{"title":"Effect of Different Staking Methods on the Growth and yield of Tomato (Solanum Lycopersicum) in the Rainforest Agro-ecological Zone","authors":"T. C. Njoku","doi":"10.26765/drjafs9173463085","DOIUrl":"https://doi.org/10.26765/drjafs9173463085","url":null,"abstract":"","PeriodicalId":491209,"journal":{"name":"Direct Research Journal of The Agricultural and Food Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135992630","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Variations in African Pear (Dacryodes Edulis (G. DON) H.J. LAM) Flowering Phenology in Mangrove Zone of Nigeria","authors":"T. C. Njoku","doi":"10.26765/drjafs62811374","DOIUrl":"https://doi.org/10.26765/drjafs62811374","url":null,"abstract":"","PeriodicalId":491209,"journal":{"name":"Direct Research Journal of The Agricultural and Food Science","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135993354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. N. Abdullahi, M. I. Abubakar, Y. Yusuf, I. Suleiman
{"title":"Factors Influencing Loan Repayment Performance among Smallholder Rice Farmers under the Anchor Borrower Programme in Sokoto State, Nigeria","authors":"A. N. Abdullahi, M. I. Abubakar, Y. Yusuf, I. Suleiman","doi":"10.26765/drjafs93618971","DOIUrl":"https://doi.org/10.26765/drjafs93618971","url":null,"abstract":"","PeriodicalId":491209,"journal":{"name":"Direct Research Journal of The Agricultural and Food Science","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136375040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Physico-chemical Evaluation and Overall Acceptability of Bread Produced from Five Different Types of Wheat Flour Varieties","authors":"Aminu Barde, Fatima Abubakar, Maryam Abba Dawud","doi":"10.26765/drjafs16698655","DOIUrl":"https://doi.org/10.26765/drjafs16698655","url":null,"abstract":"","PeriodicalId":491209,"journal":{"name":"Direct Research Journal of The Agricultural and Food Science","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135389993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}