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Safety management of cheese products based on the principles of system management 基于系统管理原理的奶酪产品安全管理
Научный результат Pub Date : 2023-10-09 DOI: 10.18413/2408-9346-2023-9-3-0-5
Yulia A. Diner, Natalia A. Yurk
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引用次数: 0
The main trends in the development and economic efficiency of irrigation technologies 灌溉技术发展的主要趋势和经济效益
Научный результат Pub Date : 2023-10-09 DOI: 10.18413/2408-9346-2023-9-3-0-6
Stanislav A. Ermakov
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引用次数: 0
Theoretical basis of the concept of digital social innovation 数字社会创新概念的理论基础
Научный результат Pub Date : 2023-10-09 DOI: 10.18413/2408-9346-2023-9-3-0-8
Tatiana S. Soloveva
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引用次数: 0
A model of segmentation of restaurant customers in the digital economy 数字经济下餐饮顾客的细分模型
Научный результат Pub Date : 2023-10-09 DOI: 10.18413/2408-9346-2023-9-3-0-3
Ivan D. Kotliarov
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引用次数: 0
Educational tourism in the context of sustainable development 可持续发展背景下的教育旅游
Научный результат Pub Date : 2023-10-09 DOI: 10.18413/2408-9346-2023-9-3-0-1
Tatyana B. Klimova
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引用次数: 0
The model of the impact of innovation of tourist services on consumer behavior 旅游服务创新对消费者行为影响的模型
Научный результат Pub Date : 2023-10-09 DOI: 10.18413/2408-9346-2023-9-3-0-2
Alexey V. Platov
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引用次数: 0
Impact of organizational and technological models of the “Factory of the future” production on labor productivity “未来工厂”生产的组织和技术模式对劳动生产率的影响
Научный результат Pub Date : 2023-10-09 DOI: 10.18413/2408-9346-2023-9-3-0-4
Elena N. Chizhova, Marina V. Vladyka, Gulnara G. Balabanova
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引用次数: 0
Diagnostics of the prerequisites for the implementation of a food safety management system at a public catering enterprise 诊断公共餐饮企业实施食品安全管理体系的先决条件
Научный результат Pub Date : 2023-10-09 DOI: 10.18413/2408-9346-2023-9-3-0-7
Yulia R. Palkina, Tatyana V. Glukhova, Milana A. Surkova
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引用次数: 0
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