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Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj最新文献

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Intellectualization of the applied functions of management of the technological complex of the sugar enterprise 制糖企业技术综合体管理应用功能的智能化
Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj Pub Date : 2023-08-01 DOI: 10.24263/2225-2924-2023-29-4-4
O. Romashchuk
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引用次数: 0
Structural and mechanical and conformational changes in the process of making wheat bread with rice protein concentrate 用大米浓缩蛋白制作小麦面包过程中结构、机械和构象的变化
Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj Pub Date : 2023-08-01 DOI: 10.24263/2225-2924-2023-29-4-16
А. Shevchenko, S. Litvynchuk, O. Galenko
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引用次数: 0
Innovative shut-off and control devices in sugar production process flows 糖生产流程的创新关闭和控制装置
Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj Pub Date : 2023-08-01 DOI: 10.24263/2225-2924-2023-29-4-10
V. Myronchuk, L. Kryvoplias-Volodina, V. Hera, S. Volodin
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引用次数: 0
Ontology for management of food safety 食品安全本体管理
Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj Pub Date : 2023-08-01 DOI: 10.24263/2225-2924-2023-29-4-3
Y. Chaplinskyy
{"title":"Ontology for management of food safety","authors":"Y. Chaplinskyy","doi":"10.24263/2225-2924-2023-29-4-3","DOIUrl":"https://doi.org/10.24263/2225-2924-2023-29-4-3","url":null,"abstract":"","PeriodicalId":489396,"journal":{"name":"Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135056043","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A multidimensional mathematical model of the presentation of information regarding the environmental state of the natural and technological geosystem for the automated system of management of a food enterprise in the conditions of russian aggression 关于在俄罗斯侵略条件下食品企业管理自动化系统的自然和技术地理系统的环境状态信息的多维数学模型
Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj Pub Date : 2023-08-01 DOI: 10.24263/2225-2924-2023-29-4-5
V. Derman, S. Petrukhin
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引用次数: 0
Research of quality indicators of yogurts with maltodextrin and dry glucose syrup 麦芽糊精和干葡萄糖浆酸奶品质指标的研究
Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj Pub Date : 2023-08-01 DOI: 10.24263/2225-2924-2023-29-4-15
О. Ivashchenko, G. Polishcuk
{"title":"Research of quality indicators of yogurts with maltodextrin and dry glucose syrup","authors":"О. Ivashchenko, G. Polishcuk","doi":"10.24263/2225-2924-2023-29-4-15","DOIUrl":"https://doi.org/10.24263/2225-2924-2023-29-4-15","url":null,"abstract":"","PeriodicalId":489396,"journal":{"name":"Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135055715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biosynthesis of noble metal nanoparticles. Part 2. Use of cyanobacteria and algae 贵金属纳米颗粒的生物合成。第2部分。使用蓝藻和藻类
Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj Pub Date : 2023-08-01 DOI: 10.24263/2225-2924-2023-29-4-7
O. Skrotska, V. Marchenko, R. Koval
{"title":"Biosynthesis of noble metal nanoparticles. Part 2. Use of cyanobacteria and algae","authors":"O. Skrotska, V. Marchenko, R. Koval","doi":"10.24263/2225-2924-2023-29-4-7","DOIUrl":"https://doi.org/10.24263/2225-2924-2023-29-4-7","url":null,"abstract":"","PeriodicalId":489396,"journal":{"name":"Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135055721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study of nutritional characteristics of university students and their level of understanding of risk factors for chronic non-communicable diseases 大学生营养特点及对慢性非传染性疾病危险因素了解程度的研究
Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj Pub Date : 2023-08-01 DOI: 10.24263/2225-2924-2023-29-4-14
A. Bashta, N. Stetsenko, S. Bazhay-Zhezherun
{"title":"Study of nutritional characteristics of university students and their level of understanding of risk factors for chronic non-communicable diseases","authors":"A. Bashta, N. Stetsenko, S. Bazhay-Zhezherun","doi":"10.24263/2225-2924-2023-29-4-14","DOIUrl":"https://doi.org/10.24263/2225-2924-2023-29-4-14","url":null,"abstract":"","PeriodicalId":489396,"journal":{"name":"Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj","volume":"280 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135055468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The control of microbiological safety of foodstuffs made with resource-effective technologies 资源高效技术食品微生物安全控制
Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj Pub Date : 2023-08-01 DOI: 10.24263/2225-2924-2023-29-4-12
G. Simakhina, S. Kaminska
{"title":"The control of microbiological safety of foodstuffs made with resource-effective technologies","authors":"G. Simakhina, S. Kaminska","doi":"10.24263/2225-2924-2023-29-4-12","DOIUrl":"https://doi.org/10.24263/2225-2924-2023-29-4-12","url":null,"abstract":"","PeriodicalId":489396,"journal":{"name":"Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135055723","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Extraction and analytical characteristics of complexes of metal carboxylates with crown ethers 金属羧酸冠醚配合物的萃取及分析特性
Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj Pub Date : 2023-08-01 DOI: 10.24263/2225-2924-2023-29-4-17
O. Kronikovskyi, E. Sokol, O. Kronikovska, N. Stadnichuk
{"title":"Extraction and analytical characteristics of complexes of metal carboxylates with crown ethers","authors":"O. Kronikovskyi, E. Sokol, O. Kronikovska, N. Stadnichuk","doi":"10.24263/2225-2924-2023-29-4-17","DOIUrl":"https://doi.org/10.24263/2225-2924-2023-29-4-17","url":null,"abstract":"","PeriodicalId":489396,"journal":{"name":"Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135055840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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