Food and Bioprocess Technology

Pulsed Vacuum Drying (PVD) of Hawthorn (Crataegus spp.) Slices: Effects on Drying Characteristics and Physicochemical Quality

Pub Date : 2024-06-06 DOI: 10.1007/s11947-024-03447-4 Shan-Yu Wang, Yu-Qian Zhang, Qing Wei, De-Zhou Cui, Xiao-Song Fu, Zi-Liang Liu, Zhi-An Zheng

Development of Multilayered pH-Sensitive Chitosan–Gelatin-Agar Intelligent Film Incorporated with Roselle Anthocyanin Extract for Monitoring of the Freshness of Snapper Fish

Pub Date : 2024-03-30 DOI: 10.1007/s11947-024-03377-1 Y. How, Li Xian Wong, Ianne Kong, K. Nyam, L. Pui