{"title":"Safety management of cheese products based on the principles of system management","authors":"Yulia A. Diner, Natalia A. Yurk","doi":"10.18413/2408-9346-2023-9-3-0-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":496913,"journal":{"name":"Научный результат","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Научный результат","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18413/2408-9346-2023-9-3-0-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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