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Pulsed Vacuum Drying (PVD) of Hawthorn (Crataegus spp.) Slices: Effects on Drying Characteristics and Physicochemical Quality 山楂片的脉冲真空干燥（PVD）：对干燥特性和理化质量的影响
Food and Bioprocess Technology Pub Date : 2024-06-06 DOI: 10.1007/s11947-024-03447-4
Shan-Yu Wang, Yu-Qian Zhang, Qing Wei, De-Zhou Cui, Xiao-Song Fu, Zi-Liang Liu, Zhi-An Zheng
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引用次数: 0
Development of Multilayered pH-Sensitive Chitosan–Gelatin-Agar Intelligent Film Incorporated with Roselle Anthocyanin Extract for Monitoring of the Freshness of Snapper Fish 开发加入洛神花青素提取物的多层 pH 敏感壳聚糖-明胶-琼脂智能薄膜，用于监测鲷鱼的新鲜度
Food and Bioprocess Technology Pub Date : 2024-03-30 DOI: 10.1007/s11947-024-03377-1
Y. How, Li Xian Wong, Ianne Kong, K. Nyam, L. Pui
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引用次数: 0
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