African journal of agriculture and food science最新文献

{"title":"Rearing and Feeding Strategies of Indigenous Buffalo in Selected Areas of Bangladesh","authors":"Sultana N, Miah M, Alam Ma, Islam Mt, Amin Mr, Majumdar Mkh, Deb Gk","doi":"10.52589/ajafs-umkviiub","DOIUrl":"https://doi.org/10.52589/ajafs-umkviiub","url":null,"abstract":"The study was carried out to identify the rearing scenario and existing feeding management practices of buffaloes in selected areas of Rajshahi, Pabna, Jamalpur and Bhola districts, respectively. A direct survey on 200 household buffalo farmers were conducted. The survey results revealed that 78% of buffalo farmers were literate. Higher extensive rearing systems were practiced in Madarganj (96%), whereas maximum semi-intensive farming at Godagari (90%), compared to other areas. Additionally, only 8% of household farmers were practiced in intensive way and higher in Ishwardi. Maximum average herd size was found in Madarganj (24.54±7.94) followed by Ishwardi (16.36±8.91), Char Fasson (14.12±7.64) and Godagari (13.84±5.52) upazilas. Rice straw, bathan mixed local grass, concentrate feed and other unconventional feed resources were the main feed for rearing buffaloes in the study areas. About 53% of the farmers were supplied concentrate feed for their lactating buffalo and the supplied amount was below 0.5 kg. Results showed that calf birth weight was significantly (P<0.05) higher (33.24 kg) in Madarganj followed by Ishwardi (26.62 kg), Godagari (24.88 kg) and Char Fasson (21.20 kg). Significantly (P<0.05) higher lactation length was found in Ishwardi (225.50 days) whereas higher milk production was also found in Godagari (3.37 kg/d). Average age at first heat of buffaloes were significantly (P<0.05) lower in Madarganj whereas the calving interval was lower in Godagari (14.76±0.89). This study attempts to unearth the present scenario and find out the constraints of buffalo production. Further research with large samples and increased areas should be conducted to find out the overall scenario of buffalo rearing and feeding management practices in Bangladesh.","PeriodicalId":474848,"journal":{"name":"African journal of agriculture and food science","volume":"12 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141802084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Characterization, Classification and Suitability Evaluation of Soils in Ukum, Benue State, Nigeria for Maize and Yam Production","authors":"Apelebiri S., Ukabiala M. E., Ajoagu G. M., Asadu C. L. A., Ezeaku P. I.","doi":"10.52589/ajafs-jkfc8h88","DOIUrl":"https://doi.org/10.52589/ajafs-jkfc8h88","url":null,"abstract":"Soil characterization, classification and evaluation provide useful information for the understanding of soil, its potentials and limitations for crop production. The study was to determine the morphological, physical and chemical properties of the soils; classify the soils; and evaluate their suitability for maize, cassava and yam production. Three land utilization types (maize, cassava and yam) with a control plot each were used for the study. One soil profile pit was dug in each land utilization type and control. The pedons were described in-situ following the procedures in FAO, s guidelines for soil profile description. A total of 23 samples were collected from the diagnostic soil horizons. The soils were classified using USDA Soil taxonomy and correlated with FAO/UNESCO World Resource Base. The suitability of the soils for maize, cassava and yam production was assessed using the non parametric and parametric methods of land evaluation. Morphologically, the soils were well drained and very deep with predominantly brownish gray (5YR5/1) and dark gray (2.5Y 5/2). The soil structures varied from weak fine granular structure to weak/moderately medium angular and sub-angular blocky structures. Soil texture varied from sand to sandy loam. The soil bulk density and total porosity varied from 1.42 to 1.72 g cm-1 and 36.98 to 46.42 %, respectively. The pH of the soils varied from slightly acidic to moderately acidic. Organic matter and total nitrogen in the soils were rated very low to low. The soils were classified at various great group levels of ultisols. The soils were moderately suitable.","PeriodicalId":474848,"journal":{"name":"African journal of agriculture and food science","volume":"107 33","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141821746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Sustainable Value Addition in Banana Cake Production as Alternative To Reduce Banana Waste","authors":"Ajoagu G. M., Ukabiala M. E., Asadu C. LA., Umeugokwe P. C.","doi":"10.52589/ajafs-f6predra","DOIUrl":"https://doi.org/10.52589/ajafs-f6predra","url":null,"abstract":"The study aimed to characterize and classify soils in the Njikoka Area of Anambra State, Nigeria. Three toposequences (TA, TB, and TC) from three different communities: Abagana, Nimo and Enugu-ukwu were selected and divided into upper (US), middle (MS), and lower (LS) slopes using a Digital Elevation Model (DEM). Nine pedons were described following FAO guidelines, and 64 samples were collected for analysis. The soils were well-drained, with predominant dark reddish brown and reddish brown horizons. Soil structure varied from weak fine granular to moderately medium angular and subangular blocky structures, while texture varied due to variations in sand, silt, and clay fractions. Soil acidity ranged from extremely acidic to slightly acidic. Organic matter, total nitrogen, available phosphorus, and exchangeable bases were generally low to very low. Potassium content ranged from very low to moderate, while exchangeable acidity, base saturation, and cation exchange capacity (CEC) varied from very low to high. The trend in chemical fertility was MS > US > LS for TA, US > MS > LS for TB, and LS > MS > US for TC soils. Based on the USDA soil classification, TA soils were identified as Typic Hapludults (US), Typic Kandiudults (MS), and Aquic Arenic Hapludults (LS). TB soils were classified as Grossarenic Kandiudualf (US) and Typic Kandiudults (MS and LS), while TC soils were categorized as Vertic Hapludults (US), Grossarenic Hapludults (MS), and Grossarenic Kandiudults (LS).","PeriodicalId":474848,"journal":{"name":"African journal of agriculture and food science","volume":" 34","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141825657","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Quality Evaluation of Ginger-Spiced Hibiscus Sabdariffa Drink Sweetened with Dates and Sucrose","authors":"Adewole S. A., Lawal T. F., Adeoye B. K., Adewole O. A., Olusanya P. A., Oyesiji O. O., A. A. O, Ukangwa N. A.","doi":"10.52589/ajafs-dbzqhxbr","DOIUrl":"https://doi.org/10.52589/ajafs-dbzqhxbr","url":null,"abstract":"Sweetening of Hibiscus sabdariffa drink (zobo) with sucrose is a major drawback on its health benefits. This research assessed the quality of ginger-spiced Hibiscus sabdariffa “zobo” drink sweetened with dates and sugar. Four samples of zobo drink were produced and the drink samples were assessed for physico-chemical properties, nutrient composition, antioxidant properties and sensory qualities. Data was analyzed using one-way analysis of variance (ANOVA) with Statistical Package for Social Sciences (SPSS) version 20.0 at P<0.05 and means were separated using Duncan Multiple Range Test. The pH was between 2.88 and 2.96 while obrix was 3-14.5 and titratable acidity was 0.78 - 0.83. The ranges for the nutrient composition are; moisture content (82.41% - 90.46 %), ash content (0.13%-0.68%), crude fiber (0.00% - 0.02%), fat content (0.18% - 0.92%), protein content (0.45%-2.41%), carbohydrate content (8.77% - 13.65%). Results for the antioxidant properties ranges; total flavonoid content (19.12 – 32.30 mg/ml), phenolic content (38.34 to 45.53 mg/ml), diphenyl picrylhydrazyl (60.90-65.12 %), ferric reducing antioxidant power (40.04 – 50.50 mg GAE/ml) and total reducing power (0.63 – 0.93 µg/ml). The sensory results showed that the samples were all acceptable in terms of colour, aroma and overall acceptability. However, there was preference for sample with 5 % dates and 5 % sucrose. Addition of dates to zobo is beneficial in terms of crude fibre, vitamin C, antioxidant activities and sensory qualities.","PeriodicalId":474848,"journal":{"name":"African journal of agriculture and food science","volume":"5 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141642101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of Anchor Borrowers Programme (ABP) on Rice Production in Ekiti State, Nigeria","authors":"O. P. O., Tolulope S. O., Moyofolorun O. A., Adeyose E. A., Justin O. I.","doi":"10.52589/ajafs-nrmacqhp","DOIUrl":"https://doi.org/10.52589/ajafs-nrmacqhp","url":null,"abstract":"This study investigates the impact of the Anchor Borrowers Programme (ABP) on rice production in the Irepodun/Ifelodun Local Government Area, Ekiti State. Structured questionnaires were used to collect data from 150 smallholder rice farmers, with 75 having access to ABP loans and 75 without access. Descriptive statistics, binary logistic regression, multiple regression, and budgetary techniques were employed for data analysis. The return on investment (ROI) for farmers with ABP loans was 2.48, compared to 2.39 for those without, indicating higher profitability for loan beneficiaries. The average age of respondents was 60.3 years, with 87.3% males, 73.3% having formal education, and 62% married. The mean farming experience was 15.9 years, with an average household size of four members and a farm size of 3.8 acres. Significant factors influencing access to ABP loans included age, educational background, and household size (p<0.05). Additionally, educational background, household size, farm size, and access to ABP loans significantly affected net income from rice production (p<0.05). The study concludes that ABP loans positively impact rice production profitability and recommends that more farmers be given access to these loans to enhance rice production in the area.","PeriodicalId":474848,"journal":{"name":"African journal of agriculture and food science","volume":"54 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141648604","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Assessment of Community Participation in Forest Conservation in Ondo State, Nigeria","authors":"A. S. F.","doi":"10.52589/ajafs-fkzmk6t9","DOIUrl":"https://doi.org/10.52589/ajafs-fkzmk6t9","url":null,"abstract":"This study examines community participation in forest conservation in Ondo State, Nigeria, exploring the socio-economic dynamics and the effectiveness of decentralized forest management. Amidst escalating environmental degradation and forest depletion, this research highlights the critical role local communities’ play in the stewardship of forest reserves. Data were collected through surveys, interviews, and field observations involving 200 households across multiple communities adjacent to forest reserves. The findings reveal a strong community willingness to engage in forest conservation, with a substantial proportion of respondents prepared to accept financial incentives to aid in conservation efforts. The study also uncovers a significant correlation between socioeconomic factors—such as income levels, educational attainment, and proximity to forests—and the willingness to participate in conservation initiatives. Despite the readiness to support forest preservation, the research identifies a glaring lack of awareness and involvement in existing forest conservation programs. It is recommended that enhanced community education on the benefits of forest conservation, the introduction of more robust economic incentives, increased community involvement in conservation decision-making, and the strengthening of legal frameworks to protect forest resources. These steps are essential for sustainable forest management and biodiversity conservation in the area, which could serve as a model for similar regions globally.","PeriodicalId":474848,"journal":{"name":"African journal of agriculture and food science","volume":"6 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141648396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Sustainable Value Addition in Banana Cake Production as Alternative To Reduce Banana Waste","authors":"Fiona N., Janet N., Betty S., Ivan O.","doi":"10.52589/ajafs-japh6bmt","DOIUrl":"https://doi.org/10.52589/ajafs-japh6bmt","url":null,"abstract":"With the rising global demand for the baked goods market and the challenge of managing surplus ripe bananas, especially East African Highland bananas, innovative approaches are essential to reduce food waste. The research centres on using Apple, Gros Michel, and East African Highland (EAH) banana species in banana cake recipes. The objectives were to analyze the cake-making characteristics of the EAH Banana, Apple banana, and Gros Michel banana varieties, to assess the sensory attributes of banana cakes made from these varieties, and to determine consumer preferences. The study involved 180 participants who rated the banana cakes using a 1-9 hedonic scale, focusing on color, flavor, texture, and overall acceptability. Results revealed that ripe EAH bananas possess unique qualities, notably a superior texture and blending efficiency, outperforming the Gros Michel and Apple banana varieties. Although EAH bananas are currently being used for food only and any ripe ones are discarded, this study found for the first time that these ripe bananas can be repurposed for cake, reduce waste, and increase the value of the bananas. Ripe EAH banana cakes were particularly favoured for their appealing appearance, satisfying mouthfeel, and subtly reduced sugar flavour, leading to a significantly expressed intent for repeat purchases.","PeriodicalId":474848,"journal":{"name":"African journal of agriculture and food science","volume":"7 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141653809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Agricultural Cooperative Businesses on the Wellbeing of Members in Ogun State, Nigeria","authors":"Ayantoyinbo A. A., Alufohia G. O., Babalola D. O., Okelola O. E.","doi":"10.52589/ajafs-2bl7vvue","DOIUrl":"https://doi.org/10.52589/ajafs-2bl7vvue","url":null,"abstract":"Agricultural Cooperatives have a vital role in improving the wellbeing of their members. This study intends to assess the extent of agricultural cooperative businesses on the wellbeing of members in Ogun State, Nigeria. The specific objectives were to describe the socio-economic characteristics of agricultural cooperative members, identify the types of businesses operated by agricultural cooperative societies, identify the benefits that cooperative members derived from agricultural cooperative societies and businesses, and examine the effects of agricultural cooperative businesses on the wellbeing of cooperative members. The data for the study were gathered through structured questionnaires distributed to 312 active and registered members of the selected agricultural cooperatives. The sample was chosen through a multi-stage approach that included purposive and random sampling techniques, and the data were analysed using mean before and after ratings, simple percentages, standard deviation, and the t-test. According to the findings, the majority of respondents were able to purchase assets such as farms, buildings, motorbikes, bicycles, telephones, radios, and televisions as a result of agricultural cooperative societies engaged in profitable industries. Furthermore, members had increased access to healthcare and food. Furthermore, the effects of agricultural cooperative firms were visible in the increased income claimed by respondents following the founding of these businesses, as confirmed by a significant t-value of 5%. This implies that there was a considerable difference in members' subjective wellbeing in the establishment of agricultural cooperative businesses. Finally, this study provides persuasive evidence that agricultural cooperative businesses (economic activities) significantly improve the subjective wellbeing of members in the studied area. It is advised that agricultural cooperatives diversify their investments to increase their viability, improving the wellbeing of their members and host communities. This strategy will also inspire members to actively participate and support the acquisition of powerful abilities, ultimately leading to the attainment of sustainable development goals.","PeriodicalId":474848,"journal":{"name":"African journal of agriculture and food science","volume":"40 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141652932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Economic Impact of Trypanosomosis on Camels (Camelus Dromedarius) in North-West, Nigeria","authors":"Dakul D. A., Samaila A. B., Abongaby G. C., Ogbole E., Salami O., Eluma M., Mamman S. A.","doi":"10.52589/ajafs-2bbzmwhd","DOIUrl":"https://doi.org/10.52589/ajafs-2bbzmwhd","url":null,"abstract":"Desert encroachment accelerated by global warming threatens the lives and livelihood of scores of farming families. However, camels can withstand the harsh climatic conditions and provide draught power thereby supporting subsistence agriculture and other economic activities. This study aimed to investigate the economic-impact of camel Trypanosomiasis (Surra) in two communities in North-West, Nigeria using structured questionnaires. All the 99 respondents interviewed were males and over 30 years of age with majority of them having Islamic/Quaranic education. The economic impacts identified include death (42%), poor milk production (38%) and reduced draught power (38%). The mean prices of live camels differ between the two study areas; ₦301,928.57 vs. ₦128,100.00 and ₦184,377.55 vs.₦82,100.00 for healthy adults and young camels in Kano and Katsina states, respectively. About 38−54% loss in value of live camels estimated at ₦114,581.63−₦164,755.09 in Kano and ₦48,850−₦76,100.00 in Katsina was attributed to Surra. Similarly, Surra is believed to account for over 90% loss in milk production in camels, where an estimated daily loss of over ₦7,000.00 was recorded. Although the estimated impacts were based on the opinion of a few randomly selected respondents, the huge financial cost associated with Surra is alarming and deserves attention. It is evident that this disease threatens food security and impedes the achievement of sustainable development goals. These findings bring to fore the socioeconomic importance of Surra in the study area and call for the formulation of cost-effective control measures.","PeriodicalId":474848,"journal":{"name":"African journal of agriculture and food science","volume":"11 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141661130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Profitability of Soymilk Processing: Implications for Upscaling among Small Scale Enterprises","authors":"Obisesan O. O., Saka J. O., Obatolu V. A.","doi":"10.52589/ajafs-q69f0p0v","DOIUrl":"https://doi.org/10.52589/ajafs-q69f0p0v","url":null,"abstract":"The profitability of soymilk processing with implications for scaling up among small-scale enterprises was investigated based on data which emanated from the Institute of Agricultural Research and Training (IAR&T), Moor Plantation, Apata Ibadan, Southwest Nigeria. Soymilk, a plant-based product, has gained popularity as a nutritious and sustainable substitute for dairy milk, prompting interest in its production in a commercialized way. In order to establish profitability and upscaling, an economic analysis of soymilk processed at the Institute was carried out on five (5) treatments using two (2) different methods. The partial budgetary and gross margin analysis were used to evaluate the profitability of the soymilk processed. The research outcome showed that treatment Mch2-3.0Syb-3cps was the best with the least cost. Treatment Mch2-3.0Syb-3cps had a positive net benefit of ₦4,090, an incremental net benefit of ₦435, an incremental cost of ₦915 and a marginal rate of returns of 47.54. This implies that compared to other treatments, the Mch2-3.0Syb-3cps method of soymilk processing would give an additional 45.54 litres of soymilk for every ₦1 spent in processing soymilk, which is the highest compared to other treatments. The findings suggest that soymilk processing holds promise as a profitable business if this treatment is adopted and upscaled.","PeriodicalId":474848,"journal":{"name":"African journal of agriculture and food science","volume":"107 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141682600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}