Analysis of Food Consumption Pattern in Low-Income Households in Korumba Village Mandonga District Kendari City

Rahmad Rahmad, Sitti Aida Adha Taridala, Weka Gusmiarty Abdullah
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Abstract

This study aims to determine the food consumption patterns of low-income households in Korumba Village, Mandonga District, Kendari City. The research took place from June 2021 to May 2022, with a total of 74 respondents who were determined by purposive sampling technique. The data used in this study are primary data and secondary data. Variables in this study include age, education level, number of family members, occupation, type, and amount of food consumed (food sources of carbohydrates, side dishes, vegetables, and fruits). The data analysis used is descriptive qualitative. The results showed that the food consumption patterns of respondents in the Korumba Village varied both in the amount and type of food they consumed, and all respondents in the Korumba Village consumed food according to their household needs, such as food sources of carbohydrates, side dishes, vegetables, fruits, and other sources of drinking water. However, the amount of food consumed by low-income households in Korumba Village has not met the needs of their families.
肯达里市曼东加区Korumba村低收入家庭食品消费模式分析
本研究旨在确定肯达里市曼东加区Korumba村低收入家庭的食品消费模式。该研究于2021年6月至2022年5月进行,通过有目的抽样技术确定了74名受访者。本研究使用的数据分为一手数据和二次数据。这项研究的变量包括年龄、受教育程度、家庭成员人数、职业、类型和食物消耗量(碳水化合物、配菜、蔬菜和水果的食物来源)。使用的数据分析是描述性定性的。结果表明,Korumba村受访者的食物消费模式在食物消费的数量和类型上各不相同,Korumba村的所有受访者都根据家庭需要消费食物,例如碳水化合物、配菜、蔬菜、水果和其他饮用水来源。然而,Korumba村低收入家庭所消费的粮食数量并不能满足其家庭的需要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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