European Countryside最新文献_第9页

Rural Experiments with the Management of Basic Resources. Key Characteristics of European Ecovillages Aiming at Partial Self-Sufficiency in Water, Food and Energy 农村基础资源管理试点。以水、食物和能源部分自给为目标的欧洲生态村的主要特征

IF 1.6

European Countryside Pub Date : 2021-12-01 DOI: 10.2478/euco-2021-0041

R. Skrzypczyński

引用次数: 0

The Role of the Social Capital in Rural Development. Case Study Analysis of Village Research Camps in Romania and Hungary 社会资本在农村发展中的作用。罗马尼亚和匈牙利乡村研究营地的个案分析

IF 1.6

European Countryside Pub Date : 2021-09-01 DOI: 10.2478/euco-2021-0033

T. Farkas

引用次数: 4

Social Transparency in Rural Areas in Norway: Promoting or Restraining the Desire to Stay? 挪威农村地区的社会透明度：促进还是抑制留下来的愿望？

IF 1.6

European Countryside Pub Date : 2021-09-01 DOI: 10.2478/euco-2021-0032

M. Farstad, Alexander Zahl-Thanem

引用次数: 0

Upward Transition of Indian Entrepreneurs: from Simple Working to Ethnic Entrepreneurship. A Case Study in an Italian Region 印度企业家的向上转型:从简单工作到民族创业。意大利某地区的案例研究

IF 1.6

European Countryside Pub Date : 2021-09-01 DOI: 10.2478/euco-2021-0031

Rahmat Alì Mohammed, M. De Rosa, M. Perito

引用次数: 1

Nostalgia, Sensations and Local Products in Rural Tourism Experiences in a Portuguese Schist Village 乡村旅游体验中的乡愁、情怀与乡土

IF 1.6

European Countryside Pub Date : 2021-09-01 DOI: 10.2478/euco-2021-0034

E. Kastenholz, P. Fernández‐Ferrín, A. Rodrigues

引用次数: 4

Music in the Tourism Offering of Rural Regions (The Case of Eastern Croatia) 乡村旅游中的音乐（以克罗地亚东部为例）

IF 1.6

European Countryside Pub Date : 2021-09-01 DOI: 10.2478/euco-2021-0036

Elena Rudan, C. Stipanović

{"title":"Music in the Tourism Offering of Rural Regions (The Case of Eastern Croatia)","authors":"Elena Rudan, C. Stipanović","doi":"10.2478/euco-2021-0036","DOIUrl":"https://doi.org/10.2478/euco-2021-0036","url":null,"abstract":"Abstract Music is an important element of a destination’s integrated tourism product, especially in rural regions. This fact raises a variety of issues, in particular with regard to the tourism management of rural destinations. Answers are sought to questions on how music can be valorised to help create a distinctive tourism product, making it necessary to analyse the current state of the music offering before objectives can be set and concrete solutions, devised, to accomplish them. This paper explores the music offering of the rural regions of eastern Croatia and presents the results of a survey of the attitudes of destination managers (managers of tourist boards) in rural regions of eastern Croatia, with special emphasis on traditional music that is increasingly present and contributes to creating distinctive rural destinations (the valorisation of sound and music in the offering should also enhance the inclusion of music in promotion). The studied rural destinations of eastern Croatia are not developed in terms of tourism and their tourist accommodation capacities are very small. Music offering management, together with the valorisation and preservation of traditional values, could help them enhance their distinctiveness in the tourism market.","PeriodicalId":45589,"journal":{"name":"European Countryside","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46725321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Prospects and Constraints of Low-Intensity Farming in Marginal Peri-Urban Areas: The Case of Lesvos, Greece 城市边缘地区低集约农业的前景与制约:以希腊莱斯沃斯为例

IF 1.6

European Countryside Pub Date : 2021-09-01 DOI: 10.2478/euco-2021-0029

Evangelos Pavlis, T. Terkenli

引用次数: 1

Food Self-Provisioning in the Czech Republic – A Comparison of Suburban and Peripheral Regions of Rural South Moravia 捷克共和国的粮食自给——南摩拉维亚农村郊区和周边地区的比较

IF 1.6

European Countryside Pub Date : 2021-09-01 DOI: 10.2478/euco-2021-0030

I. Svobodová, Jan Drlík, Daniela Spěšná, M. Delín

{"title":"Food Self-Provisioning in the Czech Republic – A Comparison of Suburban and Peripheral Regions of Rural South Moravia","authors":"I. Svobodová, Jan Drlík, Daniela Spěšná, M. Delín","doi":"10.2478/euco-2021-0030","DOIUrl":"https://doi.org/10.2478/euco-2021-0030","url":null,"abstract":"Abstract The Czech Republic ranks among the countries with a strong tradition of home food self-provisioning. In this article, we focused our attention specifically to the traditional and frequently neglected phenomenon of rural self-provisioning while newly introducing a data-based analysis of the phenomenon in two areas, i.e., suburbs and peripheries of the South Moravian region. Unlike the research carried out in the CR or EU to date, our survey aims exclusively at the analysis of households with access to land, which allow a more detailed scrutiny of growing a wide range of commodities, the attitudes to it and its perspectives. The results of the field study carried out in 178 rural households in two types of South Moravian regions (suburban and peripheral) from 2017 show the regional differences in food self-provisioning. They also contribute to a better understanding of a phenomenon whose variability within a rural territory is quite known a little. Even though the suburban and peripheral regions have very comparable natural conditions and opportunities of growing crops (a similar type of estate, nearly the same size of the gardens surveyed), we can observe rather remarkable differences, especially in the extent of the areas being farmed and in the scale of breeding domesticated animals (work demanding activities). Compared to that, only negligible differences were found in growing commodities demanding less work (fruit and tomato growing). The identified differences in attitudes to self-provisioning in the observed regions (depending on the varied types of population in the regions) allow for analysing the perspectives of particular self-provisioning activities both in South Moravia and the CR on the whole.","PeriodicalId":45589,"journal":{"name":"European Countryside","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48391811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Rural Territories and Food Tourism – Exploring the Virtuous Bonds Through a Systematic Literature Review 乡村领地与美食旅游——通过系统文献综述探索美德纽带

IF 1.6

European Countryside Pub Date : 2021-09-01 DOI: 10.2478/euco-2021-0035

Elisabete Figueiredo, Teresa Forte, C. Eusébio

{"title":"Rural Territories and Food Tourism – Exploring the Virtuous Bonds Through a Systematic Literature Review","authors":"Elisabete Figueiredo, Teresa Forte, C. Eusébio","doi":"10.2478/euco-2021-0035","DOIUrl":"https://doi.org/10.2478/euco-2021-0035","url":null,"abstract":"Abstract Although studies on food and tourism have gained terrain within tourism research, especially in the last decade, the connections of food tourism with rural territories have remained underexplored. This is particularly significant in the context of an increasing recognition that food should be understood as a distinguishing feature of rural tourism destinations, at the same time as displaying specific heritage and traditions as and contributing to the development of rural territories. The intention of this article is to shed light on the connection between food tourism and rural territories by exploring its potential through a systematic literature review on this untapped topic. Based on 73 articles focusing on those connections, the paper reviews and further explores what is already known on the topic, examining the different research methodologies and approaches used, as well as the dimensions analysed and results obtained. Research on the links between food tourism and rural territories seems to be geographically marked and particularly relevant in Southern European countries (such as Spain and Italy), as well as in North America (mainly the USA). Impacts on local development, together with production and commercialization strategies, are the main dimensions analysed by the articles, revealing indeed some of the potential virtuous bonds deriving from the connection between tourism, food and rural territories.","PeriodicalId":45589,"journal":{"name":"European Countryside","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42284479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 8

Searching for Success Factors of Agritourism: The Case of Kleve County (Germany) 探寻农业旅游成功要素——以德国克莱夫县为例

IF 1.6

European Countryside Pub Date : 2021-09-01 DOI: 10.2478/euco-2021-0013

Mirjam Bosmann, G. Hospers, D. Reiser

{"title":"Searching for Success Factors of Agritourism: The Case of Kleve County (Germany)","authors":"Mirjam Bosmann, G. Hospers, D. Reiser","doi":"10.2478/euco-2021-0013","DOIUrl":"https://doi.org/10.2478/euco-2021-0013","url":null,"abstract":"Abstract Agritourism is increasing in popularity as more urban residents appreciate the slower paced rural environment and its authenticity. External influences (political crises and pandemics) have recently reduced mobility which makes agritourism an attractive alternative to former more distant holiday destinations. Agritourists are interested in working farms, local production and animal husbandry. Some European regions (e.g., Bavaria and South Tyrol) have successfully developed agritourism whereas the majority of rural regions are left behind. Agritourism diversifies farmers’ business model and increases their income. For our study, we chose Kleve County (Lower Rhine Area, Germany) as an exemplary region for a touristically unknown rural area. Regional opinion leaders, farmers and industry experts were interviewed to share their experiences about factors that could further and contribute to successful development of agritourism. The results of our case study and supplementary market interviews suggest that its success in less known rural regions depends on the geographic location, mutual efforts of local visionary entrepreneurs, regional beneficial networks and on committed political stakeholders to develop a sustainable business model. The results may be useful for other comparable European rural regions to diversify their farming and develop their own business model.","PeriodicalId":45589,"journal":{"name":"European Countryside","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44676291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3