Recent Advances in Biology and Medicine最新文献

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Sustainability in Aquaculture: A Note 水产养殖的可持续性:说明
Recent Advances in Biology and Medicine Pub Date : 2024-01-03 DOI: 10.18639/rabm.2023.9800037
Zach M Olaniyan
{"title":"Sustainability in Aquaculture: A Note","authors":"Zach M Olaniyan","doi":"10.18639/rabm.2023.9800037","DOIUrl":"https://doi.org/10.18639/rabm.2023.9800037","url":null,"abstract":"Food production through aquaculture is one of the fastest-growing industries in the world. World aquaculture production is dominated by low-income food-deficit countries, which account for the majority of production. There is a great deal of expectation that aquaculture will contribute to the world's aquatic food production, and there is also hope that aquaculture will continue to grow in the future as a result of stagnant yields from many capture fisheries and increasing demand for fish and fishery products. In contrast, aquaculture is widely recognized as encompassing a wide range of different types of aquatic farming practices, such as seaweed farming, mollusk farming, crustacean farming, fish farming, and other aquatic species. Using different resource use patterns, there is a wide range of options for diversification, such as seaweed farming, mollusk farming, crustacean farming, and fish farming. Currently, aquaculture produces nearly a third of the world's edible fish supplies, and its contribution to marine food sources will only grow. As a sustainable alternative to catch fisheries, aquaculture has the potential to feed the world's rising population. Globally, aquaculture is the fastest-growing sector of the food industry, growing at a rate of more than 10% per year and accounting for more than 30% of all fish consumed. In regards to long-term sustainability, aquaculture faces the same issues as all other food production methods.","PeriodicalId":499931,"journal":{"name":"Recent Advances in Biology and Medicine","volume":"14 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139451010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Shrimp Farming: Methods Of Harvesting 养虾:捕捞方法
Recent Advances in Biology and Medicine Pub Date : 2024-01-03 DOI: 10.18639/rabm.2023.9800035
Justin Olagunju
{"title":"Shrimp Farming: Methods Of Harvesting","authors":"Justin Olagunju","doi":"10.18639/rabm.2023.9800035","DOIUrl":"https://doi.org/10.18639/rabm.2023.9800035","url":null,"abstract":"Not applicable","PeriodicalId":499931,"journal":{"name":"Recent Advances in Biology and Medicine","volume":"39 18","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139451912","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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