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Technical Communication Quarterly最新文献

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Perspectives on Usability Testing with IoT Devices in Technical Communication Courses 技术交流课程中物联网设备可用性测试的观点
IF 1.1
Technical Communication Quarterly Pub Date : 2023-03-22 DOI: 10.1080/10572252.2023.2194345
David Wright
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引用次数: 0
Editors’ Perceptions of Singular They 编辑对单数They的看法
IF 1.1
Technical Communication Quarterly Pub Date : 2023-03-13 DOI: 10.1080/10572252.2023.2184499
J. Mackiewicz, Allison Durazzi
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引用次数: 0
The Ethics of Inclusion, Exclusion, and Protection in The Green Book 《绿皮书》中的包容、排斥和保护伦理
IF 1.1
Technical Communication Quarterly Pub Date : 2023-03-01 DOI: 10.1080/10572252.2023.2184498
Josephine N. Walwema, J. Colton, S. Holmes
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引用次数: 0
Expanding a Brewery Panel Lexicon to Include Hard Seltzer Flavors and Attributes 扩展啤酒厂面板词典，包括硬苏打水的口味和属性
IF 1.1
Technical Communication Quarterly Pub Date : 2023-01-01 DOI: 10.1094/tq-60-2-0615-01
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引用次数: 0
Beer and the Body An Update on Beer in the Context of Human Health 啤酒与身体——啤酒在人体健康方面的最新进展
IF 1.1
Technical Communication Quarterly Pub Date : 2023-01-01 DOI: 10.1094/tq-60-01-0107-01
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引用次数: 0
A Review of Hop Drying Technologies and Room for Improvement 啤酒花干燥技术综述及改进空间
Technical Communication Quarterly Pub Date : 2023-01-01 DOI: 10.1094/tq-60-0621-01
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引用次数: 0
Quality Potential of a New Canadian Hulless Malting Barley Variety 加拿大无壳麦芽新品种的品质潜力
IF 1.1
Technical Communication Quarterly Pub Date : 2023-01-01 DOI: 10.1094/tq-60-01-0608-01
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引用次数: 0
Identifying and Eliminating Pectinatus in a Craft Lager Facility A Sensory Case Study 工艺贮藏设施中蜂鸣的识别与消除:感官案例研究
IF 1.1
Technical Communication Quarterly Pub Date : 2023-01-01 DOI: 10.1094/tq-60-2-0614-01
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引用次数: 0
Water Use in Malting 酿造过程中的用水
IF 1.1
Technical Communication Quarterly Pub Date : 2023-01-01 DOI: 10.1094/tq-59-4-0512-01
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引用次数: 0
Categorization and Quantification of Hop Aroma for Targeted Aroma Breeding​ 酒花香气的分类与定量研究
IF 1.1
Technical Communication Quarterly Pub Date : 2023-01-01 DOI: 10.1094/tq-60-2-0719-01
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引用次数: 0
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