化学进展最新文献

{"title":"KARAKTERISASI DAN AKTIVITAS ANTIOKSIDAN SERAT PANGAN DARI TEPUNG BIJI ALPUKAT (Persea americana Mill)","authors":"Yosep Rudol Parinding, E. Suryanto, L. Momuat","doi":"10.35799/cp.14.1.2021.34078","DOIUrl":"https://doi.org/10.35799/cp.14.1.2021.34078","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui karakteristik dan aktivitas antioksidan serat pangan dari tepung biji alpukat yang diekstraksi menggunakan gelombang ultrasonik dengan pelarut etanol dan aquades. Penelitian ini terdiri dari 3 tahap yaitu mikronisasi, ekstraksi dan karakterisasi. Parameter yang digunakan adalah komposisi proksimat, serat pangan, kandungan hemiselulosa, selulosa, lignin, karakteristik gugus fungsi, aktivitas antioksidan dan kapasitas penangkal nitrit. Hasil karakterisasi secara fisik tepung biji alpukat yang diekstraksi dengan etanol (EBA) dan aquades (ABA) dengan Fourier Transform Infra Red (FTIR) tidak mengalami perubahan mendasar pada komponen utama setelah proses penggilingan dan ekstraksi secara sonikasi. Hasil karakterisasi secara kimia menunjukkan EBA mengandung komposisi kimia seperti air (7,94%), abu (1,87%), protein (5,32%), lemak (0,47%) serat pangan tak larut (18,40%), serat pangan larut (0,24%), serat pangan total (18,64%), hemiselulosa (42,69%), selulosa (4,35%) dan lignin (15,14%). ABA mengandung air (8,84%), abu (1,64%), protein (5,20%), lemak (0,79%) serat pangan tak larut (17,79%), serat pangan larut (0,37%), serat pangan total (18,16%), hemiselulosa (37,71%), selulosa (5,47%) dan lignin (20,08%). Hasil pengujian aktivitas antioksidan menunjukkan bahwa ekstrak fenolik terikat EBA (95,93%) tertinggi diikuti oleh ekstrak fenolik terikat ABA (92,22%), ekstrak fenolik bebas EBA (85,04%) dan ekstrak fenolik bebas EBA (77,51%).ABSTRACTThe objectives of this research were to determine the characteristics and antioxidant activity of dietary fiber from avocado seed powder extracted using ultrasonic waves with ethanol and aquades as solvents. This research consisted of 3 stages, namely micronization, extraction and characterization. The parameters used were proximate composition, dietary fiber, hemicellulose content, cellulose, lignin, functional group characteristics, antioxidant activity and nitrite-scavenging capacity. The results of physical characterization of avocado seed flour extracted with ethanol (EBA) and distilled water (ABA) with Fourier Transform Infra Red (FTIR) did not experience a fundamental change in the main components after the milling and extraction process by sonication. The results of chemical characterization showed that EBA contained chemical compositions such as water (7,94%), ash (1,87%), protein (5,32%), fat (0,47%) insoluble dietary fiber (18,40%), soluble dietary fiber (0,24%), total dietary fiber (18,64%), hemicellulose (42,69%), cellulose (4,35%) and lignin (15,14%). ABA contains water (8,84%), ash (1,64%), protein (5,20%), fat (0,79%) insoluble dietary fiber (17,79%), soluble dietary fiber (0,37%), total dietary fiber (18,16%), hemicellulose (37,71%), cellulose (5,47%) and lignin (20,08%). The results of the antioxidant activity test showed that EBA had the highest bound phenolic extract (95,93%) followed by ABA bound phenolic extract (92,22%), EBA-free phenolic extract (85,04%) an","PeriodicalId":49662,"journal":{"name":"化学进展","volume":"163 2 1","pages":""},"PeriodicalIF":1.3,"publicationDate":"2021-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86664201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SINTESIS KOMPOSIT KITOSAN/MgO/Ag DAN ANALISIS EFEKTIVITASNYA SEBAGAI ANTIBAKTERI","authors":"Shintya Maryani, Henry F. Aritonang, Vanda S. Kamu","doi":"10.35799/cp.14.1.2021.34291","DOIUrl":"https://doi.org/10.35799/cp.14.1.2021.34291","url":null,"abstract":"Penelitian tentang sintesis komposit kitosan/MgO/Ag dengan variasi massa prekursor AgNO3 0,05 g, 0,1 g, 0,15 g dan 0,2 g disintesis dengan metode kopresipitasi. Komposit yang dihasilkan dikarakterisasi menggunakan X-Ray Diffractometry (XRD) dan Scanning Electron Microscope (SEM). Selanjutnya, keefektifan komposit ini sebagai antibakteri diuji yaitu Staphylococcus aureus (Gram positif) dan Escherichia coli (Gram negatif). Hasil penelitian menunjukkan bahwa puncak karakteristik partikel MgO dan Ag tidak muncul pada difraktogram XRD, tetapi secara visual dan morfologis SEM mendukung pembentukan dua partikel dan berdasarkan literatur dari hasil peneliti lain. Selain itu, komposit ini efektif dalam menghambat pertumbuhan kedua bakteri.       ABSTRACT Research on the synthesis of chitosan/MgO/Ag composites with variations in the mass of AgNO3 precursors 0.05 g, 0.1 g, 0.15 g and 0.2 g were synthesized by the coprecipitation method. The resulting composites were characterized using X-Ray Diffractometry (XRD) and Scanning Electron Microscope (SEM). Furthermore, the effectiveness of this composite as an antibacterial was tested, namely Staphylococcus aureus (Gram positive) and Escherichia coli (Gram negative). The results showed that the characteristic peaks of MgO and Ag particles did not appear on the XRD diffractogram, but visually and morphologically SEM supported the formation of two particles and based on the literature from the results of other researchers. In addition, this composite is effective in inhibiting the growth of both bacteria.","PeriodicalId":49662,"journal":{"name":"化学进展","volume":"3 1","pages":""},"PeriodicalIF":1.3,"publicationDate":"2021-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89314867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SINTESIS NANOKOMPOSIT Nata de coco/TiO2/Ag DAN EFEKTIVITASNYA SEBAGAI ANTIBAKTERI TERHADAP BAKTERI Escherichia coli dan Staphylococcus aureus","authors":"Heriyanto Tinentang, Henry F. Aritonang, Harry S. J. Koleangan","doi":"10.35799/cp.14.1.2021.34130","DOIUrl":"https://doi.org/10.35799/cp.14.1.2021.34130","url":null,"abstract":"Telah dilakukan penelitian tentang kemampuan aktivitas anti bakteri untuk bakteri Staphylococcus aureus (gram positif) dan Escherichia coli (gram negatif) dengan menggunakan nanokomposit nata de coco/TiO2, nata de coco/Ag, dan nata de coco/TiO2/Ag dengan variasi konsentrasi Ag 0,5 M; 0,6 M; 0,7 M; 0,8 M dan 0,9 M  menggunakan metode reduksi kimia. Nanopartikel tersebut dikarakterisasi menggunakan X-Ray Diffractometry (XRD), scanning electron microscopy-energy dispersive X-ray spectroscopy  (SEM-EDS) dan anti bakteri. Untuk uji aktivitas antibakteri menggunakan metode kertas cakram dan dilakukan sebanyak dua kali ulangan untuk tiap-tiap sampel dan bakteri yang diuji. Hasil penelitian menunjukan, aktivitas anti bakteri nanokomposit yang paling baik dalam menghambat pertumbuhan bakteri adalah nanokomposit Nata de coco/TiO2/Ag mampu menghambat pertumbuhan bakteri Escherichiacoli dan Staphylococcusaureus, namun nanokomposit tersebut lebih efektif menghambat pertumbuhan bakteri Escherichiacoli.ABSRACT Research on the ability of anti-bacterial activity for Staphylococcus aureus (gram positive) and Escherichia coli (gram negative) bacteria using nata de coco / nanocomposites TiO2, nata de coco / Ag, and nata de coco / TiO2 / Ag with variations of Ag 0,5 M; 0.6 M; 0.7 M; 0.8 M and 0.9 M using the chemical reduction method. Nanoparticles were characterized using X-Ray Diffractometry (XRD), scanning electron microscopy-energy dispersive X-ray spctroscopy  (SEM-EDS) and anti-bacterial actvity. Test the antibacterial activity using the paper disc method and repeated two times for each sample and bacteria tested. The results showed that the good anti-bacterial activity of nanocomposites in inhibiting bacterial growth was nanocomposite nata de coco /TiO2/Ag  able to inhibit the growth of Escherichia coli and S. aureus, but the nanocomposite is more effective in inhibiting the growth of Escherichia  coli bacteria.","PeriodicalId":49662,"journal":{"name":"化学进展","volume":"58 1","pages":""},"PeriodicalIF":1.3,"publicationDate":"2021-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74209672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALISIS KONDUKTIVITAS DAN TERMAL PADA POLIMER ELEKTROLIT DARI KITOSAN/PVA/GLISEROL/LiClO4 UNTUK APLIKASI BATERAI ION LITIUM","authors":"Nurhadini, V. A. Fabiani, Megawati Ayu Putri, I. Lestari","doi":"10.35799/cp.14.1.2021.34074","DOIUrl":"https://doi.org/10.35799/cp.14.1.2021.34074","url":null,"abstract":"Penggunaan polimer ramah lingkungan merupakan tantangan bagi industri baterai ion litium saat ini dikarenakan sifatnya yang mudah terbiodegradasi menjadi keunggulan polimer alam seperti kitosan dengan bahan baku dari alam yang melimpah. Komposisi polimer elektrolit dalam penelitian ini terdiri atas kitosan, PVA, gliserol yang didopan dengan LiClO4. Penelitian ini bertujuan untuk menganalisis sifat konduktivitas dan termal dari polimer elektrolit kitosan/PVA/gliserol/LiClO4. Pembuatan polimer elektrolit ini menggunakan metode casting. Peningkatan massa kitosan dalam komposisi polimer elektrolit menyebabkan adanya peningkatan intensitas pada bilangan gelombang 1718 cm-1 dan peningkatan intensitas serapan pada bilngangan gelombang 1271 cm-1 dengan masing-masing puncak serapan tersebut adalah gugus fungsi dari C=O dan gugus fungsi C-O.  Berdasarkan data konduktivitas menunjukkan bahwa komposisi 70/30/20/20 (kitosan /PVA/Gliserol/LiClO4) memiliki konduktivitas tertinggi sebesar 4,8 x 10-5S/cm. Hasil kurva TGA menunjukkan stabilitas termal komposisi polimer elektrolit hingga 210oC dan peningkatan jumlah kitosan dalam polimer elektrolit menurunkan kestabilan termal. Polimer elektrolit dari kitosan/PVA/Gliserol/LiClO4 dapat diaplikasikan untuk baterai ion litium berdasarkan analisis konduktivitas ionik dan kestabilan termal. ABSTRACT The use of environmentally friendly polymers is a challenge for the lithium-ion batteries industry today because its biodegradable nature is an advantage of natural polymers such as chitosan with abundant raw materials from nature. The polymer electrolyte composition in this study consisted of chitosan, PVA, glycerol doped with LiClO4. This study aims to analyze the conductivity and thermal properties of the polymer electrolyte chitosan/PVA/Glycerol/LiClO4. The polymer electrolyte was made using a casting method. The increasing of the chitosan mass in the polymer electrolyte composition led to an increase in intensity at the wave number 1718 cm-1 and an increase in absorption intensity at the wavenumber of 1271 cm-1 with absorption peaks being a functional group of C=O and C-O respectively. Based on the conductivity data, it showed that the composition of 70/30/20/20 (chitosan/PVA/Glycerol/LiClO4) had the highest conductivity of 4.8 x 10-5S/cm. The results of the TGA curve illustrated that polymer electrolyte had thermal stability until 210oC and the increasing amount of chitosan of polymer electrolyte decreased thermal stability. Polymer electrolyte chitosan","PeriodicalId":49662,"journal":{"name":"化学进展","volume":"74 1","pages":""},"PeriodicalIF":1.3,"publicationDate":"2021-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77382533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KLT BIOAUTOGRAFI HASIL PARTISI EKSTRAK ETANOL HERBA BANDOTAN (Ageratum conyzoides L.) TERHADAP Shigella dysentriae","authors":"Surya Sumantri Abdullah, Natsir Djide, Sartini Natsir","doi":"10.35799/cp.14.1.2021.34076","DOIUrl":"https://doi.org/10.35799/cp.14.1.2021.34076","url":null,"abstract":"Penelitian uji daya hambat dan analisis KLT bioautografi hasil partisi ekstrak etanol herba bandotan (Ageratum conyzoides L.) terhadap Shigella dysentriae  telah dilakukan. Penelitian ini bertujuan untuk mengetahui kemampuan ekstrak tersebut dalam menghambat pertumbuhan S.dysentriae dan membandingkan daya hambat ekstrak dengan tingkat kepolaran yang berbeda yaitu pada ekstrak n-heksana, larut etil asetat, dan tidak larut etil asetat berdasarkan  pengukurandiameter hambatan yang terbentuk. Herba tersebut diekstraksi dengan etanol menggunakan metode maserasi, lalu dipartisi dengan pelarut n-heksana dan etil asetat. Pengukuran dilakukan dengan menggunakan metode difusi pada medium Miller Hinton Agar (MHA) dengan waktu inkubasi 24 jam pada suhu 37oC dan memberikan diameter daerah hambatan terbesar pada ekstrak tidak larut etil asetat herba bandotan yaitu 9,3 dan 10,3 mm. Pemisahan secara KLT pada ekstrak n-heksana, ekstrak etil asetat, dan ekstrak tidak larut etil asetat dengan cairan pengelusi berturut-turut, n-heksana:etil asetat (3:1), n-heksana:etil asetat (1:1), dan etil asetat:etanol (10:1) dengan jumlah bercak noda berturut-turut 4, 5, dan 2. Nilai Rf pada ekstrak n-heksana 0.25, 0.41, 0.52, dan 0.71 sedangkan pada ekstrak etil asetat 0.34, 0.53, 0.65, 0.81, dan 0.92 pada ekstrak tidak larut etil asetat 0.33 dan 0.64. Hasil KLT bioautografi diperoleh komponen antibakteri yang diidentifikasi ekstrak n-heksana adalah golongan steroid dan pada tidak larut etil asetat golongan polifenol ABSTRACTInhibition test research and TLC bioautographic bioassay method of the partition results of the ethanol extract of bandotan (Ageratum conyzoides L.) herb against Shigella dysentriae have been conducted. This study aims to determine the ability of these extracts to inhibit S.dysentriae growth and to compare the inhibition of extracts with different polarity levels, n-hexane soluble, ethyl acetate soluble, and ethyl acetate insoluble extracts based on the diameter measurement of the formed resistance. The herbs were extracted with ethanol using the maceration method, then partitioned with n-hexane and ethyl acetate solvents. Measurements were carried out using the diffusion method on Miller Hinton Agar (MHA) medium with an incubation time of 24 hours at 37oC and gave the largest diameter area of resistance to the ethyl acetate insoluble extract of bandotan herb, value 9.3 and 10.3 mm. Separation by TLC on n-hexane extract, ethyl acetate extract, and ethyl acetate insoluble extract with elusive liquid respectively, n-hexane: ethyl acetate (3: 1), n-hexane: ethyl acetate (1: 1), and ethyl acetate: ethanol (10: 1) with the number of stains 4, 5, and 2, respectively. 0.81, and 0.92 in ethyl acetate insoluble extracts 0.33 and 0.64. The results of the bioautography TLC bioassay method showed that the antibacterial component identified in the n-hexane extract was a steroid compound and ethyl acetate insoluble was a polyphenol compound.","PeriodicalId":49662,"journal":{"name":"化学进展","volume":"4 1","pages":""},"PeriodicalIF":1.3,"publicationDate":"2021-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72854692","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SENYAWA STIGMASTEROL (STEROID) DARI KULIT BATANG Chisocheton celebicus koord (MELIACEAE)","authors":"Dewa Gede Katja","doi":"10.35799/cp.14.1.2021.34154","DOIUrl":"https://doi.org/10.35799/cp.14.1.2021.34154","url":null,"abstract":"ABSRTAKStigmasterol (suatu steroid) dengan rumus molekul C29H48O  telah doiisolasi dari kulit batang chisocheton celebicus (Meliacea) menggunakan pelarut n-heksan, kemudian dipisahkan dengan teknik kromatografi dan dihasilkan isolat murni berupa kristal jarum tak berwarna(10,2 mg) dengan titik leleh 169-1710C. Struktur kimia stigmasterol diidentifikasi berdasarkan data-data spektroskopi meliputi IR, NMR-1D, NMR-2D dan masa,serta perbandingan dengan data spektroskopi yang diperoleh dari literatur. Penemuan senyawa stigmasterol dari kulit batang Chisocheton celebicus dilaporkan untuk pertama kalinya dalam penelitian ini.. ABSTRACTStigmasterol C29H48O has been isolated from the bark of Chisocheton celebicus (Meliacee) in n-hexan and separated using several chromatography and it has been pure isolated the crystal calorness compound (10,2 mg). The chemical structure of isolated compound was identified on the basis of spectroscopic data including IR, 1D-NMR, 2D-NMR and mass along with comparison with those spectral data previously reported. The discovery of stigmasterol compound from the bark C. celebicus reported for the first time in this study.","PeriodicalId":49662,"journal":{"name":"化学进展","volume":"318 1","pages":""},"PeriodicalIF":1.3,"publicationDate":"2021-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83801092","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KARAKTERISASI SERAT PANGAN DAN AKTIVITAS ANTIOKSIDAN DARI TEPUNG KULIT KAKAO (Theobroma cacao L.)","authors":"Ivon Palente, E. Suryanto, L. Momuat","doi":"10.35799/cp.14.1.2021.34773","DOIUrl":"https://doi.org/10.35799/cp.14.1.2021.34773","url":null,"abstract":"ABSTRAK Tujuan penelitian ini yaitu untuk mengetahui karakteristik dan aktivitas antioksidan serat pangan dari tepung kulit kakao yang diekstraksi menggunakan gelombang ultrasonik dengan perbedaan pelarut. Penelitian ini terdiri dari 3 tahap yaitu mikronisasi, ekstraksi dan karakterisasi. Hasil karakterisasi secara fisik tepung kulit kakao tanpa perlakuan (KKTP), yang diekstraksi dengan aquades (KKA) dan etanol (KKE) dengan Fourier Transform Infra Red (FTIR) tidak mengalami perubahan mendasar pada komponen utama setelah proses penggilingan dan ekstraksi secara sonikasi. Hasil difraksi sinar-X menunjukkan derajat kristalinitas KKTP (55,58%) lebih besar daripada KKA (54,24%) dan KKE (53,48%). Hasil karakterisasi secara kimia menunjukkan kandungan air KKTP lebih tinggi dari KKA dan KKE, kandungan protein, karbohidrat dan lignin KKA lebih tinggi dari KKTP dan KKE. Sedangkan kandungan abu, lemak, serat pangan tak larut, serat pangan terlarut, total serat pangan, hemiselulosa dan selulosa KKE lebih tinggi dari KKTP dan KKA. Hasil pengujian aktivitas antioksidan menunjukkan ekstrak fenolik terikat KKTP (88,38%), KKA (90,61%) dan KKE (92,78%) lebih tinggi dibandingkan ekstrak fenolik bebas KKTP (86,85%), KKA (88,19%) dan KKE (90,04%). Adapun kapasitas penangkal nitrit menunjukkan bahwa ekstrak fenolik terikat KKTP (40,28%), KKA (55,90%) dan KKE (67,92%) lebih besar dibandingkan ekstrak fenolik bebas KKTP (34,84%), KKA (53,22%) dan KKE (64,63%). ABSTRACT The purpose of this study was to determine the characteristics and antioxidant activity of dietary fiber from cocoa husk flour extracted using ultrasonic waves with different solvents. This research consists of 3 stages, namely micronization, extraction and characterization. The results of the physical characterization of untreated cocoa husk flour (KKTP), which was extracted with distilled water (KKA) and ethanol (KKE) with Fourier Transform Infra Red (FTIR) did not experience any fundamental changes in the main components after milling and sonication extraction. The results of X-ray diffraction showed that the degree of crystallinity of KKTP (55.58%) was greater than that of KKA (54.24%) and KKE (53.48%). The results of chemical characterization showed that the air content of KKTP was higher than KKA and KKE, the protein, carbohydrate and lignin content of KKA was higher than KKTP and KKE. Meanwhile, the content of ash, fat, insoluble dietary fiber, soluble dietary fiber, total dietary fiber, hemicellulose and KKE cellulose were higher than KKTP and KKA. The antioxidant test results showed that KKTP (88.38%), KKA (90.61%) and KKE (92.78%) phenolic extracts were higher than KKTP-free phenolic extracts (86.85%), KKA (88.19) % ) and KKE (90.04%). The nitrite antidote capacity showed that the phenolic extract supported KKTP (40.28%), KKA (55.90%) and KKE (67.92%) greater than KKTP-free phenolic extract (34.84%), KKA (53, 22%) and KKE (64.63%).","PeriodicalId":49662,"journal":{"name":"化学进展","volume":"91 1","pages":""},"PeriodicalIF":1.3,"publicationDate":"2021-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89891105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALISIS FITOKIMIA DAN UJI EFEK SEDATIF DARI EKSTRAK ETANOL DAN BEBERAPA FRAKSI DAGING BUAH PALA (Myristica Fragrans Houtt)","authors":"Eresia Makanaung, J. Rorong, E. Suryanto","doi":"10.35799/cp.14.1.2021.34075","DOIUrl":"https://doi.org/10.35799/cp.14.1.2021.34075","url":null,"abstract":"ABSTRAKPala adalah tanaman yang termasuk dalam jenis tanaman obat. Penelitian ini bertujuan untuk menganalisis total kandungan fitokimia dan uji efek sedatif  dari ekstrak etanol, fraksi petroleum eter, etil asetat dan air daging buah pala. Ekstraksi dilakukan dengan cara maserasi, kemudian ekstrak etanol yang diperoleh difraksinasi dengan cara partisi. Analisis fitokimia dilakukan dengan metode spektrofotometri UV-Vis sehingga diperoleh hasil kandungan total fenolik ekstrak etanol, fraksi petroleum eter, etil asetat dan air daging buah pala secara berturut-turut adalah 26,284 μg/mL; 29,203 μg/mL; 28,725 μg/mL; 24,904 μg/mL. Total flavonoid secara berturut-turut adalah 9,999 μg/mL; 13,095 μg/mL; 13,729 μg/mL; 10,475 μg/mL. Total tanin secara berturut-turut adalah 16,642 μg/mL; 16,571 μg/mL; 16,357 μg/mL; 10,428 μg/mL. Uji efek sedatif dilakukan dengan metode traction test  dan diperoleh hasil ekstrak etanol dan ketiga fraksi memiliki pengaruh efek sedatif pada dosis 300 mg/kgBB dan 500 mg/kgBB dan dosis yang paling baik dalam memberikan pengaruh efek sedatif adalah 500 mg/kgBB. ABSTRACT Nutmeg is a plant that is included in a type of medicinal plant. This study aimed to analyze the total phytochemical content and test the sedative effect of ethanol extract, petroleum ether fraction, ethyl acetate and nutmeg pulp. Extraction was carried out by maceration, then the ethanol extract obtained was fractionated by partitioning. Phytochemical analysis was carried out using UV-Vis spectrophotometry method so that the total phenolic content of ethanol extract, petroleum ether fraction, ethyl acetate and nutmeg water was obtained, respectively, 26.284 μg/mL; 29,203 μg/mL; 28.725 μg/mL; 24,904 μg/mL. The total flavonoids were 9.999 μg/mL, respectively; 13.095 μg/mL; 13,729 μg/mL; 10,475 μg/mL. The total tannins were 16,642 μg/mL, respectively; 16,571 μg/mL; 16,357 μg/mL; 10,428 μg/mL. The sedative effect test was carried out by the traction test method and the results of the ethanol extract and the three fractions had a sedative effect at a dose of 300 mg/kgBB and 500 mg/kgBB and the best dose in giving a sedative effect was 500 mg/kgBB.","PeriodicalId":49662,"journal":{"name":"化学进展","volume":"90 1","pages":""},"PeriodicalIF":1.3,"publicationDate":"2021-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90509449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Synthesis and Applications of Two-Dimensional V2C MXene","authors":"Song Jiang, Jiapei Wang, Hui Zhu, Qin Zhang, Ye Cong, Xuanke Li","doi":"10.7536/PC200625","DOIUrl":"https://doi.org/10.7536/PC200625","url":null,"abstract":"","PeriodicalId":49662,"journal":{"name":"化学进展","volume":"37 1","pages":"740"},"PeriodicalIF":1.3,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86357614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Novel Two-Dimensional MXene for Biomedical Applications","authors":"Huifeng Xu, Yongqiang Dong, Xi Zhu, Lishuang Yu","doi":"10.7536/PC200653","DOIUrl":"https://doi.org/10.7536/PC200653","url":null,"abstract":"","PeriodicalId":49662,"journal":{"name":"化学进展","volume":"61 1","pages":"752"},"PeriodicalIF":1.3,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88959766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}