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Effect of Herp Seasoning on Physicochemical, Antioxidative and Sensory Properties of Seasoned Crispy Oyster Mushroom 牛肝菌调味料对调味脆蚝菇理化、抗氧化和感官特性的影响
Journal of Applied Science and Emerging Technology Pub Date : 2024-04-25 DOI: 10.14416/jaset.kmutnb.2024.01.008
W. Liaotrakoon, Pakkahpoom Jaikeang, Wasan Lertwimonkarn
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