extract in preserving Citrus maxima (Burm.) Merr. pomelo 评估黄酮提取物在柚子保鲜中的生物活性和适用性
Czech Journal of Food Sciences Pub Date : 2024-08-08 DOI: 10.17221/22/2024-cjfs
Nguyen Hong Khoi Nguyen, Giang Long Bach, Truc Thanh Tran
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引用次数: 0
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