发布求助
文献互助 智能选刊 最新文献

South African Journal of Clinical Nutrition最新文献

筛选
英文 中文
Prevalence of osteoporosis and factors associated with bone density in HIV-positive kidney transplant candidates and recipients from an HIV-positive donor hiv阳性肾移植候选人和来自hiv阳性供体的受者的骨质疏松症患病率和骨密度相关因素
South African Journal of Clinical Nutrition Pub Date : 2023-11-10 DOI: 10.1080/16070658.2023.2271213
CJ Martin, T Gwetu, D Labadarios, E Muller, FJ Veldman, C Ellis, SM Kassier
{"title":"Prevalence of osteoporosis and factors associated with bone density in HIV-positive kidney transplant candidates and recipients from an HIV-positive donor","authors":"CJ Martin, T Gwetu, D Labadarios, E Muller, FJ Veldman, C Ellis, SM Kassier","doi":"10.1080/16070658.2023.2271213","DOIUrl":"https://doi.org/10.1080/16070658.2023.2271213","url":null,"abstract":"Background: Studies show a high prevalence of osteoporosis and fracture risk in kidney transplant candidates and recipients. However, little is known about the prevalence of osteoporosis among transplant recipients and candidates living with HIV.","PeriodicalId":45938,"journal":{"name":"South African Journal of Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135091554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Does sugar taxation on sugar-sweetened beverages alter purchasing behaviour of South African consumers? Perspectives of dietitians and key industry role-players 对含糖饮料征收糖税是否会改变南非消费者的购买行为?营养师和主要行业角色参与者的观点
South African Journal of Clinical Nutrition Pub Date : 2023-10-02 DOI: 10.1080/16070658.2023.2249246
Yolande Smit, Zarina Ebrahim, Maritha Marais, Daan Nel, Nelene Koen
{"title":"Does sugar taxation on sugar-sweetened beverages alter purchasing behaviour of South African consumers? Perspectives of dietitians and key industry role-players","authors":"Yolande Smit, Zarina Ebrahim, Maritha Marais, Daan Nel, Nelene Koen","doi":"10.1080/16070658.2023.2249246","DOIUrl":"https://doi.org/10.1080/16070658.2023.2249246","url":null,"abstract":"Background: The increasing prevalence of non-communicable diseases and obesity is associated with excessive consumption of sugar. To address this concern the taxation of sugar-sweetened beverages (SSBs), known as the Health Promotion Levy (HPL), was implemented in South Africa in April 2018.","PeriodicalId":45938,"journal":{"name":"South African Journal of Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135894754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Job satisfaction and perception of workloads among dietitians and nutritionists registered in South Africa 在南非注册的营养师和营养学家的工作满意度和工作量感知
IF 1.1
South African Journal of Clinical Nutrition Pub Date : 2023-08-22 DOI: 10.1080/16070658.2023.2237827
L. van den Berg, Sindi-marie de Beer, T. Claassen, Jemima Meyer, Ingrid Strydom, C. van Rooyen, Hermina Spies
{"title":"Job satisfaction and perception of workloads among dietitians and nutritionists registered in South Africa","authors":"L. van den Berg, Sindi-marie de Beer, T. Claassen, Jemima Meyer, Ingrid Strydom, C. van Rooyen, Hermina Spies","doi":"10.1080/16070658.2023.2237827","DOIUrl":"https://doi.org/10.1080/16070658.2023.2237827","url":null,"abstract":"","PeriodicalId":45938,"journal":{"name":"South African Journal of Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2023-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46278429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Associations between nutrition knowledge and obesity-related attitudes and physical activity among young adults from Kenya, South Africa, and the United Kingdom 肯尼亚、南非和英国年轻人的营养知识与肥胖相关态度和身体活动之间的关系
IF 1.1
South African Journal of Clinical Nutrition Pub Date : 2023-07-13 DOI: 10.1080/16070658.2023.2198844
Siphiwe N. Dlamini, A. Mtintsilana, Witness Mapanga, A. Craig, S. Norris
{"title":"Associations between nutrition knowledge and obesity-related attitudes and physical activity among young adults from Kenya, South Africa, and the United Kingdom","authors":"Siphiwe N. Dlamini, A. Mtintsilana, Witness Mapanga, A. Craig, S. Norris","doi":"10.1080/16070658.2023.2198844","DOIUrl":"https://doi.org/10.1080/16070658.2023.2198844","url":null,"abstract":"","PeriodicalId":45938,"journal":{"name":"South African Journal of Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2023-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43466035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Agreement between measured energy expenditure and predictive energy equations in paediatric oncology 儿科肿瘤学中测量能量消耗和预测能量方程之间的一致性
IF 1.1
South African Journal of Clinical Nutrition Pub Date : 2023-07-04 DOI: 10.1080/16070658.2023.2220270
I. Kellerman, M. Kruger, J. Schoeman, R. Blaauw
{"title":"Agreement between measured energy expenditure and predictive energy equations in paediatric oncology","authors":"I. Kellerman, M. Kruger, J. Schoeman, R. Blaauw","doi":"10.1080/16070658.2023.2220270","DOIUrl":"https://doi.org/10.1080/16070658.2023.2220270","url":null,"abstract":"","PeriodicalId":45938,"journal":{"name":"South African Journal of Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2023-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49474105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians – reading without comprehension (understanding) 作为营养教育工具的食品和营养标签：南非营养师的理解、观点和做法 - 不理解阅读（理解）
IF 1.1
South African Journal of Clinical Nutrition Pub Date : 2023-07-03 DOI: 10.1080/16070658.2023.2251801
Ingrid V van Heerden, Carmen Muller, H. Schönfeldt
{"title":"Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians – reading without comprehension (understanding)","authors":"Ingrid V van Heerden, Carmen Muller, H. Schönfeldt","doi":"10.1080/16070658.2023.2251801","DOIUrl":"https://doi.org/10.1080/16070658.2023.2251801","url":null,"abstract":"The Global Burden of Disease Study group recently stated that poor-quality diets are now the leading cause of disease worldwide. Consumer education by means of food product labelling can guide the consumer decision-making process, encourage consumers to make informed healthier food choices, and thus help to alleviate the burden of disease. Food labelling can also assist producers to promote their products based on the nutritional benefits that they offer. However, consumers’ understanding of labelling and what this means to them may hinder the good intentions of accurately crafted labels. A label is a producer’s main form of communication with consumers and can sway a consumer to either consume or reject a food product.","PeriodicalId":45938,"journal":{"name":"South African Journal of Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2023-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139364110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Non-nutritive sweeteners: consumer awareness and inclusion in food and beverage products in South Africa 非营养性甜味剂:消费者意识和纳入食品和饮料产品在南非
IF 1.1
South African Journal of Clinical Nutrition Pub Date : 2023-07-03 DOI: 10.1080/16070658.2023.2220272
Shakun Naicker, A. Naicker, E. Singh
{"title":"Non-nutritive sweeteners: consumer awareness and inclusion in food and beverage products in South Africa","authors":"Shakun Naicker, A. Naicker, E. Singh","doi":"10.1080/16070658.2023.2220272","DOIUrl":"https://doi.org/10.1080/16070658.2023.2220272","url":null,"abstract":"","PeriodicalId":45938,"journal":{"name":"South African Journal of Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2023-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44937191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Integration of nutrition support using the FIGO nutrition checklist in the Bukhali trial: a dietitian’s perspective 在Bukhali试验中使用FIGO营养检查表整合营养支持：营养师的观点
IF 1.1
South African Journal of Clinical Nutrition Pub Date : 2023-05-19 DOI: 10.1080/16070658.2023.2202507
L. Mogashoa, S. Norris, K. Mabetha, L. Soepnel, C. Draper
{"title":"Integration of nutrition support using the FIGO nutrition checklist in the Bukhali trial: a dietitian’s perspective","authors":"L. Mogashoa, S. Norris, K. Mabetha, L. Soepnel, C. Draper","doi":"10.1080/16070658.2023.2202507","DOIUrl":"https://doi.org/10.1080/16070658.2023.2202507","url":null,"abstract":"","PeriodicalId":45938,"journal":{"name":"South African Journal of Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2023-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45073545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Knowledge, attitudes and awareness regarding donor breast milk: a cross-sectional study of mothers in a high HIV-prevalent area 关于捐赠母乳的知识、态度和意识:一项艾滋病毒高发地区母亲的横断面研究
IF 1.1
South African Journal of Clinical Nutrition Pub Date : 2023-04-11 DOI: 10.1080/16070658.2023.2189347
Hadebe Thobeka Zamahlubi, K. Naidoo, Fharnisa Khan, R. Masekela
{"title":"Knowledge, attitudes and awareness regarding donor breast milk: a cross-sectional study of mothers in a high HIV-prevalent area","authors":"Hadebe Thobeka Zamahlubi, K. Naidoo, Fharnisa Khan, R. Masekela","doi":"10.1080/16070658.2023.2189347","DOIUrl":"https://doi.org/10.1080/16070658.2023.2189347","url":null,"abstract":"","PeriodicalId":45938,"journal":{"name":"South African Journal of Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2023-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47294630","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutrition support in critical care: How does a South African unit measure up against the suggested guidelines and against the world? 重症监护中的营养支持：南非的一个单位如何与建议的指导方针和世界接轨？
IF 1.1
South African Journal of Clinical Nutrition Pub Date : 2023-04-03 DOI: 10.1080/16070658.2023.2219508
Anna-Lena du Toit
{"title":"Nutrition support in critical care: How does a South African unit measure up against the suggested guidelines and against the world?","authors":"Anna-Lena du Toit","doi":"10.1080/16070658.2023.2219508","DOIUrl":"https://doi.org/10.1080/16070658.2023.2219508","url":null,"abstract":"Both the European Society for Clinical Nutrition and Metabolism (ESPEN) and the American Society of Parenteral and Enteral Nutrition (ASPEN) in their published guidelines agreed that indirect calorimetry (IC) should be used to determine energy requirements in the critically ill patients, where feasible and available. 3 However, ESPEN advocated a progressive implementation of energy provision. In this approach, hypocaloric nutrition not exceeding 70% of energy expenditure, in the early phase of acute illness was recommended. Provision of 80–100% of requirements should only be implemented after 72 hours following admission. In the absence of IC, ASPEN and ESPEN suggest that simple weight-based equations be used. 3 The ASPEN 2016 guidelines gave a range of 25–30 kCal/kg/day. ESPEN however suggested that hypocaloric nutrition support, below 70% of estimated needs, should be continued for the first week of ICU stay when weight-based equations are being used. The reasoning behind progressively increasing energy provision in the critical care setting by ESPEN is based on earlier data (Tappy et al. 1998), which showed that exogenous glucose provision does not suppress endogenous glucose production. Endogenous energy production, which occurs in the early phase of critical illness, can provide 500–1 400 kCal/day. 4 Currently, it is not possible to measure this endogenous production at the point-of-care, however providing full measured or calculated requirements during this stage would result in overfeeding. 4","PeriodicalId":45938,"journal":{"name":"South African Journal of Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2023-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49222587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信