Przemysł Fermentacyjny i Owocowo-Warzywny最新文献

筛选
英文 中文
Rynek owoców w grudniu 2023 i styczniu 2024 r. 2023 年 12 月和 2024 年 1 月的水果市场。
Przemysł Fermentacyjny i Owocowo-Warzywny Pub Date : 2024-02-28 DOI: 10.15199/64.2024.1.6
P. Kraciński
{"title":"Rynek owoców w grudniu 2023 i styczniu 2024 r.","authors":"P. Kraciński","doi":"10.15199/64.2024.1.6","DOIUrl":"https://doi.org/10.15199/64.2024.1.6","url":null,"abstract":"","PeriodicalId":485132,"journal":{"name":"Przemysł Fermentacyjny i Owocowo-Warzywny","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140418459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ce­ny sku­pu owoców i wa­rzyw w IV kwar­ta­le 2023 r. 2023 年第四季度水果和蔬菜的购买价格。
Przemysł Fermentacyjny i Owocowo-Warzywny Pub Date : 2024-02-28 DOI: 10.15199/64.2024.1.7
T. Smoleński
{"title":"Ce­ny sku­pu owoców i wa­rzyw w IV kwar­ta­le 2023 r.","authors":"T. Smoleński","doi":"10.15199/64.2024.1.7","DOIUrl":"https://doi.org/10.15199/64.2024.1.7","url":null,"abstract":"","PeriodicalId":485132,"journal":{"name":"Przemysł Fermentacyjny i Owocowo-Warzywny","volume":"585 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140417405","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Alkohole wyższe i estry w piwie – biosynteza, charakterystyka i kontrola stężenia 啤酒中的高级醇和酯--生物合成、表征和浓度控制
Przemysł Fermentacyjny i Owocowo-Warzywny Pub Date : 2024-02-28 DOI: 10.15199/64.2024.1.1
A. Poreda
{"title":"Alkohole wyższe i estry w piwie – biosynteza, charakterystyka i kontrola stężenia","authors":"A. Poreda","doi":"10.15199/64.2024.1.1","DOIUrl":"https://doi.org/10.15199/64.2024.1.1","url":null,"abstract":"","PeriodicalId":485132,"journal":{"name":"Przemysł Fermentacyjny i Owocowo-Warzywny","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140418497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Import mrożonych owoców z Ukrainy 从乌克兰进口冷冻水果
Przemysł Fermentacyjny i Owocowo-Warzywny Pub Date : 2024-02-28 DOI: 10.15199/64.2024.1.4
A. Bugała
{"title":"Import mrożonych owoców z Ukrainy","authors":"A. Bugała","doi":"10.15199/64.2024.1.4","DOIUrl":"https://doi.org/10.15199/64.2024.1.4","url":null,"abstract":"","PeriodicalId":485132,"journal":{"name":"Przemysł Fermentacyjny i Owocowo-Warzywny","volume":"26 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140422140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Winogrona – surowiec do produkcji win 葡萄--酿酒的原料
Przemysł Fermentacyjny i Owocowo-Warzywny Pub Date : 2024-02-28 DOI: 10.15199/64.2024.1.5
Muhamad Zubaidi
{"title":"Winogrona – surowiec do produkcji win","authors":"Muhamad Zubaidi","doi":"10.15199/64.2024.1.5","DOIUrl":"https://doi.org/10.15199/64.2024.1.5","url":null,"abstract":"","PeriodicalId":485132,"journal":{"name":"Przemysł Fermentacyjny i Owocowo-Warzywny","volume":"137 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140423110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sytuacja na rynku przetworów owocowych i warzywnych 加工水果和蔬菜的市场情况
Przemysł Fermentacyjny i Owocowo-Warzywny Pub Date : 2024-02-28 DOI: 10.15199/64.2024.1.2
B. Nosecka
{"title":"Sytuacja na rynku przetworów owocowych i warzywnych","authors":"B. Nosecka","doi":"10.15199/64.2024.1.2","DOIUrl":"https://doi.org/10.15199/64.2024.1.2","url":null,"abstract":"","PeriodicalId":485132,"journal":{"name":"Przemysł Fermentacyjny i Owocowo-Warzywny","volume":"10 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140418319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Profil składników mineralnych, metali ciężkich w owocach i przecierze z pigwy 榅桲果实和果泥中的矿物质和重金属概况
Przemysł Fermentacyjny i Owocowo-Warzywny Pub Date : 2024-02-28 DOI: 10.15199/64.2024.1.3
W. Popińska
{"title":"Profil składników mineralnych, metali ciężkich w owocach i przecierze z pigwy","authors":"W. Popińska","doi":"10.15199/64.2024.1.3","DOIUrl":"https://doi.org/10.15199/64.2024.1.3","url":null,"abstract":"","PeriodicalId":485132,"journal":{"name":"Przemysł Fermentacyjny i Owocowo-Warzywny","volume":"213 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140417866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Piwo gruit – zapomniany średniowieczny napój 格鲁特啤酒--一种被遗忘的中世纪饮料
Przemysł Fermentacyjny i Owocowo-Warzywny Pub Date : 2023-10-30 DOI: 10.15199/64.2023.5.5
Krystian Klimczak
{"title":"Piwo gruit – zapomniany średniowieczny napój","authors":"Krystian Klimczak","doi":"10.15199/64.2023.5.5","DOIUrl":"https://doi.org/10.15199/64.2023.5.5","url":null,"abstract":"","PeriodicalId":485132,"journal":{"name":"Przemysł Fermentacyjny i Owocowo-Warzywny","volume":"63 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136068900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Picetanol – bioaktywny analog resweratrolu 苦木醇--白藜芦醇的生物活性类似物
Przemysł Fermentacyjny i Owocowo-Warzywny Pub Date : 2023-10-30 DOI: 10.15199/64.2023.5.1
Elżbieta Biller
{"title":"Picetanol – bioaktywny analog resweratrolu","authors":"Elżbieta Biller","doi":"10.15199/64.2023.5.1","DOIUrl":"https://doi.org/10.15199/64.2023.5.1","url":null,"abstract":"","PeriodicalId":485132,"journal":{"name":"Przemysł Fermentacyjny i Owocowo-Warzywny","volume":"421 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136068978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rynek owoców w sierpniu i we wrześniu 2023 r. 2023 年 8 月和 9 月的水果市场。
Przemysł Fermentacyjny i Owocowo-Warzywny Pub Date : 2023-10-30 DOI: 10.15199/64.2023.5.2
Paweł Kraciński
{"title":"Rynek owoców w sierpniu i we wrześniu 2023 r.","authors":"Paweł Kraciński","doi":"10.15199/64.2023.5.2","DOIUrl":"https://doi.org/10.15199/64.2023.5.2","url":null,"abstract":"","PeriodicalId":485132,"journal":{"name":"Przemysł Fermentacyjny i Owocowo-Warzywny","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136068983","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信