Partner AbusePub Date : 2022-10-01DOI: 10.1891/PA-2021-0029
R. K. Carpenter, J. Stinson
{"title":"Intimate Partner Violence: The Relationship Between Age, Relationship Type, and the Nature of Assaultive Violence Across Diverse Relationships","authors":"R. K. Carpenter, J. Stinson","doi":"10.1891/PA-2021-0029","DOIUrl":"https://doi.org/10.1891/PA-2021-0029","url":null,"abstract":"","PeriodicalId":46903,"journal":{"name":"Partner Abuse","volume":"13 1","pages":"475 - 501"},"PeriodicalIF":0.8,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49113663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Partner AbusePub Date : 2022-10-01DOI: 10.1891/PA-2021-0053
E. Hocking, Raluca M. Simons, J. Simons, Harry Freeman, G. Poole
{"title":"Attachment Insecurity, Hazardous Alcohol Use, and Intimate Partner Violence: A Dyadic Analysis","authors":"E. Hocking, Raluca M. Simons, J. Simons, Harry Freeman, G. Poole","doi":"10.1891/PA-2021-0053","DOIUrl":"https://doi.org/10.1891/PA-2021-0053","url":null,"abstract":"","PeriodicalId":46903,"journal":{"name":"Partner Abuse","volume":"13 1","pages":"435 - 455"},"PeriodicalIF":0.8,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49283482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Partner AbusePub Date : 2022-07-30DOI: 10.35726/jp.v27i1.563
Emirensiana Latuan, A. P. Timung, Moses Duli Weni
{"title":"RISIKO USAHATANI TOMAT PADA MUSIM PENGHUJAN DI DESA ALIMMEBUNG KECAMATAN ALOR TENGAH UTARA KABUPATEN ALOR","authors":"Emirensiana Latuan, A. P. Timung, Moses Duli Weni","doi":"10.35726/jp.v27i1.563","DOIUrl":"https://doi.org/10.35726/jp.v27i1.563","url":null,"abstract":"The risk of agricultural production is greater than the risk of non-agriculture, because agriculture is strongly influenced by nature such as weather, pests and diseases. The research sample used the Slovin formula so that the number of samples was 44 tomato farmers. This study aims to determine the risk of tomato farming in the rainy season in Alimmebung Village, Alor Tengah Utara District, Alor Regency. The data obtained were analyzed using the formula of variance or standard deviation and the Coefficient of Variation. Tomato cultivation in Alimmebung Village is planted in two seasons, namely the dry season and the rainy season. In the rainy season there are many risks, one of which is the risk of income due to high soil moisture, causing pests and diseases to plants. Judging from the existing CV which is 0.03 then (0.5) so that tomato farmers in Alimmebung Village do not experience losses when planting tomatoes in the rainy season.","PeriodicalId":46903,"journal":{"name":"Partner Abuse","volume":"54 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90221861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Partner AbusePub Date : 2022-07-30DOI: 10.35726/jp.v27i1.550
N. D. Lussy, Chatlimbi T. Br. Panjaitan, Chris N. Namah
{"title":"PERTUMBUHAN DAN HASIL BAYAM YANG DIBERI POC LIMBAH CAIR TAHU DAN DAUN GAMAL DENGAN LAMA FERMENTASI BERBEDA","authors":"N. D. Lussy, Chatlimbi T. Br. Panjaitan, Chris N. Namah","doi":"10.35726/jp.v27i1.550","DOIUrl":"https://doi.org/10.35726/jp.v27i1.550","url":null,"abstract":"","PeriodicalId":46903,"journal":{"name":"Partner Abuse","volume":"62 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85685353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Partner AbusePub Date : 2022-07-30DOI: 10.35726/jp.v27i1.655
Darma Irawan, Laila Nuzuliyah
{"title":"KOMPARASI ANALISA USAHA TANI PADI DENGAN MENGGUNAKAN PESTISIDA NABATI DAN PESTISIDA SINTETIS PADA PROGRAM IPDMIP (STUDI KASUS PETANI DI DESA SENTEBANG KECAMATAN JAWAI KABUPATEN SAMBAS)","authors":"Darma Irawan, Laila Nuzuliyah","doi":"10.35726/jp.v27i1.655","DOIUrl":"https://doi.org/10.35726/jp.v27i1.655","url":null,"abstract":"The purpose of this study was to determine the revenue, income and efficiency of rice farming using vegetable pesticides and synthetic pesticides of IPDMIP program in Sentebang Village, Jawai District, Sambas Regency. Determination of respondents is done by simple random sampling method. The analysis used in this study is acceptance, income and efficiency. There is a difference between the income of farming using vegetable pesticides and chemical pesticides. There is a cost efficiency in the use of botanical pesticides compared to chemical pesticides with an average difference of IDR 3,534,600,-/Ha, and an average difference of IDR 1,623,506,-/Ha. The RC data is 1,182 for vegetable pesticides and 1,340 for synthetic pesticides, so it can be interpreted that if the R/C is more than one (R/C > 1), then the farming is profitable and feasible to cultivate.","PeriodicalId":46903,"journal":{"name":"Partner Abuse","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87822102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Partner AbusePub Date : 2022-07-30DOI: 10.35726/jp.v27i1.608
E. H. A. Juwaningsih, Ricardo Sastra R. Longa, I. K. Sudarma
{"title":"PENGARUH PEMBERIAN BERBAGAI KONSENTRASI BIOINOKULUM PLUS TERHADAP HASIL TANAMAN BAWANG MERAH KULTIVAR ROTE","authors":"E. H. A. Juwaningsih, Ricardo Sastra R. Longa, I. K. Sudarma","doi":"10.35726/jp.v27i1.608","DOIUrl":"https://doi.org/10.35726/jp.v27i1.608","url":null,"abstract":"This study aims to determine the effect of various concentrations of POC Bio-Inoculum Plus on the yield of “Rote” Shallots. The design used was a Randomized Block Design (RAK). The treatment tested was the concentration of POC Bio-Inoculum which consisted of 6 levels which were: without POC 0 ml/l water, 2.5 ml/l, 5 ml/l, 7.5 ml/l, 10 ml/l and 12.5 ml/l. Based on the observations that (1) The concentration of POC Bio-Inoculum Plus affected the number of tillers, number of tubers, plant wet weight, dry weight of shallots, (2) Treatment of POC Bio-Inoculum Plus concentration of 7.5 ml/l gave the best effect on the number of tubers per clump (8.55 bulbs), fresh weight of bulbs per clump (40.25 g), fresh weight of bulbs per plot (1.168 g), dry weight of bulbs per clump (38.45 g), and dry tubers per plot (903.25 g).","PeriodicalId":46903,"journal":{"name":"Partner Abuse","volume":"10 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76588118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Partner AbusePub Date : 2022-07-30DOI: 10.35726/jp.v27i1.632
Naharuddin Sri, Yusuf Kamlasi, Fajar Panuntun
{"title":"KAJIAN EKONOMIS PERBANDINGAN PEMBESARAN IKAN LELE SANGKURIANG (Clarias gariepenus) MENGGUNAKAN METODE SISTEM BIOFLOK DAN SISTEM KONVENSIONAL","authors":"Naharuddin Sri, Yusuf Kamlasi, Fajar Panuntun","doi":"10.35726/jp.v27i1.632","DOIUrl":"https://doi.org/10.35726/jp.v27i1.632","url":null,"abstract":"To increase catfish productivity, the Directorate General of Aquaculture continues to innovate and develop technology that results in a more efficient catfish enlargement system. The purpose of this study is to find out the most efficient and economically feasible sangkuriang catfish enlargement system between biofloc and conventional systems. From the results of water quality measurements of temperatures of 25-27oC, pH 7, DO 1.2 – 2.2, FCR 0.9 and 1.1 are still in the good range. From the financial analysis of the biofloc system the value of RC-Ratio: 1.1 while the conventional system RC Ratio: 1.03. The harvest life of the biofloc system is 80 days and the conventional system is 100 days. Based on the results of the analysis, it can be concluded that the enlargement of sangkuriang catfish using a biofloc system is more economical in terms of cost and time.","PeriodicalId":46903,"journal":{"name":"Partner Abuse","volume":"48 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75721752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Partner AbusePub Date : 2022-07-30DOI: 10.35726/jp.v27i1.565
M. S. Medho, Endeyani V. Muhammad, Maria Klara Salli
{"title":"PERBEDAAN PENAMBAHAN BAHAN PENUNJANG COOKIES PADA METODE CREAMING TERHADAP PENERIMAAN SENSORIK COOKIES TEPUNG KOMPOSIT JAGUNG PUTIH LOKAL TIMOR DAN DAUN KELOR (Moringa oleifera)","authors":"M. S. Medho, Endeyani V. Muhammad, Maria Klara Salli","doi":"10.35726/jp.v27i1.565","DOIUrl":"https://doi.org/10.35726/jp.v27i1.565","url":null,"abstract":"This study aims to evaluate the effect of different supporting ingredients on the creaming method in making cookies on the panelists sensory acceptance. The different variations of material, that P1 = all ingredients with VCO as a substitute for butter, and without egg; P2 = all ingredients with eggs and VCO ; P3 = all ingredients with butter and eggs; P4 = all ingredients with butter and without eggs. Parameters of sensory reception that the level of preference for color, texture, taste, smell. The results showed that the highest value was in P1 and P4 with a preference for color 4.00 and 3.59, texture 4.12 and 4.18, taste 4.47 and 3.59, smell 3.94 and 3.47. Treatment of P4 has fulfilled of the standard physical test criteria of cookies, that is specific smell of cookies, sweet taste, specific color based on the added coloring agent, crunchy texture and not easy to crumble.","PeriodicalId":46903,"journal":{"name":"Partner Abuse","volume":"74 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82203572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}