Bioscience JournalPub Date : 2024-05-10DOI: 10.14393/bj-v40n0a2024-71150
W. S. Aljuhani, Noha Turki Al Thagafi
{"title":"Diversity in pollen grain characteristics and its importance in distinguishing Loranthaceae Juss. species grown in Saudi Arabia","authors":"W. S. Aljuhani, Noha Turki Al Thagafi","doi":"10.14393/bj-v40n0a2024-71150","DOIUrl":"https://doi.org/10.14393/bj-v40n0a2024-71150","url":null,"abstract":"Members of the Loranthaceae family are considered parasitic, and mistletoe negatively affects the growth and productivity of host trees. Loranthaceae has several complicated taxonomic issues. Six species of Loranthaceae grow naturally in Saudi Arabia, but these species have not been well studied. The aim of this work was to evaluate the importance of morpho-palynological characters as a taxonomic tool in the identification of Loranthaceae species growing in Saudi Arabia. The discriminatory power of these characteristics was evaluated using different statistical analysis methods. The descriptive characteristics of pollen polar and equatorial views and colpus type are useful for describing the species, and the presence of three colpus patterns was detected among the study samples: syn-(3)-, demisyn-(3)-, and zono-(3)-colpate. The quantitative characteristics, specifically, the equatorial diameter and P/E ratio, are the most useful and can be used to classify species within clusters based on their affiliation with genera, species, and subtribes Emelianthinae and Tapinanthinae. This study confirmed that pollen grain characteristics can be used as a taxonomical tool to identify Loranthaceae species. This information will aid in determining parasitic species that infect trees and could be useful for strengthening efforts in weed management.","PeriodicalId":48946,"journal":{"name":"Bioscience Journal","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140993726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bioscience JournalPub Date : 2024-05-09DOI: 10.14393/bj-v40n0a2024-68831
Murilo Guimarães Campolina, Lia Dietrich, Alexia da Mata Galvão, Hugo Lemes Carlo, Maria Antonieta Veloso Carvalho de Oliveira, Gisele Rodrigues da Silva
{"title":"Natural dentifrices: how can prolonged toothbrushing influence enamel color and surface roughness?","authors":"Murilo Guimarães Campolina, Lia Dietrich, Alexia da Mata Galvão, Hugo Lemes Carlo, Maria Antonieta Veloso Carvalho de Oliveira, Gisele Rodrigues da Silva","doi":"10.14393/bj-v40n0a2024-68831","DOIUrl":"https://doi.org/10.14393/bj-v40n0a2024-68831","url":null,"abstract":"This study evaluated the color change (ΔE00) and surface roughness (Ra) of enamel submitted to prolonged toothbrushing with natural non-fluoride dentifrices. Five groups of bovine teeth (n=10) were brushed with a control dentifrice: (C) Colgate Total 12 – Colgate; and four natural dentifrices: (R) Restore – Jeunesse; (OG) OnGuard – doTerra; (OC) OzonCare – Philozon; and (N) Natural activated charcoal – Suavetex. Mechanical toothbrushing simulated one month (T1), six months (T2), one year (T3), and two years (T4) of product use. ΔE00 and Ra were measured before and after toothbrushing. Two-way repeated measures ANOVA and Tukey's test were performed. Dentifrice (p<0.001), toothbrushing time (p=0.004), and their interaction (p=0.031) influenced color change (ΔE00). Natural dentifrices promoted similar color change and Ra to the traditional product. After six months of simulated toothbrushing, OG promoted more color changes than N and R. Only OG and R reached ΔE00 above the acceptability threshold. OC and N dentifrices generated Ra above the limit of clinical roughness from T2. Toothbrushing with natural toothpaste for up to two years causes similar enamel color changes and roughness to the traditional product.","PeriodicalId":48946,"journal":{"name":"Bioscience Journal","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140997346","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bioscience JournalPub Date : 2024-05-09DOI: 10.14393/bj-v40n0a2024-70373
Hosny Kesba, Sherif El-Ganainy, Wael Elmenofy, Samy M. Sayed, Abdullah Abdel- Rahman, Shaimaa Diab
{"title":"Pomegranate (Punica granatum L.) growth and biochemical alterations in response to meloidogyne incognita infection, minerals, and nano-fertilizers","authors":"Hosny Kesba, Sherif El-Ganainy, Wael Elmenofy, Samy M. Sayed, Abdullah Abdel- Rahman, Shaimaa Diab","doi":"10.14393/bj-v40n0a2024-70373","DOIUrl":"https://doi.org/10.14393/bj-v40n0a2024-70373","url":null,"abstract":"The effects of four inoculum levels (500, 1,000, 2,000, or 4,000 second-stage juveniles (J2) per plant) of the root-knot nematode, Meloidogyne incognita, on two pomegranate cultivars (‘Manfalouty’ and ‘Wonderful’) were investigated under greenhouse conditions in response to plant inorganic and organic chemical concentrations. Furthermore, the effects of six commercial chemical fertilizers (inorganic fertilizers and nano-fertilizers) on plant growth and nematode reproduction were also studied. Both cultivars recorded the highest gall formation, embedded stages, and final nematode population at the inoculum dosage of 2,000 J2/plant. The highest reproductive rate was achieved with 500 J2/plant, while the lowest rate was observed with 4,000 J2/plant on both cultivars. ‘Wonderful’, at all M. incognita inoculum levels, was more sensitive to nematode infestation than ‘Manfalouty’. ‘Wonderful’ showed a greater reduction in fresh and dry plant weights than ‘Manfalouty’ at 2,000 and 4,000 J2/plant. In both cultivars, the concentrations of N, P, and K decreased with increasing nematode inoculum levels. This decline was more pronounced in ‘Manfalouty’ than in ‘Wonderful’. The nano-fertilizers, Hyper Feed®, and Hyper Feed Solo® reduced all nematode parameters but only in ‘Wonderful’. Treatment with Hyper Feed® resulted in the highest percentage increases in all plant growth parameters in ‘Wonderful’. Total carbohydrate concentration was increased in ‘Manfalouty’ treated with the nano-fertilizers, especially with Hyper Feed®. Also, concentrations of total phenols and tannins increased in ‘Wonderful’ when treated with either nano-fertilizer. Generally, both nano-fertilizers showed an increase in plant N levels. We recommend using nano-fertilizers in integrated pest management (IPM) programs on pomegranate where they improved plant growth parameters and reduced nematode multiplication parameters more markedly than inorganic fertilizers.","PeriodicalId":48946,"journal":{"name":"Bioscience Journal","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140997272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bioscience JournalPub Date : 2024-05-09DOI: 10.14393/bj-v40n0a2024-67583
L. C. Cabral, Eduvaldo Campos Soares Júnior, Bianca Castro Cabral, João Paulo da Silva Neto, LairMambrini Furtado, Paulo Cézar Simamoto Júnior
{"title":"A multicenter and epidemiological study of patterns and treatment strategies for mandibular condyle fractures","authors":"L. C. Cabral, Eduvaldo Campos Soares Júnior, Bianca Castro Cabral, João Paulo da Silva Neto, LairMambrini Furtado, Paulo Cézar Simamoto Júnior","doi":"10.14393/bj-v40n0a2024-67583","DOIUrl":"https://doi.org/10.14393/bj-v40n0a2024-67583","url":null,"abstract":"To evaluate retrospectively the epidemiological characteristics of the prevalence, type and treatment modalities of the condylar mandibular fractures. Data of all patients who underwent surgical or nonsurgical management for condyle mandibular fracture were collected. The study was conducted to assess the trauma etiology, age group, gender, treatment method, anatomic distribution of injury and complications by reviewing patients’ records. There were 139 patients with 171 mandibular condylar fractures. Among these patients, 85% were men, with an overall male-to-female ratio of 5.6:1. The highest occurrence of trauma was in the 21-30 years age group. The most frequently observed etiology was motorcycle traffic accidents and the subcondylar region was the most common location with 109 fractures. There was statistically significant difference between treatments (p < 0,001). In the nonsurgical treatment group, the prevalence of complications was observed compared to the surgical group (p < 0.001). The predominant complications were: mouth opening limitation, mandibular deviation, malocclusion, temporomandibular disorder, paresthesia and facial paralysis. Considering the limitations of this study, subcondylar fractures were the most frequent, especially in men aged 21-30 years, and the surgical treatment showed the fewest complications.","PeriodicalId":48946,"journal":{"name":"Bioscience Journal","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140997673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of dental tissue substructure and size on fracture strengths of lithium disilicate and zirconia ceramics","authors":"Xin Luo, Ting Zhang, Xing Shen, Haifeng Wang, Jianfu Qi, Peifeng Zhou","doi":"10.14393/bj-v40n0a2024-68127","DOIUrl":"https://doi.org/10.14393/bj-v40n0a2024-68127","url":null,"abstract":"We aimed to assess the effects of standard resin preparation models with five different thicknesses of occlusal surface on the fracture strengths of zirconia (ZrO2) and lithium disilicate glass ceramics. The specimens of 10 first maxillary molars collected between January 2019 and January 2020 were selected. Standard mathematical models were formed after scanning the resin matrices using software. The full crowns with five different thicknesses of occlusal surface were established, among which the molar specimens prepared by ZrO2 glass ceramic composites alone were assigned into ZrO2 group (n=5, 40 specimens) while those prepared using ZrO2-lithium disilicate glass ceramic composites were allocated into ZTCLDC group (n=5, 40 specimens). When the thickness of glass-ceramic full crowns was 0.5, 0.8, 1.0, 1.2 and 1.5 mm, the fracture load of the specimens in ZTCLDC group was not significantly different from that in ZrO2 group, and there was no significant difference in the three-point flexural strength between ZTCLDC group and ZrO2 group (P>0.05). The fracture toughness was not significantly different between the two groups in the case of the thickness of glass-ceramic full crown at 0.5, 0.8, 1.0, 1.2 and 1.5 mm (P>0.05). The thickness was positively correlated with fracture load, three-point flexural strength and fracture toughness (P<0.05). The fracture strength of lithium disilicate and ZrO2 ceramics is directly proportional to the thickness of ZrO2 and ZTCLDC crowns.","PeriodicalId":48946,"journal":{"name":"Bioscience Journal","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140997318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bioscience JournalPub Date : 2024-05-09DOI: 10.14393/bj-v40n0a2024-68089
A. C. Fluck, F. Skonieski, O. A. D. Costa, Bianca Pio Ávila, K. M. Cardinal, Patricia Pinto da Rosa, Leonardo Piffer de Borba, Rodrigo Macagnan, M. Gularte
{"title":"Honey consumer's perception: are brazilian consumers familiar with stingless bee honey?","authors":"A. C. Fluck, F. Skonieski, O. A. D. Costa, Bianca Pio Ávila, K. M. Cardinal, Patricia Pinto da Rosa, Leonardo Piffer de Borba, Rodrigo Macagnan, M. Gularte","doi":"10.14393/bj-v40n0a2024-68089","DOIUrl":"https://doi.org/10.14393/bj-v40n0a2024-68089","url":null,"abstract":"Stingless bees have a fundamental important role in the economies and traditions of South America indigenous cultures. Are mainly responsible for the pollination of several plant species. This way, the aim was to identify if Brazilian consumers know stingless bee honey and its sensorial characteristics, what is the consumption of this, as well as to generate information to assist in the development of the productive chain of the specie. A closed structured questionnaire with 20 questions was used and the participants were invited via social media. Data were collected in November 2020. The statistical analyses were performed related to the description, characterization of the participants and frequencies. In addition to these,, multivariate analyzes, for word association and questionnaire responses were performed. It is clear that most participants have some confusion between the sensory and physical characteristics of honey from native stingless bees and Apis mellifera. This lack of knowledge of the product can cause problems both in the handling of honey for sale and for consumption. Another interference would be linked to the taste, when we highlight the acidity and less sweetness of this pot-honey, and the consumer can often deduce that the product is damaged or not from a good origin. There is little consumer awareness of the benefits and qualities of stingless honey. Many consumers are still unaware of the differences between breeding sites and characteristics of native stingless bees. Still, a large part of these associates the quality of this honey with the honey of Apis Mellifera.","PeriodicalId":48946,"journal":{"name":"Bioscience Journal","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140996688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bioscience JournalPub Date : 2024-05-09DOI: 10.14393/bj-v40n0a2024-69507
Maria Verônyca Coelho Mello, Fagner Cavalcante Patrocínio dos Santos, Isaac Neto Goes da Silva, Janaína Luanda Coelho Rodrigues, José Ednésio da Cruz Freire
{"title":"Fungal profile of eggshells from commercial and free-range hens of a supermarket chain in Fortaleza, CE, Brazil","authors":"Maria Verônyca Coelho Mello, Fagner Cavalcante Patrocínio dos Santos, Isaac Neto Goes da Silva, Janaína Luanda Coelho Rodrigues, José Ednésio da Cruz Freire","doi":"10.14393/bj-v40n0a2024-69507","DOIUrl":"https://doi.org/10.14393/bj-v40n0a2024-69507","url":null,"abstract":"Eggs are perishable and fragile foods because of their easy contamination by different microorganisms, such as fungi. Hence, research on egg safety and quality has been recently developed worldwide to minimize illness transmitted by this food, although most present mainly pathogenic bacteria. Thus, this study identified potentially pathogenic fungal species in eggshells from free-range and commercial hens offered in supermarkets in Fortaleza, CE, Brazil. The research was performed at the Vettings laboratory at the State University of Ceará (UECE) with 40 eggs: 20 from commercial and 20 from free-range hens. The eggshells were assessed using the dextrose evaluation method for pathogenic cultivation, commensal, and yeast fungi. Subsequently, readings were taken to identify and count the fungi on a binocular light microscope in 100x increments. Both egg categories showed a significant number of colony-forming units (CFU). The study identified eight different fungal species in both egg production types. The most prevalent fungal colonies in the free-range hen lineage (brown shell) were yeast spp. and Penicillium citrinum, and the laying hen lineage (white shell) had mostly Penicillium spp. and yeast spp. Therefore, both egg production systems showed similar fungal contamination, which suggests that the manipulation and/or storage are adequate despite the lack of strict food safety regulations or supervision for eggs in Brazil.","PeriodicalId":48946,"journal":{"name":"Bioscience Journal","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140997713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bioscience JournalPub Date : 2024-05-09DOI: 10.14393/bj-v40n0a2024-69922
L. Al-Shuraym
{"title":"Efficiency of three indigenous species of coccinellid predators for controlling aphids and whiteflies on cucumbers in greenhouses","authors":"L. Al-Shuraym","doi":"10.14393/bj-v40n0a2024-69922","DOIUrl":"https://doi.org/10.14393/bj-v40n0a2024-69922","url":null,"abstract":"Cucumber plants can be infested with many insect pests such as aphids, whiteflies, and thrips, especially in greenhouses, resulting in significant damage to the crops. This study investigated the efficacy of three species of coccinellids (Coccinella undecimpunctata, Coccinella septempunctata, and Hippodamia variegata), indigenous to the Taif region of Saudi Arabia, to control Bemisia tabaci whiteflies and Aphis gossypii aphids on cucumbers in greenhouses. The study was conducted with a release rate of five second-instar larvae of each coccinellid species per plant. One week after the first release of coccinellids, there were no significant differences among the treatment groups in terms of infestation rate, but all three groups differed significantly from the control group. After the first week, the B. tabaci and A. gossypii infestation rates decreased significantly in the H. variegata group compared with the other two coccinellid species, a trend that continued until the end of the experiment. These results suggested that H. variegata was the most effective of the three species at decreasing the B. tabaci population. After the second release of each coccinellid species, the reduction rates were >90% in all three groups, being significantly higher in the H. variegata group. Thus, these results suggest that second-instar larvae of all three coccinellid species would be effective predators of B. tabaci and A. gossypii on cucumbers in greenhouses, with those of H. variegata showing the greatest efficacy. Future research should focus on the effects of these predators on outdoor cucumber fields and on other crops grown in the Taif region.","PeriodicalId":48946,"journal":{"name":"Bioscience Journal","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140994943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bioscience JournalPub Date : 2024-03-15DOI: 10.14393/bj-v40n0a2024-64855
E. Cruz, S. V. Talma, João Batista Barbosa, Raphael Pires Bolzan, S. A. Ladeira, Raquel Vieira de Carvalho, Meire Lelis Leal Martins
{"title":"Spray drying of cellulases produced by Bacillus sp. SMIA-2","authors":"E. Cruz, S. V. Talma, João Batista Barbosa, Raphael Pires Bolzan, S. A. Ladeira, Raquel Vieira de Carvalho, Meire Lelis Leal Martins","doi":"10.14393/bj-v40n0a2024-64855","DOIUrl":"https://doi.org/10.14393/bj-v40n0a2024-64855","url":null,"abstract":"Microbial cellulases present biotechnological potential to be used in several industries, including food, brewery and wine, industrial waste for chemical feedstock, animal feed, pulp and paper, agriculture, textile and detergent production. In this work, cellulases produced by the thermophilic Bacillus sp. SMIA-2 in submerged cultures containing sugarcane bagasse, corn steep liquor and passion fruit rind flour were spray-dried, in an attempt to improve their stability for industrial purposes. The cellulases were spray dried and analyzed before and after the drying process and subsequent storage. A Central Composite Design (CCD) 23 was used to investigate the effect of different concentrations of arabic gum and microcrystalline cellulose, as well as the spray dryer inlet temperature on the cellulase spray drying process. The results evidenced that the combination of 1.0 % (w/v) arabic gum and 1.0% (w/v) microcrystalline cellulose, at inlet temperature of 70 °C, was effective in maintaining the activities of both avicelases (avicel-hydrolyzing enzymes) and carboxymethylcellulases (carboxymethylcellulose-hydrolyzing enzymes - CMCase). The dried avicelase was completely preserved when stored at 5oC, while the CMCase retained 89% of its activity, which indicates promising potential for industrial uses, especially in detergent formulations.","PeriodicalId":48946,"journal":{"name":"Bioscience Journal","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140391525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bioscience JournalPub Date : 2024-01-31DOI: 10.14393/bj-v40n0a2024-62933
Renato Sales Coeho, I. R. Nascimento, João Francisco de Matos Neto, Márcio Antônio da Silveira, Valéria Gomes Momenté, A. P. Sousa
{"title":"Relationship of potassium doses with bioethanol yield in sweet potato in Cerrado soil","authors":"Renato Sales Coeho, I. R. Nascimento, João Francisco de Matos Neto, Márcio Antônio da Silveira, Valéria Gomes Momenté, A. P. Sousa","doi":"10.14393/bj-v40n0a2024-62933","DOIUrl":"https://doi.org/10.14393/bj-v40n0a2024-62933","url":null,"abstract":"Sweet potato-bioethanol yield was evaluated in response to potassium fertilizer application. Experiments were performed using a 5 × 2 factorial design in which factors included the amount of K2O applied to the soil, with five levels (0, 30, 60, 120, and 240 kg ha-1) and genotype, with two levels (industrial genotype BDGPI #25 and table genotype BDGPM #04). Root yield, root starch and soluble solid contents, bioethanol yield, and economic viability of potassium application for bioethanol production were evaluated. Potassium affected root yield of both genotypes, with the highest yield observed at 140 kg K2O ha-1. Root starch concentration at harvest depended on genotype potential rather than potassium dose. Soluble solid content in fresh roots was lower than that in cooked roots, in which case, maximum conversion efficiency was observed at 109,69 and at 123.75 kg K2O ha-1 for BDGPM#04 and BDGPI#25, respectively. Bioethanol yield reached 10,484 and 9,839 L ha-1 at 151.87 and 136 kg K2O ha-1 for BDGPI#25 and BDGPM#04, respectively. Genotype BDGPI#25 was more efficient than sugarcane in converting potassium to bioethanol at 151.87 kg K2O ha-1, producing 10,484.29 L of bioethanol. In turn, BGDPM#04 showed maximum conversion efficiency relative to sugarcane at 122 kg K2O ha-1.","PeriodicalId":48946,"journal":{"name":"Bioscience Journal","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140472822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}