{"title":"Investigating the factor influencing Indonesian Consumers' Intention to Purchase Green Products in Indonesia: Applying the Theory of Planned Behavior","authors":"Dinda Dewi Aisyah, Dhika Cahyasita","doi":"10.37149/bpsosek.v25i2.840","DOIUrl":"https://doi.org/10.37149/bpsosek.v25i2.840","url":null,"abstract":"Green products have received worldwide attention as an alternative to more environmentally responsible consumption. Even though the environmental sustainability of green products is crucial, more research is still needed to determine the factors influencing consumer purchasing behavior for green products in developing nations, particularly Indonesia. Using the Theory of Planned Behaviour (TPB), this study investigates the psychological aspects that influence green behavior. It is believed that attitude, perceived behavioral control (PBC), and subjective norm all substantially impact a consumer's decision to purchase a green product. Subjective norm is the influence of people surrounding the respondent, while PBC is the respondent's perspective about their ability to perform certain actions. The research was conducted in 2023 using an online survey. Partial Least Square-Structural Equation Modelling (PLS-SEM) was used to analyze the data of 228 respondents using SmartPLS 3. The results show that attitudes and PBC significantly influence green consumption behavior. However, they show small predicting powers towards the intention. The subjective norm does not directly influence how behavior is formed but directly impacts how customers' attitudes are formed. The research results provide practical implications for the government and marketers to hold a special exhibition for green products and create labeling to improve the accessibility of green consumption. At the same time, the government can contribute to supporting green consumption by labeling pro-environmental products. This research still uses the basic variables of the TPB, where many researchers can add other variables that have the potential to influence a person's intention to take an action.","PeriodicalId":476534,"journal":{"name":"Buletin Penelitian Sosial Ekonomi Pertanian - Fakultas Pertanian Universitas Haluoleo","volume":"131 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136011403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Comparative Analysis of the Income of Irrigated Rice Farmers and Non-Irrigated Rice Farmers in Tabir District Merangin Regency Jambi Province","authors":"Fikriman Fikriman, Firda Kartika, Isyaturriyadhah Isyaturriyadhah","doi":"10.37149/bpsosek.v25i2.392","DOIUrl":"https://doi.org/10.37149/bpsosek.v25i2.392","url":null,"abstract":"This research aims to analyze the comparison of income between irrigated and non-irrigated rice farmers in Tabir District, Merangin Regency. The research location was chosen in Tabir District, Merangin Regency, with the consideration that this area has the highest harvest area, land area, and rice production in Merangin Regency. The research was conducted in December 2018. In selecting the location, a purposive approach was used. Data collection was carried out using descriptive analysis techniques, which aim to describe the current situation based on existing facts. A different t-test was used in data analysis by taking a sample of 108 respondents in Tabir District from villages that have irrigated and non-irrigated rice fields. The research results show that the income of irrigated rice farmers is IDR8,860,012.08 per planting season, while for non- irrigated rice farmers IDR5,113,529.06. Data analysis indicates that there are significant differences in income between irrigated and non-irrigated rice farmers.","PeriodicalId":476534,"journal":{"name":"Buletin Penelitian Sosial Ekonomi Pertanian - Fakultas Pertanian Universitas Haluoleo","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136011076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rahmad Rahmad, Sitti Aida Adha Taridala, Weka Gusmiarty Abdullah
{"title":"Analysis of Food Consumption Pattern in Low-Income Households in Korumba Village Mandonga District Kendari City","authors":"Rahmad Rahmad, Sitti Aida Adha Taridala, Weka Gusmiarty Abdullah","doi":"10.37149/bpsosek.v24i2.53","DOIUrl":"https://doi.org/10.37149/bpsosek.v24i2.53","url":null,"abstract":"This study aims to determine the food consumption patterns of low-income households in Korumba Village, Mandonga District, Kendari City. The research took place from June 2021 to May 2022, with a total of 74 respondents who were determined by purposive sampling technique. The data used in this study are primary data and secondary data. Variables in this study include age, education level, number of family members, occupation, type, and amount of food consumed (food sources of carbohydrates, side dishes, vegetables, and fruits). The data analysis used is descriptive qualitative. The results showed that the food consumption patterns of respondents in the Korumba Village varied both in the amount and type of food they consumed, and all respondents in the Korumba Village consumed food according to their household needs, such as food sources of carbohydrates, side dishes, vegetables, fruits, and other sources of drinking water. However, the amount of food consumed by low-income households in Korumba Village has not met the needs of their families.","PeriodicalId":476534,"journal":{"name":"Buletin Penelitian Sosial Ekonomi Pertanian - Fakultas Pertanian Universitas Haluoleo","volume":"120 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136131529","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agustina Agustina, Rosmawaty Rosmawaty, Wa Ode Yusria
{"title":"Analysis of Factors Influencing Local Food Consumption (Kambuse) in Latompe Village Lawa District West Muna Regency","authors":"Agustina Agustina, Rosmawaty Rosmawaty, Wa Ode Yusria","doi":"10.37149/bpsosek.v24i2.80","DOIUrl":"https://doi.org/10.37149/bpsosek.v24i2.80","url":null,"abstract":"This research is motivated by the fact that several factors influence the consumption of Kambuse in Latompe Village. Therefore, the purpose of this study is to ascertain the characteristics that affect how much local Kambuse cuisine is consumed in Latompe Village, Lawa District, and West Muna Regency. Research data collection took place in September 2021 until the completion of results in June 2022. The population in this study were households in Latompe Village, totaling 258 households, with a total sample of 72 households, which were determined by simple random sampling. The data used in this study are primary data and secondary data, using interview techniques. The data analysis used is multiple linear regression analysis. The results showed that the factors influencing local Kambuse food consumption, namely income, and number of family members, had an effect on household consumption of local Kambuse food, while in Latompe Village, Lawa District, West Muna Regency, the amount of consumption of native Kambuse food was unaffected by the education of the head of the household.","PeriodicalId":476534,"journal":{"name":"Buletin Penelitian Sosial Ekonomi Pertanian - Fakultas Pertanian Universitas Haluoleo","volume":"238 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136131530","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}