European Countryside最新文献_第3页

Polish Rural Non-Governmental Organizations During the Covid-19 Pandemic Covid-19大流行期间的波兰农村非政府组织

IF 1.6

European Countryside Pub Date : 2023-06-01 DOI: 10.2478/euco-2023-0017

Wojciech Knieć, Tomasz Marcysiak, Elwira Piszczek

引用次数: 0

Impact of Covid-19 Pandemic on Tourist Behavior: A Case Study on South Moravia 新冠肺炎疫情对游客行为的影响——以南摩拉维亚为例

IF 1.6

European Countryside Pub Date : 2023-06-01 DOI: 10.2478/euco-2023-0015

Lukáš Makáň, K. Ryglová, Ida Rašovská, P. Štumpf, J. Šácha

{"title":"Impact of Covid-19 Pandemic on Tourist Behavior: A Case Study on South Moravia","authors":"Lukáš Makáň, K. Ryglová, Ida Rašovská, P. Štumpf, J. Šácha","doi":"10.2478/euco-2023-0015","DOIUrl":"https://doi.org/10.2478/euco-2023-0015","url":null,"abstract":"Abstract The Covid-19 pandemic has undoubtedly influenced tourism and has led to a change in the consumer behaviour of tourists. The purpose of the study was to find out how the profile of the visitor of the rural area had changed in the context of the Covid-19 pandemic. The quantitative survey with 1026 visitors was conducted and its results were analyzed within three main segments of visitors – groups with children, couples and the others (without children). The results of the research confirm the persisting fact – due to the Covid-19 pandemic, the demand in tourism is shifting from urban areas to rural ones, but overall tourists in research rural area can benefit from the fact that it is a relatively small area and can get the best of both rural areas as well as of near cities in the area. Visiting rural areas is generally a shorter-term option for all visitors, which does not require long-term planning. The findings confirmed that rural areas are a great opportunity for domestic tourism. The results bring a deeper and actual insight into the consumer behaviour of tourists in rural areas and at the same time the findings show the possibilities for service quality improvement. Both can be beneficial for service providers as well as destination managers.","PeriodicalId":45589,"journal":{"name":"European Countryside","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48586310","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Do the Subsidies of the Rural Development Programme Increase Employment in Rural Firms? A Counterfactual Impact Evaluation from Mainland Finland 农村发展计划的补贴是否增加了农村企业的就业?来自芬兰大陆的反事实影响评价

IF 1.6

European Countryside Pub Date : 2023-06-01 DOI: 10.2478/euco-2023-0009

Olli Lehtonen

引用次数: 0

Development of Educational Activities and Counseling in Social Agriculture in Slovakia: Initial Experience and Future Prospects 斯洛伐克社会农业教育活动和咨询的发展：初步经验和未来展望

IF 1.6

European Countryside Pub Date : 2023-06-01 DOI: 10.2478/euco-2023-0010

E. Pongrácz, Simona Polonyová, H. Poláčková

{"title":"Development of Educational Activities and Counseling in Social Agriculture in Slovakia: Initial Experience and Future Prospects","authors":"E. Pongrácz, Simona Polonyová, H. Poláčková","doi":"10.2478/euco-2023-0010","DOIUrl":"https://doi.org/10.2478/euco-2023-0010","url":null,"abstract":"Abstract Slovakia has significantly changed the structure of its economy by switching to a market management system. There has been a shift away from agriculture, traditional farming methods and careful land management. The result is unused lands and labor force, a broken relationship of society towards the environment, the agricultural land and due to the low social status of agriculture, towards the education in this area too. There is no information on the potential of social agriculture. Educational initiatives in this area are unique and fragmented. The importance of educational activities and counseling lies mainly in education in an effort to help implementers or those interested in the implementation of social farming projects to obtain basic information about the concept of social agriculture, avoid mistakes and get the most comprehensive picture of current conditions in this area. The article outlines a view of the development of social agriculture in the area of the social economy in the conditions of the Slovak Republic, which corresponds to the changing needs of society. It draws attention to the initial steps in the development of educational activities and counseling in social agriculture. We reflect on the potential and pitfalls of education as part of a broader understanding of social agriculture. The elimination of the shortcomings would have significant effects on rural development and less developed regions. The benefits would be reflected in inclusive development and in more sustainable agriculture by influencing other sectors. Our article is based on desk review and qualitative research. We conducted 6 in-depth expert interviews. We focused on experts who were able to provide us with a specialized insight into our research.","PeriodicalId":45589,"journal":{"name":"European Countryside","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43424494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Role and Territorial Characteristics of Adult Training on the Integration of Registered Jobseekers into the Labour Market in Szabolcs-Szatmár-Bereg County (Hungary), 2010–2020 成人培训在Szabolcs-Szatmár-Bereg县(匈牙利)注册求职者融入劳动力市场中的作用和地域特征，2010-2020

IF 1.6

European Countryside Pub Date : 2023-06-01 DOI: 10.2478/euco-2023-0011

Barbara Le-Dai, G. Koncz, Dávid Hajdú, K. Lipták

引用次数: 0

Examine Structural Relationships Between Hunting Tourism Product Quality and Tourist Hunters’ Satisfaction 狩猎旅游产品质量与狩猎者满意度的结构关系研究

IF 1.6

European Countryside Pub Date : 2023-06-01 DOI: 10.2478/euco-2023-0012

M. Matejević, I. Blešić, Markéta Kalábová, V. Marković, M. Kovačević, Snežana Besermenji, B. Stankov

引用次数: 0

Servitization of Farming: A New Approach to Local Food Systems Building 农业服务化：地方粮食系统建设的新途径

IF 1.6

European Countryside Pub Date : 2023-03-01 DOI: 10.2478/euco-2023-0001

Dalia Vidickienė, Vitalija Simonaitytė, Rita Lankauskienė, Živilė Gedminaitė-Raudonė

{"title":"Servitization of Farming: A New Approach to Local Food Systems Building","authors":"Dalia Vidickienė, Vitalija Simonaitytė, Rita Lankauskienė, Živilė Gedminaitė-Raudonė","doi":"10.2478/euco-2023-0001","DOIUrl":"https://doi.org/10.2478/euco-2023-0001","url":null,"abstract":"Abstract The post-industrial service economy suggests new ways of thinking about food system design and building processes. This article discusses the need to explore best practices in the servitization of farming and theorize them as a new approach to food production, supply, and consumption. In contrast to prevailing theories that suggest reorganization of the global agri-food supply chain on the basis of the short supply chain concept or according to the community-supported agriculture model, servitization of farming puts forward a „made-to-order” food system. The purpose of this article is to develop theoretical and practical guidelines that suggest new ways of thinking about food system design and building processes. The article demonstrates the potential of a farming servitization to create new food system configurations through the combination of three approaches: holistic, design thinking, and evolutionary by providing a case study on a farm that uses a „service-driven” business model and makes-to-order organic vegetables, fruits, and greens. The case study approach allows in-depth, multi-faceted explorations and conceptualization of an innovative business model building process according to 5 phase design thinking model, which suggests gradual reorganization of the industrial food system as the result of farming servitization.","PeriodicalId":45589,"journal":{"name":"European Countryside","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49563296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Strategies and Business Models used by Short-Chain Food Enterprises Marketing in Oslo (Norway) and Bristol (UK) 奥斯陆（挪威）和布里斯托尔（英国）短链食品企业营销策略和商业模式

IF 1.6

European Countryside Pub Date : 2023-03-01 DOI: 10.2478/euco-2023-0008

D. Keech, A. Milford, Frøydis Gillund, M. Reed

{"title":"Strategies and Business Models used by Short-Chain Food Enterprises Marketing in Oslo (Norway) and Bristol (UK)","authors":"D. Keech, A. Milford, Frøydis Gillund, M. Reed","doi":"10.2478/euco-2023-0008","DOIUrl":"https://doi.org/10.2478/euco-2023-0008","url":null,"abstract":"Abstract Short food supply chains (SFSCs) are associated with a range of contested, place-based attributes which contrast with the characteristics of complex, global and corporate chains. This article avoids such oppositional binaries by focusing on SFSCs serving two European cities, namely Oslo (Norway) and Bristol (UK). It reviews cities as a particular kind of market within which to secure custom, by presenting qualitative data from a study of SFSCs in these two cities to examine marketing barriers and opportunities encountered. Distinctive urban contexts, such as the density of consumers and presence of food-related infrastructures, can influence the marketing strategies and sales channels chosen by food enterprises. Difficulties are faced by both food producers and the sales channels through which they come to market, especially in relation to financial viability, price competition and efficiency. Our analysis, as well as highlighting connections and divergences between Oslo and Bristol, emphasises the role of these cities in providing diverse food market niches. Alongside global chains, functioning SFSCs help to reflect the history of Oslo and Bristol as trading cities with diverse populations and reveal enterprise adaptability and innovation as market demand shifts.","PeriodicalId":45589,"journal":{"name":"European Countryside","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47772001","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Community Support and Collaboration in Women’s Social Cooperative Krusha E Madhe 妇女社会合作社的社区支持与合作

IF 1.6

European Countryside Pub Date : 2023-03-01 DOI: 10.2478/euco-2023-0004

Ledianë Durmishi, István Bazsik, T. Farkas

引用次数: 0

Urban Outshopping in Rural Slovakia 斯洛伐克农村的城市购物

IF 1.6

European Countryside Pub Date : 2023-03-01 DOI: 10.2478/euco-2023-0003

Michal Hrivnák, P. Moritz, J. Jarábková

引用次数: 0