SAGA Journal of Technology and Information System最新文献

Implementation of Load Balancing Per Connection Classifier on Mikrotik for Internet Services at Private Vocational Schools 基于microtik的私立职业学校互联网服务每连接负载平衡分类器的实现

SAGA Journal of Technology and Information System Pub Date : 2023-09-13 DOI: 10.58905/saga.v1i3.169

Dinar Mustofa, Anggit Wirasto, None Arif Muttakin, None Deuis Nur Astrida, None Dhanar Intan Surya Saputra

{"title":"Implementation of Load Balancing Per Connection Classifier on Mikrotik for Internet Services at Private Vocational Schools","authors":"Dinar Mustofa, Anggit Wirasto, None Arif Muttakin, None Deuis Nur Astrida, None Dhanar Intan Surya Saputra","doi":"10.58905/saga.v1i3.169","DOIUrl":"https://doi.org/10.58905/saga.v1i3.169","url":null,"abstract":"The Internet network is important because now it has entered the 4.0 era, where all community activities are primarily carried out with the help of the Internet. Therefore, the internet network can also connect. One example of using the Internet is currently needed in the school environment. Teachers and students must carry out learning transformations that are usually paper-based and are presently changing through the Internet. As is the case with all teachers and students in private vocational schools. From the results of observations that have been made, not all teachers and students get good internet service. Then, when checking on the server side, it turned out that the internet network management was not following the standards in the field, so the three ISPs (internet service providers) were not being utilized optimally. One solution emerges from presenting these problems: combining and dividing the burden evenly among the three ISPs. The process of distributing the ISP load evenly is called load balancing. In this study, the load balancing method used is the Per Connection Classifier (PCC) method, which can work optimally. This study's findings indicate that the inefficiencies in internet service provision within private vocational schools are due to suboptimal internet network management practices, leading to the need for more utilization of the available internet service providers (ISPs), and proposes the implementation of load balancing as a solution","PeriodicalId":499021,"journal":{"name":"SAGA Journal of Technology and Information System","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135785501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Development of GPS Track and Trace System in Dewantara Smart City Application to Realise Mobile-based Good Governance and Clean Government GPS跟踪系统在dewanara智慧城市应用的开发，实现基于移动的善治和廉洁政府

SAGA Journal of Technology and Information System Pub Date : 2023-08-29 DOI: 10.58905/saga.v1i3.179

None Ananda Faridhatul Ulva, Kurniawati Kurniawati, Desvina Yulisda

引用次数: 1

Consumer Segmentation of Emina Cosmetics Optimal and Relevant Approach of RFM+Lifetime Analysis Emina化妆品消费者细分优化及RFM+寿命分析的相关方法

SAGA Journal of Technology and Information System Pub Date : 2023-08-22 DOI: 10.58905/saga.v1i3.171

None Nabil Rakha Dwitya, Wirawan Istiono

{"title":"Consumer Segmentation of Emina Cosmetics Optimal and Relevant Approach of RFM+Lifetime Analysis","authors":"None Nabil Rakha Dwitya, Wirawan Istiono","doi":"10.58905/saga.v1i3.171","DOIUrl":"https://doi.org/10.58905/saga.v1i3.171","url":null,"abstract":"Buyers are the most crucial entities for companies selling products, including PT Paragon Technology and Innovation. PT Paragon Technology and Innovation is a cosmetics company that oversees well-known brands such as Wardah, Emina, MakeOver, and Kahf. It is essential for this company to understand the characteristics of its buyers who purchase their products, and one way to achieve this is by conducting consumer segmentation. This consumer segmentation is carried out on customers who have purchased Emina products from March 2021 to March 2023, using three types of RFM analysis approaches: vanilla RFM analysis, RFM+Lifetime, and RFM/Lifetime, which are then grouped using the K-Means algorithm. Through the implementation of this consumer segmentation, the company can gain a deeper understanding of its buyers' behavior towards the products they offer, thereby enhancing business processes and marketing efforts. The consumer segmentation has been completed with the finding that out of the three types of RFM analysis approaches employed for consumer segmentation, the RFM+Lifetime approach is the most effective and relevant one, resulting in four categories: Make Up, Face Care, Others, and General. The Make Up category further consists of five segments, while each of the other categories contains four segments.","PeriodicalId":499021,"journal":{"name":"SAGA Journal of Technology and Information System","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135716565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Recruitment of TikTok Live Hosts for Selling Clothes Using the MOORA Method 招募抖音直播主持人用MOORA方法卖衣服

SAGA Journal of Technology and Information System Pub Date : 2023-08-22 DOI: 10.58905/saga.v1i3.180

Sedihati Kayan Lumbangaol, Nasib Marbun

引用次数: 0

Combination of ROC and MFEP Methods on the Acceptance of Rainwater Gutter Installer ROC法与MFEP法在雨水排水沟安装工程验收中的结合

SAGA Journal of Technology and Information System Pub Date : 2023-06-19 DOI: 10.58905/saga.v1i3.105

Victor Tarigan, Lintang Patria, Aditiarno Manik, Pujo Hari Saputro

引用次数: 0

Chemical and Organoleptic Quality of Free-Gluten Dry Noodles from Sorghum (Sorghum bicolor) and Modified Cassava Flour with Different Drying Temperature 不同干燥温度下无麸质高粱干面与改性木薯粉的化学及感官品质

SAGA Journal of Technology and Information System Pub Date : 2023-06-19 DOI: 10.58905/saga.v1i3.69

Ayyu Nisa’ Rizky N.F., Fadjar Kurnia Hartati, Nunuk Hariyani

{"title":"Chemical and Organoleptic Quality of Free-Gluten Dry Noodles from Sorghum (Sorghum bicolor) and Modified Cassava Flour with Different Drying Temperature","authors":"Ayyu Nisa’ Rizky N.F., Fadjar Kurnia Hartati, Nunuk Hariyani","doi":"10.58905/saga.v1i3.69","DOIUrl":"https://doi.org/10.58905/saga.v1i3.69","url":null,"abstract":"Dry noodles are widely commercialized thanks to their durability and practicality for consumption as side dishes or staples to replace rice. The development of dry noodles is robustly conducted, mainly by substituting its main ingredient of wheat flour to local staple flour with similar or better nutritional value and characteristics compared to wheat flour and gluten-free as well. Some alternatives are sorghum (Sorgum bicolor) flour and mocaf (Modified cassava flour). Applying the correct drying temperature to produce dry noodles with good chemical and organoleptic quality. This research utilized a factorially formulated Completely Randomized Design with three levels for each actor. The first factor is the sorghum flour and MOCAF proportions with levels of 40:60, 60:40, and 80:20, and the second factor is the noodle drying temperature with levels of 500C, 600C, and 700C. Each treatment is repeated three times. Chemical quality aspects that would be analyzed are water, ash, fiber, and protein contents. Meanwhile, the organoleptic quality analysis is conducted by the organoleptic test based on the likeness level/organoleptic hedonic test that encompasses color, aroma, texture, and flavor. The P1S1 treatment, in which the flour ratio is 40 g: 60 g with a drying temperature of 500C is the best treatment, obtaining the highest Result Value of 0.699, with the research variable criteria as follows: chewiness 5.6, (like), water content 6.6733%, flavor: 5.3 (rather like), protein content: 9.7033%, coarse fiber: 5.2233%, ash content: 0.2767%, color: 5.4 (rather like), and aroma: 5.4 (rather like)","PeriodicalId":499021,"journal":{"name":"SAGA Journal of Technology and Information System","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135420932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0