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Physico-chemical Evaluation and Overall Acceptability of Bread Produced from Five Different Types of Wheat Flour Varieties

Direct Research Journal of The Agricultural and Food Science Pub Date : 2023-09-01 DOI:10.26765/drjafs16698655
Aminu Barde, Fatima Abubakar, Maryam Abba Dawud
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五种不同类型小麦粉生产面包的理化评价及总体可接受性
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Direct Research Journal of The Agricultural and Food Science
Direct Research Journal of The Agricultural and Food Science
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