{"title":"The Contribution Of Fiber In Entmoli Enteral Formula As A Functional Food","authors":"Lidya Kustiningrum, Nur Rahman, Fifi Lutfiyah","doi":"10.32807/jgp.v8i1.383","DOIUrl":"https://doi.org/10.32807/jgp.v8i1.383","url":null,"abstract":"Background: Enteral formula is a liquid food that can be orally or parenterally. This experimental study aims to develop an enteral formula with high nutritional value and good organoleptic properties, namely Entmoli. Entmoli is an alternative enteral formula for patients who need fiber intake. It contains high fiber with exceptional functional food like Moringa leaves. Moringa leaves have high fiber and micronutrients that help the healing process of disease. Research Methods: Entmoli's nutritional value is analyzed using comparative tests and calculations with TKPI (Indonesian Food Composition Table).Research Result: Based on the proximate test, per serving (50g), Entmoli contains 149 kcal of energy, 4.9 g of protein, 1.3 g of fat, and 27.8 g of carbohydrates. In TKPI calculations, per serving of Entmoli contains 224.2 kcal of energy, 11.3 g of protein, 7 g of fat, 28.7 g of carbohydrates, and 5.9 g of fiber.Conclusion: The difference in results may be due to the loss of nutrients due to the processing of the formula. The organoleptic test results also show that Entmoli has good scores in all aspects of organoleptic properties, including taste, color, aroma, and texture.","PeriodicalId":488631,"journal":{"name":"Jurnal Gizi Prima","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136222689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Islamic Boarding Schools' Food Handlers' Awareness Of Food Safety Issues And Their Actions In Relation To e. Coli Contamination Of Food","authors":"Fitri Komala Sari, Nur Aini Mahmudah, Lulu’ Luthfiya, Fathimah Fathimah, Marya Ulfah","doi":"10.32807/jgp.v8i1.386","DOIUrl":"https://doi.org/10.32807/jgp.v8i1.386","url":null,"abstract":"Background: E. coli can grow due to foodborne illnesses, and according to Islamic law, the food consumed is not tayyib. Food handlers, including those in Islamic boarding schools, must know about food safety to prevent foodborne illnesses.Research Methods: At the Boarding School in East Java, a food production facility was used for the research. This study has a cross-sectional design and is quantitative. The sample used a total sampling method with a total of 38 samples. The gathered information was evaluated using the Spearman test. E. coli testing at the Islamic boarding school using the MPN technique on six food samples and water sources. Research Result: 25 food handlers are between 18 and 35, while 13 others are between 36 and 55. Higher-educated food handlers are on par with less-educated ones. Most people who handled food did so with a solid awareness of the characteristics of food safety behavior and knowledge. It is also believed that food workers' safety conduct is good because of their generally positive or good demeanor. Two food samples, S1 with an MPN value of 6.1/g and S2 with an MPN value of 7.2/g contained E. coli. The link had a value of 0.67 and a Spearman's correlation value of 0.070, indicating a positive relationship with weak correlation strength. The findings showed that awareness of food safety was not related to the prevalence of E. coli, with p>0.05 and 0.123. Conclusion: There was a positive correlation of 0,070 and a value of 0,067, indicating no link between food safety knowledge and behavior. The existence of E. coli did not correlate with knowledge of food safety, with a value of 0,13 and a negative correlation of -0,255.","PeriodicalId":488631,"journal":{"name":"Jurnal Gizi Prima","volume":"344 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136222492","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Hypoglycemic Effect Pigeon Pea (Cajanus cajan) in Diabetes Mellitus","authors":"Suhaema Suhaema, I Gde Narda Widiada","doi":"10.32807/jgp.v8i1.394","DOIUrl":"https://doi.org/10.32807/jgp.v8i1.394","url":null,"abstract":"Background: Pigeon pea is a local food containing active substances and antioxidants that can potentially manage diabetes mellitus (DM). This disease has become a public health problem worldwide. As a result, various management efforts have been made, including utilizing potential foods in meal planning for people with diabetes.Objective: To determine the hypoglycemia effect of consuming pigeon pea (Cajanus cajan) in diabetes mellitus.Research Methods: This type of research is a literature review. Literature search used ProQuest, science direct, Pubmed, Garuda Garba, and Google Scholar databases. Strategies for finding articles using the PICOS framework, reviewing the quality of reports using the PRISMA checklist, and critical appraisal according to the experimental research design.Research Result. The eleventh study reviewed found a significant effect (p <0.05) on reducing blood sugar levels in animal and diabetes mellitus patients.Conclusion. The content of isoflavones and high antioxidant activity in pigeon pea (Cajanus cajan) can reduce blood glucose levels in mice, rats, and people with diabetes mellitus.","PeriodicalId":488631,"journal":{"name":"Jurnal Gizi Prima","volume":"344 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136222688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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