{"title":"Pad Thai\u0000 : the Thai-ization of Chinese food and the Thai nationalism project by the Phibunsongkhram government","authors":"Yao Yao, Baoyun Yang, Xingxing Wang","doi":"10.1080/14608944.2024.2369818","DOIUrl":"https://doi.org/10.1080/14608944.2024.2369818","url":null,"abstract":"","PeriodicalId":45917,"journal":{"name":"NATIONAL IDENTITIES","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141925827","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}