{"title":"Nature Positive Tourism","authors":"Peter Jones","doi":"10.30958/ajt.11-1-4","DOIUrl":"https://doi.org/10.30958/ajt.11-1-4","url":null,"abstract":"The concept of nature positive, simply defined as a means of describing a world where nature is being restored and is regenerating, rather than declining, is attracting increasing attention in the tourism industry. With this in mind, this review paper outlines the current global nature crisis, presents the results of an Internet search of academic research and consultancy company reports on nature positive, summarises the World Travel and Tourism Council’s recent report on nature positive travel and tourism, and offers some critical reflections on nature positive tourism. The reflections focus on the concept of nature positive itself, the industry’s commitment to nature positive tourism and concerns about greenwashing, and the relationship between tourism and sustainable development, which might all be seen to call the nature positive tourism into question. Keywords: nature crisis, nature positive, nature positive tourism, tourism industry, sustainability","PeriodicalId":491389,"journal":{"name":"Athens Journal of Tourism","volume":"108 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140090165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"An Analytical Reading of the Omani Tourism and Hospitality Industry Figures (2019-2022)","authors":"Masooma Al-Balushi, T. Atef","doi":"10.30958/ajt.11-1-1","DOIUrl":"https://doi.org/10.30958/ajt.11-1-1","url":null,"abstract":"Studies on the effect of COVID-19 pandemic worldwide indicate significant decreases in revenues and job losses in the tourism and hospitality industry. To what extent is this the case in the Sultanate of Oman? The current study tries to answer this question and much more; therefore, this study aims to assess the impact of COVID-19 pandemic on the Omani tourism and hospitality industry. The study analyzed and interpreted the Omani Ministry of Heritage and Tourism, the Omani National Center for Statistics and Information (NCSI), and the United Nations World Tourism Organization (UNWTO) reports, statistics, and figures. The acquired secondary data were classified, summarized, tabulated. Frequencies and percentages were used in rankings, evaluations, comparisons, and analysis. This study provides scholars, policy makers, and industry affiliates with a scientific overview of the Omani tourism and hospitality industry performance during the COVID-19 pandemic. Keywords: COVID-19 pandemic, employment, hospitality, Oman, tourism, UNWTO","PeriodicalId":491389,"journal":{"name":"Athens Journal of Tourism","volume":"33 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140084179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Graduates' Employability: Hospitality Industry 4.0 and Skill Gaps in Egypt","authors":"","doi":"10.30958/ajt.11-1-2","DOIUrl":"https://doi.org/10.30958/ajt.11-1-2","url":null,"abstract":"The study aims to examine the alignment between the skills required by the hospitality industry and the skills possessed by hospitality higher education graduates in response to Industry 4.0, which affects graduates’ employability. In addition, the study aims to explore skill gaps in the hotel management curriculum that negatively affect graduates’ employability and to highlight the essential skills that are crucial for hotel operators while recruiting fresh graduates for entry-level hotel jobs. The research instrument comprises 38 skills based on four studies to constitute a broad framework of employability skills. The research targeted a total sample of 145 professional managers, representing five operational managers in 29 5-star hotels in Cairo. The results revealed unalignment between hospitality industry requirements and higher education deliverables, and unfortunately, gaps were identified in all skills. Moreover, the result emphasized the great concern that the hospitality industry gives to soft skills and personal attitudes as a basis for its employability, which demands a careful revision of hotel management curricula to treat any shortages in skills and ensure the fulfillment of hospitality industry requirements to enhance graduates' employability. Keywords: industry 4.0, employability skills, curriculum, soft skills, skill gaps","PeriodicalId":491389,"journal":{"name":"Athens Journal of Tourism","volume":"101 26","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140090108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Unraveling Value Co-destruction in Tourism: A Deep Dive into the Portuguese Hotel Industry","authors":"Maria Nascimento Cunha","doi":"10.30958/ajt.11-1-3","DOIUrl":"https://doi.org/10.30958/ajt.11-1-3","url":null,"abstract":"The state of the art presented here aims to bring theoretical contemplations about the co-destruction of value. The term “co-destruction” is now used in the hospitality service environment to describe the phenomenon in which multiple actors interact and integrate their resources to realize valuable benefits, yet their collaborations result in a decline of the well being of at least one of the participating actors. In the recent past, scholars have begun to dedicate their attention towards destructive relationships as a critical component of organizational life, facing it from various points of view, such as trust and partnering, project management, and relational coordination. The investigation was quantitative and adopted the survey method. To measure the proposed hypotheses, a unique conceptual model was developed with leadership support, supportive organizational climate, value co-destruction, and commitment to value co-creation as constructs. Data was collected from the hospitality Continental Portugal and islands, where 1,200 responses were obtained for analysis. The respondents were all hospitality employees. Key findings revealed that leadership support was commanding in comparison to the other constructs based on how high it loaded as a factor. In addition, a high perception of a supportive organizational climate among service employees will result in a low occurrence of value co-destruction in their organization. Further research direction on the subject is suggested. Keywords: co-destruction, co-creation, hospitality sector, employees","PeriodicalId":491389,"journal":{"name":"Athens Journal of Tourism","volume":"18 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140083995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}