Jurnal Ilmiah Peternakan Halu Oleo最新文献

{"title":"Estimasi Kualitas Karkas Hidup pada Kerbau Rawa dan Kerbau Sungai dengan Ultrasonografi pada Berbagai Umur","authors":"Veni Rvs, Isdoni Isdoni, Agung S. P. Lumban Tobing, M. F. Ulum","doi":"10.56625/jipho.v6i1.30041","DOIUrl":"https://doi.org/10.56625/jipho.v6i1.30041","url":null,"abstract":"Ultrasonography is a non-invasive diagnostic tool which potential for examining carcasses periodically, cheap, easy, and accurate to demonstrate carcass characteristics, quantity and quality of meat. This study aims to predict the quality of live carcass in swamp buffaloes and river buffaloes based on age and breed by ultrasonography. Ultrasound imaging was carried out with a longitudinal and transverse point of view using a convex transducer with a frequency of 5 MHz and a depth of 180 mm. There were 10 swamp buffaloes and 10 river buffaloes that were grouped into 1-3 years (n = 5) and 3-6 years (n = 5). The result of ultrasound images appears as anechoic images of muscle and hyperechoic images of fat and bone. Carcass analysis used AUSMEAT with the regression y = 0.4546+0.1697 x with R2 of 0.9833 for marbling score and the regression y = - 0.03003+0.4217 x with R2 of 0.9933 for percentage of intramuscular fat showed that swamp buffaloes and river buffaloes aged 3-6 years had the Longissimus dorsi muscle thickness, rump muscle thickness, backfat thickness, rump fat thickness, marbling score and percentage of intramuscular fat were higher than aged 1-3 years (P<0.05). However, analysis of ultrasound images based on breed showed that swamp buffaloes and river buffaloes had the same carcass quality (P>0.05).","PeriodicalId":480584,"journal":{"name":"Jurnal Ilmiah Peternakan Halu Oleo","volume":"54 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139809377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Suhu Kandang Yang Berbeda Terhadap Ukuran-Ukuran Tubuh Ayam Kampung Unggul Balitnak (KUB) Periode Starter","authors":"Arya Adit Pratama, R. Libriani, M. A. Pagala","doi":"10.56625/jipho.v6i1.46994","DOIUrl":"https://doi.org/10.56625/jipho.v6i1.46994","url":null,"abstract":"Abstrak: Penelitian ini bertujuan untuk menganalisis pengaruh suhu kandang yang berbeda terhadap ukuran-ukuran tubuh ayam kampung unggul balitnak (KUB) periode starter. Rancangan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) yang terdiri atas 4 perlakuan dan 4 ulangan sehingga terdapat 16 unit satuan percobaan. Perlakuan yang diterapkan adalah sebagai berikut: P1 = Suhu kandang 31-31,5°C, P2 = Suhu kandang 33-33,5°C, P3 = Suhu kandang 35-35,5°C, P4 = Suhu kandang 37-37,5°C. Parameter yang dievaluasi adalah (a) Panjang rentang sayap. (b) Panjang punggung. (c) Panjang femur (d) Panjang tibia (e) Panjang shank (f) Panjang lingkar dada . Hasil penelitian diperoleh bahwa pengaruh suhu kandang yang berbeda memberikan pengaruh nyata terhadap rataan lingkar dada (5,68 – 7,28 cm), panjang femur (1,94 – 2,69 cm), panjang tibia (2,84 – 3,85 cm), panjang shank (1,46 – 2,11 cm), tetapi tidak berpengaruh terhadap panjang punggung (5,09 - 5,66 cm), dan panjang rentang sayap (3,96 – 5,35 cm) ayam KUB fase starter. \u0000 \u0000Kata Kunci : Ayam KUB, Suhu, Ukuran Tubuh, Fase Starter. \u0000 \u0000Abstract: This study aims to analyze the effect of different cage temperatures on the Body Sizes of Balitnak superior native chickens (KUB) in the starter period. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 4 replications so that there were 16 experimental units. The treatments applied were as follows: P1 = cage temperature 31-31.5°C, P2 = cage temperature 33-33.5°C, P3 = cage temperature 35-35.5°C, P4 = cage temperature 37-37 .5°C Parameters evaluated are (a) Wing span length. (b) Back length. (c) Femur length (d) Tibia length (e) Shank length (f) Chest girth length . The results showed that the effect of different cage temperatures had a significant effect on the average chest circumference (5.68 – 7.28 cm), femur length (1.94 – 2.69 cm), tibia length (2.84 – 3.85 cm), shank length (1.46 – 2.11 cm), but no effect on back length (5.09 – 5.66 cm), and wing span length (3.96 – 5.35 cm) of KUB phase chickens starter. \u0000Keywords: KUB Chicken, Temperature, Body Size, Starter Phase.","PeriodicalId":480584,"journal":{"name":"Jurnal Ilmiah Peternakan Halu Oleo","volume":"82 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139809436","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Kepadatan kandang Terhadap Performa Produksi Ayam Kampung (Gallus gallus domesticus) Fase Grower","authors":"Rahmat Hidayat, Rusli Badaruddin, Asma Bio Kimestri, Hamdan Has","doi":"10.56625/jipho.v6i1.45350","DOIUrl":"https://doi.org/10.56625/jipho.v6i1.45350","url":null,"abstract":"Penelitian ini bertujuan untuk mengevaluasi pengaruh kepadatan kandang terhadap performa produksi ayam kampung (Gallus gallus domesticus) fase grower. Rancangan penelitian yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 3 perlakuan dan masing-masing perlakuan terdiri dari 5 ulangan sehingga terdapat 15 unit satuan percobaan, setiap ulangan terdiri dari 12, 14, dan 16 ekor ayam. Perlakuan yang digunakan adalah : P1 = kepadatan 12 ekor/kandang, P2 = kepadatan 14 ekor/kandang, P3 = kepadatan 16 ekor/kandang. Parameter yang diamati dalam penelitian ini adalah konsumsi pakan, pertambahan bobot badan (pbb), dan konversi pakan (FCR). Berdasarkan hasil penelitian, kepadatan kandang memberikan pengaruh nyata (P0,05) terhadap konversi pakan ayam kampung.","PeriodicalId":480584,"journal":{"name":"Jurnal Ilmiah Peternakan Halu Oleo","volume":"242 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139809577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Sifat Kualitatif Ayam Kampung Di Kecamatan Kabawo Kabupaten Muna","authors":"H. Hendra, Rusli Badaruddin, Rahim Aka","doi":"10.56625/jipho.v6i1.42725","DOIUrl":"https://doi.org/10.56625/jipho.v6i1.42725","url":null,"abstract":"Abstrak: Penelitian ini bertujuan untuk mengetahui keragaman sifat kualitatif ayam kampung di Kecamatan Kabawo Kabupaten Muna. Materi penelitian adalah ayam kampung umur 6 bulan sampai 24 bulan yang terdiri dari 144 ekor jantan dan 156 ekor betina yang diambil secara random sampling. Data sifat kualitatif ditabulasi dan dianalisis persentase dan diuraikan secara deskriptif. Hasil penelitian ini menunjukkan bahwa keragaman sifat kualitatif warna bulu didominasi berwarna baik pada jantan maupun betina yaitu 88,88% pada jantan dan 89,74% pada betina. Pola bulu didominasi oleh tipe columbian yaitu sebesar 56,94% pada jantan dan pada betina sebesar 41,03%. Corak bulu didominasi oleh lurik baik pada jantan maupun pada betina yaitu masing-masing sebesar 71,53% pada jantan dan 54,87% pada betina. Kerlip bulu pada jantan didominasi oleh kerlip bulu keemasan yaitu sebesar 77,78% dan corak bulu keperakan dominan pada ayam kampung betina yaitu sebesar 64,74%. Warna shank didomonasi oleh warna hitam/kuning yaitu 79,17% pada jantan dan 77,56% pada betina. Bentuk jengger didominasi oleh bentuk jengger walnut yaitu sebesar 40,97% pada jantan dan pada betina didominasi bentuk jengger pea 50% pada betina. Dapat disimpulkan bahwa sifat kualitatif meliputi warna bulu, pola bulu, kerlip bulu, corak bulu, Warna shank, bentuk jengger, yang memiliki keragaman yang cukup tinggi. \u0000Kata Kunci : Ayam Kampung, Sifat Kualitatif, Kecamatan Kabawo. \u0000 \u0000 Abstract: This study aims to determine the diversity of qualitative characteristics of free-range chickens in Kabawo District, Muna Regency. The research material was native chickens aged 6 months to 24 months consisting of 144 males and 156 females taken by random sampling. Qualitative data were tabulated and percentage analyzed and described descriptively. The results of this study indicate that the diversity of qualitative traits of coat color is dominated by color in both males and females, namely 88.88% in males and 89.74% in females. The coat pattern is dominated by the columbian type, namely 56.94% in males and 41.03% in females. The pattern of fur is dominated by striations in both males and females, namely 71.53% in males and 54.87% in females respectively. The flickering of the feathers in males is dominated by the flickering of golden feathers, which is equal to 77.78%, and the dominant silvery feather pattern in female native chickens, which is equal to 64.74%. Shank color is dominated by black/yellow, namely 79.17% in males and 77.56% in females. The shape of the comb is dominated by the shape of the comb walnut which is equal to 40.97% in males and in females it is dominated by the shape of the comb pea 50% in females. It can be concluded that the qualitative characteristics include the color of the coat, the pattern of the feathers, the flickering of the feathers, the pattern of the feathers, the color of the shank, the shape of the comb, which has a fairly high diversity. \u0000Keywords: Free-range Chicken, Qualitative","PeriodicalId":480584,"journal":{"name":"Jurnal Ilmiah Peternakan Halu Oleo","volume":"24 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139809765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Potensi Pengembangan Budidya Lebah Trigona Sp Di Kecamatan Mowila Kabupaten Konawe Selatan","authors":"Muhammad Sofyan Usra, La Ode Arsyad Sani, A. S. Aku","doi":"10.56625/jipho.v6i1.44146","DOIUrl":"https://doi.org/10.56625/jipho.v6i1.44146","url":null,"abstract":"Trigona sp beekeeping is a business that has been carried out by many people in Mowila District, Konawe Selatan Regency, but not many know about the prospects for developing this business in the future. This study aims to analyze the development potential of Trigona sp honey bees in Mowila District, Konawe Selatan Regency. This research was carried out in July-June 2022 by taking the research location in Mowila District, Southeast Sulawesi Province. The research location was determined purposively (purposive sampling) with the consideration that in a village located in Mowila District, there is a relatively large population developing the Trigona sp beekeeping business. The number of respondents taken in this study was 80 respondents. The analysis used in this research is descriptive analysis using the SWOT analysis technique. The results using the SWOT analysis in this study indicate (1) the S-O strategy (a.) Increasing the relatively good quality of honey in order to increase production and is supported by easy colony maintenance and the availability of plantation crops as a feed source. (b.) Improving infrastructure and supported by local government policies in an effort to promote the processing of Trigona sp. honey bees. (2) W-O strategy (a.) Consumer demand is quite large, extension agents must be more active in conducting training and providing guidance in carrying out Trigona sp honey bee cultivation business puzzles from extension agents. (b.) Forming livestock groups assisted by the active role of extension agents. (3) S-T strategy (a. Supported by easy bee care can increase production so that income can increase.) and (4) W-T strategy (a.) Increase human resource skills so that they can increase the ability of breeders to process Trigona sp. bee cultivation business. (b) Participate in many trainings held by the Animal Husbandry Service or related institutions so that they can overcome the effects of weather and reduce the effect of unstable prices in conducting Trigoan sp. beekeeping.","PeriodicalId":480584,"journal":{"name":"Jurnal Ilmiah Peternakan Halu Oleo","volume":"36 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139870910","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bobot potong, bobot karkas dan persentase karkas puyuh fase grower yang diberi larutan daun kelor pada air minum","authors":"H. Hasriani, A. Napirah, Asma Bio Kimestri, Rusli Badaruddin","doi":"10.56625/jipho.v6i1.47161","DOIUrl":"https://doi.org/10.56625/jipho.v6i1.47161","url":null,"abstract":"Penelitian ini bertujuan untuk mengevaluasi bobot potong, bobot karkas dan persentase karkas puyuh yang diberilarutan daun kelor pada air minum. Rancangan yang digunakan pada penelitian ini adalah rancangan acak lengkap (RAL) yang terdiri atas 4 perlakuan dan 5 ulangan. Perlakuan yang digunakan adalah (P0) Kontrol, (P1) Larutan daun kelor 5%, (P2) Larutan daun kelor 10%, (P3) Larutan daun kelor 15%. Hasil penelitian menunjukan perlakuan tidak berpengaruh nyata terhadap bobot potong, bobot karkasdanpersentasekarkaspuyuhfase grower yang diberi larutan daun kelor pada air minum. \u0000Kata kunci :Burung Puyuh, Larutan Daun Kelor, Bobot Potong, Bobot Karkas dan Persentase Karkas.","PeriodicalId":480584,"journal":{"name":"Jurnal Ilmiah Peternakan Halu Oleo","volume":"40 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139811740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pola Pemasaran Ayam Broiler di Kecamatan Kulisusu Kabupaten Buton Utara","authors":"Aristiar Ibrahim, H. A. Hadini, La Ode Arsad Sani","doi":"10.56625/jipho.v6i1.43137","DOIUrl":"https://doi.org/10.56625/jipho.v6i1.43137","url":null,"abstract":"ABSTRAK \u0000Usaha ayam broiler di Kecamatan Kulisusu Kabupaten Buton Utara potensial dikembangkan karena relatif sedikit usaha ayam broiler yang ada untuk memenuhi kebutuhan daging ayam di pasar lokal. Penelitian ini bertujuan untuk mengetahui pola saluran pemasaran ayam broiler dan tingkat efisiensi pemasaran berdasarkan nilai margin pemasaran, farmer share dan share keuntungan di Kecamatan Kulisusu Kabupaten Buton Utara. Penelitian ini dilaksanakan pada bulan Juni- Agustus 2022. Lokasi penelitian ditentukan secara sengaja (Purposive Sampling), pengumpulan data dilakukan dengan cara interview menggunakan kuisioner, observasi, dokumentasi dan responden ditentunkan dengan metode snow ball sampling. \u0000Hasil penelitian ini menujukkan bahwa terdapat dua saluran pemasaran yaitu saluran pemasaran I, yaitu saluran pemasaran dari produsen konsumen akhir sedangkan saluran pemasaran II, yaitu saluran pemasaran dari produsen pedagang pengecer konsumen akhir. Saluran pemasaran yang paling efisien adalah saluran pemasaran I, yaitu dari produsen langsung ke konsumen akhir tidak melalui lembaga pemasaran. Sedangkan rata-rata nilai margin saluran pemasaran II sebesar Rp 26.000 per ekor, farmer share 71 % dan share keuntungan pedagang pengecer 72%. \u0000 \u0000 \u0000Kata Kunci :Ayam Broiler, Saluran Pemasaran, Efisiensi Pemasaran","PeriodicalId":480584,"journal":{"name":"Jurnal Ilmiah Peternakan Halu Oleo","volume":"44 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139870006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluasi Kualitas Nutrien Hydroponic Corn Green Fodder Jagung Putih Sebagai Pakan Ternak Pada Umur Panen Yang Berbeda","authors":"Happy Rizqa Amaliah, Ali Bain, Widhi Kurniawan","doi":"10.56625/jipho.v6i1.43542","DOIUrl":"https://doi.org/10.56625/jipho.v6i1.43542","url":null,"abstract":"This study aims to evaluate the effect of differences in harvest age on the characteristics of fodder of corn plants that are maintained hydroponically. This research will be carried out using a completely randomized design (CRD) with 5 treatments and 4 replications, so that the experimental units used are 20 units to get a good harvest time. The treatments used in this study were P1 (Hydroponic growing media at harvesting age of 7 days), P2 (Hydroponic growing media at harvesting age of 9 days), P3 (Hydroponic growing media at harvesting age 11 days), P4 (Hydroponic growing media at harvesting age 13 days), P5 (Hydroponic growing media, harvesting age 15 days). The parameters evaluated were (a) dry weight (BK), (b) organic weight (BO), (c)crude protein content (PK), (d) crude fiber content (SK) and (e) crude fat content (LK). The results revealed that the average dry matter ranged from 12.98–6.27%, while the average organic weight ranged from 96.90–93.52%, the protein content ranged from 23.30–10.14%, the crude fiber content ranged from 2.65–20.28%, and the results of crude fat content ranged from 2.65–2.86%.Based on the results of the study, it can be concluded that hydroponic corn green fodder white corn with different harvest ages can have a significant effect on the production of dry matter, organic matter, crude protein and crude fiber. The best harvest was found in the P1 treatment, namely at 7 days of harvest it was able to produce 23% crude protein content. The longest harvest age (15 days) resulted in the lowest dry matter, organic matter and crude protein content and the highest crude fiber content.","PeriodicalId":480584,"journal":{"name":"Jurnal Ilmiah Peternakan Halu Oleo","volume":"60 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139870709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pola Pemasaran Ayam Broiler di Kecamatan Kulisusu Kabupaten Buton Utara","authors":"Aristiar Ibrahim, H. A. Hadini, La Ode Arsad Sani","doi":"10.56625/jipho.v6i1.43137","DOIUrl":"https://doi.org/10.56625/jipho.v6i1.43137","url":null,"abstract":"ABSTRAK \u0000Usaha ayam broiler di Kecamatan Kulisusu Kabupaten Buton Utara potensial dikembangkan karena relatif sedikit usaha ayam broiler yang ada untuk memenuhi kebutuhan daging ayam di pasar lokal. Penelitian ini bertujuan untuk mengetahui pola saluran pemasaran ayam broiler dan tingkat efisiensi pemasaran berdasarkan nilai margin pemasaran, farmer share dan share keuntungan di Kecamatan Kulisusu Kabupaten Buton Utara. Penelitian ini dilaksanakan pada bulan Juni- Agustus 2022. Lokasi penelitian ditentukan secara sengaja (Purposive Sampling), pengumpulan data dilakukan dengan cara interview menggunakan kuisioner, observasi, dokumentasi dan responden ditentunkan dengan metode snow ball sampling. \u0000Hasil penelitian ini menujukkan bahwa terdapat dua saluran pemasaran yaitu saluran pemasaran I, yaitu saluran pemasaran dari produsen konsumen akhir sedangkan saluran pemasaran II, yaitu saluran pemasaran dari produsen pedagang pengecer konsumen akhir. Saluran pemasaran yang paling efisien adalah saluran pemasaran I, yaitu dari produsen langsung ke konsumen akhir tidak melalui lembaga pemasaran. Sedangkan rata-rata nilai margin saluran pemasaran II sebesar Rp 26.000 per ekor, farmer share 71 % dan share keuntungan pedagang pengecer 72%. \u0000 \u0000 \u0000Kata Kunci :Ayam Broiler, Saluran Pemasaran, Efisiensi Pemasaran","PeriodicalId":480584,"journal":{"name":"Jurnal Ilmiah Peternakan Halu Oleo","volume":"159 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139809945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Level Ekstrak Daun Kecombrang (Etlingera elatior) Terhadap Total Bakteri, pH dan Keempukan Daging Sapi","authors":"C. Kusuma, Herlina Irawati Permadi, Anna Dwi Putri","doi":"10.56625/jipho.v6i1.46139","DOIUrl":"https://doi.org/10.56625/jipho.v6i1.46139","url":null,"abstract":"Penelitian bertujuan untuk mengetahui pengaruh level ekstrak daun kecombrang (Etlingera elatior) terhadap total bakteri, pH dan keempukan pada daging sapi sebagai bahan pengawet alami. Metode penelitian yang digunakan adalah rancangan acak lengkap dengan ulangan sebanyak 4 kali. Perlakuan terdiri dari 6 macam perlakuan yaitu T0 = Daging sapi dengan perendaman aquades, T1 = Perendaman ekstrak daun kecombrang dengan level 1,5%, T2 = Perendaman ekstrak daun kecombrang dengan level 3%, T3 = Perendaman ekstrak daun kecombrang dengan level 4,5%, T4 = Perendaman ekstrak daun kecombrang dengan level 6% dan T5 = Perendaman ekstrak daun kecombrang dengan level 7,5%. Perendaman dilakukan selama 30 menit. Peubah yang diukur adalah total bakteri, pH dan keempukan. Data yang diperoleh dianalisis dengan analisis variansi dilanjutkan dengan uji orthogonal polynomial. Hasil penelitian menunjukan bahwa level ekstrak daun kecombrang berpengaruh sangat nyata (P< 0,01) terhadap total bakteri dan pH. Hasil uji lanjut orthogonal polynomial hubungan level perendaman ektrak daun kecombrang terhadap total bakteri digambarkan secara cubic dengan persamaan garis y = 8,862 – 0,388x + 0,077x2 – 0,009x3 dengan nilai koefisien determinasi (R2) = 55,7%. Hasil yang diperoleh dari total bakteri yaitu tertinggi pada T0 total bakteri sebesar 8,94±0,70 log cfu/gr dan terendah pada T5 sebesar 6,52±0,31 log cfu/gr. Hasil uji lanjut orthogonal polynomial hubungan level perendaman ektrak daun kecombrang terhadap pH digambarkan secara linier dengan persamaan garis y = 5,10 + 0,019x dengan nilai koefisien determinasi (R2) = 53,9%. Hasil pH terendah pada T1 sebesar 5,10 ± 0,03 dan tertinggi pada T5 sebesar 5,20 ± 0,02. Pada keempukan berpengaruh tidak nyata (P> 0,05) dengan rataan kisaran 0,02-0,03 mm/gr/dt. Kesimpulan penelitian ini adalah semakin tinggi level ekstrak daun kecombrang, maka semakin dapat menurunkan total bakteri dan meningkatkan pH daging sapi.","PeriodicalId":480584,"journal":{"name":"Jurnal Ilmiah Peternakan Halu Oleo","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139870268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}