Scandinavian Journal of Hospitality and Tourism最新文献_第5页

Understanding the role of personal aspects in positive and negative meal experiences: psychological needs, values, and emotions 理解个人因素在积极和消极用餐体验中的作用:心理需求、价值观和情绪

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-10-15 DOI: 10.1080/15022250.2021.1989717

Timo Partala, Riitta Tuikkanen, Teija Rautiainen

{"title":"Understanding the role of personal aspects in positive and negative meal experiences: psychological needs, values, and emotions","authors":"Timo Partala, Riitta Tuikkanen, Teija Rautiainen","doi":"10.1080/15022250.2021.1989717","DOIUrl":"https://doi.org/10.1080/15022250.2021.1989717","url":null,"abstract":"ABSTRACT The aim of this research was to study most positive and negative personal meal experiences in terms of experienced emotions, psychological needs, values, as well as the personal meal context. 64 participants wrote qualitative descriptions of their most positive and negative recent meal experiences and rated their personal experiences quantitatively using the PANAS method for experienced emotions, and questionnaires probing the salience of contextual aspects, psychological needs, and values. The results highlighted the psychological needs of relatedness and autonomy, both hedonistic and conservation values, and the emotions “interested” and “enthusiastic” as especially salient in most positive meal experiences. The qualitative results indicated that social aspects (“the meeting”) and the food and drink product were the most prominent aspects affecting both most positive and most negative meal experiences. The role of accompanying persons was especially salient in positive experiences and the role of meetings with service personnel in negative experiences. Issues related to the personal context (“the self”) were mentioned as factors affecting meal experiences in about 35% of most positive experiences and 40% of descriptions of most negative experiences. The results point out the benefits of including the personal context in studies of meal experiences along with traditionally studied aspects.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"22 1","pages":"15 - 38"},"PeriodicalIF":3.6,"publicationDate":"2021-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45975735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Distinction through ecotourism: Factors influencing sustainable consumer choices 生态旅游的特色：影响可持续消费者选择的因素

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-09-23 DOI: 10.1080/15022250.2021.1978860

K. Negacz

{"title":"Distinction through ecotourism: Factors influencing sustainable consumer choices","authors":"K. Negacz","doi":"10.1080/15022250.2021.1978860","DOIUrl":"https://doi.org/10.1080/15022250.2021.1978860","url":null,"abstract":"ABSTRACT This paper analyses behavioural patterns related to sustainable consumption and ecotourism, using the theoretical framework of Pierre Bourdieu referring to social differentiation expressed through consumption. Our goal is to evaluate how the theoretical approach of Bourdieu can be used to analyse sustainable consumption in the tourism sector. We address this question by determining how different types of capital influence consumer choices. Firstly, we analyse the theoretical assumptions of Pierre Bourdieu’s framework relating to sustainable consumer choices using content analysis. Secondly, we conduct semi-structured expert interviews. Thirdly, we examine a case study of ecotourism. The results show that sustainable consumption in tourism is present in all social classes through diversified behaviour, although motivations for it differ considerably, and a minimum amount of a cultural capital is necessary. Based on Bourdieu’s framework, we derive four assumptions related to sustainable consumption subsequently confirmed in the interviews and the case study of ecotourism. The findings of this study provide a better understanding of factors influencing sustainable consumption, and will be useful for researchers, policymakers and business practitioners.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"514 - 530"},"PeriodicalIF":3.6,"publicationDate":"2021-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43833055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

The intertwinement of professional knowledge culture, leadership practices and sustainability in the restaurant industry 专业知识，文化，领导实践和可持续发展在餐饮业的交织

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-09-20 DOI: 10.1080/15022250.2021.1977177

Lotte Wellton, Jack Lainpelto

{"title":"The intertwinement of professional knowledge culture, leadership practices and sustainability in the restaurant industry","authors":"Lotte Wellton, Jack Lainpelto","doi":"10.1080/15022250.2021.1977177","DOIUrl":"https://doi.org/10.1080/15022250.2021.1977177","url":null,"abstract":"ABSTRACT This paper contributes to research on the growing expectation of hospitality businesses to implement sustainability strategies. By using the theoretical framework of professional knowledge cultures, as discussed by Nerland [Nerland, M. (2012). Professions as knowledge cultures. In Professional learning in the knowledge society (pp. 27–48). Brill/Sense], together with concepts of leadership and management, the study presents a novel approach. The aim is to explore the knowledge culture and the processes of learning and leadership formation in the restaurant industry to understand how these impact sustainable decision-making in restaurants. Through a narrative method, a typical industry career is illuminated, which mirrors the route to becoming a leader while adopting sustainability strategies. One podcast interview was used as research material to introduce a new data source derived from social media. The sampling considers the relevance of the narrators’ knowledge and experience of the chef's profession and is therefore representative of a naturally occurring data. The analysis, based on knowledge culture, leadership practices, and sustainability, shows that the size of the restaurant matters for financial and socially sustainable decision-making. This is explained by the production flow in large organizations, which depends on calculated and effective work methods. Environmental sustainability strategies appear as a personal concern and are thereafter transformed into the knowledge culture, identified as a normative leadership.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"550 - 566"},"PeriodicalIF":3.6,"publicationDate":"2021-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45328536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 8

Bottled water usage and willingness to pay among Indian tourists: visual nudges and the theory of planned behaviour 印度游客的瓶装水使用和付费意愿：视觉推动和计划行为理论

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-09-14 DOI: 10.1080/15022250.2021.1974544

Devlina Chatterjee, Mahfuzuar Rahman Barbhuiya

{"title":"Bottled water usage and willingness to pay among Indian tourists: visual nudges and the theory of planned behaviour","authors":"Devlina Chatterjee, Mahfuzuar Rahman Barbhuiya","doi":"10.1080/15022250.2021.1974544","DOIUrl":"https://doi.org/10.1080/15022250.2021.1974544","url":null,"abstract":"ABSTRACT Consumption of bottled water creates large amounts of non-biodegradable plastic waste that poses a serious threat to marine life. Single-use plastic bags have been banned in several states in India. However, bottled water usage is still widely prevalent. We use Ajzen’s theory of planned behaviour to understand how beliefs, attitudes, social norms, perceived costs, and perceived benefits affect tourists’ intentions to reduce bottled water usage. We use visual cues to compare the effect of positive and negative framing on tourists’ behavioural intentions and their willingness to pay an environmental tax. Pro-environmental beliefs, attitudes, and social norms affect tourists’ intention to carry their own water. Perceived costs such as the inconvenience of carrying water and changing habits are the primary barriers to eco-friendly intentions. Negative visual cues that nudge the tourist to be aware of environmental costs increase the willingness to pay an environmental tax but do not affect behavioural intentions. Women are more environmentally friendly than men, both with respect to behavioural intentions and willingness to pay. This study is the first to provide insight into the pro-environmental behavioural intentions of Indian tourists. Increasing consumer awareness and providing alternatives for clean drinking water may reduce bottled water consumption.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"531 - 549"},"PeriodicalIF":3.6,"publicationDate":"2021-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45984980","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9

Glacier tourism and tourist reviews: an experiential engagement with the concept of “Last Chance Tourism” 冰川旅游与旅游评论：“最后的机会旅游”概念的体验式参与

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-09-09 DOI: 10.1080/15022250.2021.1974545

Z. Abrahams, G. Hoogendoorn, J. Fitchett

{"title":"Glacier tourism and tourist reviews: an experiential engagement with the concept of “Last Chance Tourism”","authors":"Z. Abrahams, G. Hoogendoorn, J. Fitchett","doi":"10.1080/15022250.2021.1974545","DOIUrl":"https://doi.org/10.1080/15022250.2021.1974545","url":null,"abstract":"ABSTRACT A growing body of literature frames Last Chance Tourism as a key motivation for tourists visiting glaciers. Much of the discourse considers the contradiction of tourists contributing to the degradation of what they recognise to be a threatened attraction. Due to the significant acceleration of glacial retreat, glaciers and glacier tourism are a key focus. This paper explores the extent to which the “Last Chance” lexicon extends to the tourists’ vocabulary when reflecting on their visits to Sólheimajökull Glacier and three glaciers distributed across the two hemispheres, through an analysis of 2004 TripAdvisor User Generated Content (UGC) reviews written between 2017 and 2019. The reviews reveal that a quarter of tourists are explicitly engaging in the “Last Chance” discourse. Topics of tourist satisfaction, access to the glacier, weather and guided tours are more common. For those who do mention the “Last Chance” aspect, commentary on the aesthetics of the glacier, a recognition of the impact of climate change, and warnings to future travelers are captured with no clear indication of experiences leading to an ambassadorship. The tourists engage in a vicious cycle enhancing the retreat of glaciers by viewing them. Understanding these perspectives is critical in managing these destinations sustainably.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"22 1","pages":"1 - 14"},"PeriodicalIF":3.6,"publicationDate":"2021-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47981106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9

Sustainable travel through experienced tourists’ desire for eudaemonia and immersion 通过经验丰富的游客对生态环境和沉浸感的渴望实现可持续旅游

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-09-07 DOI: 10.1080/15022250.2021.1974541

S. Seeler, H. Schänzel, M. Lück

{"title":"Sustainable travel through experienced tourists’ desire for eudaemonia and immersion","authors":"S. Seeler, H. Schänzel, M. Lück","doi":"10.1080/15022250.2021.1974541","DOIUrl":"https://doi.org/10.1080/15022250.2021.1974541","url":null,"abstract":"ABSTRACT Consumption paradoxes create challenges for truly sustainable production and consumption practices across industries. This is also visible in tourism. Although today’s consumers have a greater consciousness of their own environmental footprints, demand for leisure travel appears insatiable as expressed in constantly growing international tourism until 2019. With the aim to achieve transformation towards more sustainability in future tourism, the lens has turned towards the consumer’s central role in the fulfilment of the UN’s Sustainable Development Goals. This article puts experienced tourists into the spotlight and aims to explore whether and how the experienced tourist’s desire for eudaemonic and immersive experiences can contribute to more sustainable travel patterns. It adopts a supply-demand perspective through a mixed-methods research design implemented in Germany and New Zealand. Results demonstrate that tourists with higher self-assessed experience levels are more likely to travel for eudaemonic reasons and adopt sustainable travel patterns compared to less experienced tourists. This article argues that experienced tourists are central in the transformation towards more sustainable tourism futures and that a better understanding of them is needed. These novel insights advance theory and practice, contributing to closing existing knowledge gaps related to sustainable consumption in a tourism context.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"494 - 513"},"PeriodicalIF":3.6,"publicationDate":"2021-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49262431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

Tourists as reflexive agents of change: proposing a conceptual framework towards sustainable consumption 游客作为变革的反射性推动者：提出可持续消费的概念框架

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-09-07 DOI: 10.1080/15022250.2021.1974543

S. Seeler, D. Zacher, H. Pechlaner, Hannes Thees

{"title":"Tourists as reflexive agents of change: proposing a conceptual framework towards sustainable consumption","authors":"S. Seeler, D. Zacher, H. Pechlaner, Hannes Thees","doi":"10.1080/15022250.2021.1974543","DOIUrl":"https://doi.org/10.1080/15022250.2021.1974543","url":null,"abstract":"ABSTRACT The transformation of the tourism industry to ensure more sustainable consumption and production practices also requires the transformation of tourists. Tourism is assumed to possess the potential for cathartic experiences that can positively influence individual transformation. This individual transformation is often overlooked in the sustainability debate. As tourists can accelerate system transformation and contribute to the fulfilment of the United Nations Sustainable Development Goals, more research is needed to understand individual transformation. This conceptual paper puts tourists into the spotlight and adopts a sociopsychological lens to explore how experience-based reflexivity can contribute to individual transformation towards sustainable travel. We argue that two interrelated perspectives are needed as analytical tools, i.e. process and systemic perspectives, and propose two models: The Reflected-Self-Model and the Reflexive-Agent-Model. We suggest that reflection needs to be understood as a critical component in building awareness and changing attitudes, actions, and practices that translate into individual transformation. With the limitations of this conceptual paper in mind, several thought-provoking avenues for future research are proposed. We argue that more research is needed that investigates intermediate stages in the attitude–behaviour gap, bridges individual and system transformation, integrates experiences in travel and home environments, and explores individual resilience.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"567 - 585"},"PeriodicalIF":3.6,"publicationDate":"2021-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49334338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

Tourism and fishing 旅游和渔业

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-08-08 DOI: 10.1080/15022250.2021.1955739

C. Hall

引用次数: 10

Regional fishing site preferences of subgroups of Finnish recreational fishers 芬兰休闲渔民亚群的区域钓鱼地点偏好

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-08-08 DOI: 10.1080/15022250.2020.1860814

Heidi Pokki, J. Pellikka, P. Eskelinen, Pentti Moilanen

{"title":"Regional fishing site preferences of subgroups of Finnish recreational fishers","authors":"Heidi Pokki, J. Pellikka, P. Eskelinen, Pentti Moilanen","doi":"10.1080/15022250.2020.1860814","DOIUrl":"https://doi.org/10.1080/15022250.2020.1860814","url":null,"abstract":"ABSTRACT Understanding relevant subgroupings, among local and traveling recreational fishers, is critical for the tourism sector and fisheries managers. Subgroups may notably differ in fishing activity styles, commitment, traveling across provinces and demand for fishing activities. We analyzed survey data originally collected from registered Finnish recreational fishers in 2018. The reported number of fishing days and methods were used to construct profiles. Separate travel cost models were then fitted to explain factors associating with recreational fishing activities in the main fishing provinces, using the variety of cost, demographics, and profile as explanatory variables. The recreational use value of a fishing day and the total recreational use value of fishing in Finland were estimated. The most attractive province, Lapland, received the highest number of visiting fishers, and highest use value per fishing day. Active anglers spent more days fishing in Finland in general and in Lapland than other profiles. Active generalists were more frequent fishers in Southern Savonia and in marine areas than other profiles. The most common fishing destination for Finnish recreational fishers was their own residential province. These findings help fishery managers identify the most potential areas for improving fishing opportunities and to predict changes in visitation behavior.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"442 - 457"},"PeriodicalIF":3.6,"publicationDate":"2021-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/15022250.2020.1860814","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43637484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Transparent guiding: contributions to theory of nature guide practice 透明指导:贡献理论自然指导实践

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-07-19 DOI: 10.1080/15022250.2021.1955738

H. S. Løvoll, O. Einang

引用次数: 2