INDIAN JOURNAL OF DAIRY SCIENCE最新文献_第6页

Comparative study on the expression profile of Aquaporin5 (AQP5) gene in skinfibroblast cells of native goats enabling their water utilization efficiency 水通道蛋白5（AQP5）基因在山羊皮肤成纤维细胞中的表达及其水分利用效率的比较研究

IF 0.3

INDIAN JOURNAL OF DAIRY SCIENCE Pub Date : 2022-04-20 DOI: 10.33785/ijds.2022.v75i02.008

Femi Francis, M. Ashutosh, T. Parkunan

{"title":"Comparative study on the expression profile of Aquaporin5 (AQP5) gene in skinfibroblast cells of native goats enabling their water utilization efficiency","authors":"Femi Francis, M. Ashutosh, T. Parkunan","doi":"10.33785/ijds.2022.v75i02.008","DOIUrl":"https://doi.org/10.33785/ijds.2022.v75i02.008","url":null,"abstract":"Lack of availability of good quality and quantity of water affects the physiology of goats. Goats may adapt to thrive well in water deficit areas by making alterations in the expressions of aquaporin (AQP) genes for their efficient water use. The present study was carried out in skin fibroblast cells of Barbari and Sirohi goats. Under in vitro conditions, during different temperatures and osmotic treatments, variations in relative expression of AQP3 genes were observed. At higher temperatures the relative expression of AQP3 genes in Sirohi breed was found to be significantly higher (p<0.01) than Barbari breed. However, during hyperosmotic concentrations at normal temperatures the relative expression of AQP3 mRNA was significantly ((p<0.05) increased in both the breeds. During a high temperature combination with hyperosmotic concentration in cell culture of skin fibroblast cell the relative expression of AQP3 mRNA was increased in Sirohi breed (p<0.01) whereas it decreased in Barbari goatâ€™s breed. The variations in AQP3 gene expression during water stress condition and during hyperosmotic concentrations of skin fibroblasts cell culture suggests the positive involvement of AQP3 gene in maintaining the water balance in the body.","PeriodicalId":45524,"journal":{"name":"INDIAN JOURNAL OF DAIRY SCIENCE","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2022-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42481118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Dry cow therapy with ceftiofur to prevent postpartum mastitis in Indian cattle 头孢噻呋干牛疗法预防印度牛产后乳腺炎

IF 0.3

INDIAN JOURNAL OF DAIRY SCIENCE Pub Date : 2022-02-20 DOI: 10.33785/ijds.2022.v75i01.014

S. J, K. Putty, Narasimha Reddy Y, D. K., Hannan Umair, A. Shende, V. Muley

引用次数: 0

Dynamics of livestock population in Himachal Pradesh 喜马偕尔邦牲畜种群动态

IF 0.3

INDIAN JOURNAL OF DAIRY SCIENCE Pub Date : 2022-02-20 DOI: 10.33785/ijds.2022.v75i01.015

M. Sharma, D. Thakur, A. Thakur

引用次数: 0

Physico-chemical and microbiological changes occurring in Kuru Kaymak (atraditional dairy product in Turkey) during storage Kuru Kaymak（土耳其传统乳制品）在储存过程中发生的物理化学和微生物变化

IF 0.3

INDIAN JOURNAL OF DAIRY SCIENCE Pub Date : 2022-02-20 DOI: 10.33785/ijds.2022.v75i01.009

E. Özer, M. Yildirim

引用次数: 1

Heavy metal contamination of milk and milk Products produced in Boumerdes(Algeria) Boumerdes(阿尔及利亚)奶类及奶类产品重金属污染情况

IF 0.3

INDIAN JOURNAL OF DAIRY SCIENCE Pub Date : 2022-02-20 DOI: 10.33785/ijds.2022.v75i01.007

M. Djeziri, Sabrina Hamza, Meriem Sebih

{"title":"Heavy metal contamination of milk and milk Products produced in Boumerdes(Algeria)","authors":"M. Djeziri, Sabrina Hamza, Meriem Sebih","doi":"10.33785/ijds.2022.v75i01.007","DOIUrl":"https://doi.org/10.33785/ijds.2022.v75i01.007","url":null,"abstract":"Milk and its derivatives are major sources of micronutrients an overdose of these can be harmful. This study aimed to measure heavy metals concentration and its derivatives from the Factory LFB (Boudouaou Cheese Dairy) in Boumerdes, Algeria. The concentration were measured using a graphite furnace spectrophotometer, the all data processing was carried with XL-STAT 2014 software. The mean values (Cu, Zn, Fe, Mg, Cd, Cr and Pb) lie respectively between: (0.019-0.45), (0.29-7.24), (0.21- 0.56), (1.09-120.77), (0.012-0.41), (0.006-0.027), (0.086-0.72mg/L) Higher levels of Cd, Fe, Cr and Pb were observed in pasteurized milk and cheese, and higher levels of Zn and Cu in cheese than in other sampales, all exceeding World Health Organization (WHO) limits. The highest non-carcinogenic risk quotient (NCR) values were attributed to Pb and Cd in raw milk, pasteurized milk and cheese, which were above the values recommended by the Health Protection Agency United States Environment (USEPA) as for the carcinogenic risk factor (CR), desipite the low value found, consumption of milk and cheese over a long period of time does not exclude the risk of developing cancer.","PeriodicalId":45524,"journal":{"name":"INDIAN JOURNAL OF DAIRY SCIENCE","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2022-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41358558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Role of non-genetic factors on semen production performance in Murrahbuffalo bulls 非遗传因素对Murrahbuffalo公牛精液生产性能的影响

IF 0.3

INDIAN JOURNAL OF DAIRY SCIENCE Pub Date : 2022-02-20 DOI: 10.33785/ijds.2022.v75i01.010

P. Ramajayan, S. Sivaselvam, S. Karthickeyan, R. Venkataramanan, A. Gopinathan

{"title":"Role of non-genetic factors on semen production performance in Murrahbuffalo bulls","authors":"P. Ramajayan, S. Sivaselvam, S. Karthickeyan, R. Venkataramanan, A. Gopinathan","doi":"10.33785/ijds.2022.v75i01.010","DOIUrl":"https://doi.org/10.33785/ijds.2022.v75i01.010","url":null,"abstract":"The present study aims to determine the effect of non-genetic factors on semen production traits of Murrah buffalo bulls maintained in an organized semen station. The data collected from 75 Murrah bulls maintained during the period 1997 to 2017 were used to analyse the non-genetic effects using least-squares analyses under General Linear Model (GLM). The overall least-squares means for age at first semen collection (AFSC), age at first semen freezing (AFSF), age at last semen collection (ALSC), age at last semen freezing (ALSF), semen production period (SPP), frozen semen production period (FSPP), age at disposal (AD), number of ejaculates per bull per year, lifetime ejaculates per bull, frozen semen doses per bull per year and lifetime production of frozen semen doses per bull were 1149.71 days, 1160.67 days, 2745.32 days, 2728.73 days, 1313.97 days, 1292.23 days, 2819.09 days, 63.57, 637.88, 5738.60 doses and 69778.32 doses, respectively. Poor semen quality, old age, and poor libido were the predominant causes of disposal of bulls with 42.11%, 22.81%, and 12.28%, respectively. The period of birth of the bulls had a highly significant (P<0.01) effect on AFSC and AFSF and a significant (P<0.05) impact on AD. While the season of birth was non-significant for any of the parameters studied. Period I recorded higher values for AFSC, AFSF, and AD, whereas bulls born in period V exhibited lower AFSC and AFSF. Early selection and training of bulls under preferable managemental conditions will increase the semen production period and frozen semen doses.","PeriodicalId":45524,"journal":{"name":"INDIAN JOURNAL OF DAIRY SCIENCE","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2022-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49578723","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Influence of WPC and coagulation temperature on the physico-chemical andsensory quality of goat milk chhana WPC和凝固温度对羊奶chhana理化和感官品质的影响

IF 0.3

INDIAN JOURNAL OF DAIRY SCIENCE Pub Date : 2022-02-20 DOI: 10.33785/ijds.2022.v75i01.008

Kuldeep Mishra, Suneeta V. Pinto, CN Dharaiya, JP Prajapati

引用次数: 1

Dairy infrastructure development index: measuring regional inequalities acrossdistricts of Gujarat 乳制品基础设施发展指数：衡量古吉拉特邦各地区的地区不平等

IF 0.3

INDIAN JOURNAL OF DAIRY SCIENCE Pub Date : 2022-02-20 DOI: 10.33785/ijds.2022.v75i01.011

Darshnaben P Mahidaand, A. Cariappa

{"title":"Dairy infrastructure development index: measuring regional inequalities acrossdistricts of Gujarat","authors":"Darshnaben P Mahidaand, A. Cariappa","doi":"10.33785/ijds.2022.v75i01.011","DOIUrl":"https://doi.org/10.33785/ijds.2022.v75i01.011","url":null,"abstract":"Infrastructure development is critical to sustain and attain optimum output from the rapidly growing Indian dairy sector. The existing studies indicate the need to improve the dairy infrastructure; however, the need varies across regions. This study analyses the disparity in the dairy infrastructure development of one of the highly dairy progressive State â€“ Gujarat - using a Principal Component Approach (PCA). The results indicate that there exists nearly a 54% disparity in the dairy infrastructure facility among the districts of Gujarat. The index value varies from 0.04 for Dang to 0.66 for Banaskantha districts of Gujarat. The findings pointed towards a higher association of existence of farmer collectives and infrastructure development in the state. Development indicators to be prioritized for improving the level of dairy infrastructure in the low performing districts are also highlighted. The study suggests that the existing inequalities can be reduced by supporting and strengthening the already existing institutions like milk cooperatives and farmer producer companies or by incentivizing farmer groups to create one.","PeriodicalId":45524,"journal":{"name":"INDIAN JOURNAL OF DAIRY SCIENCE","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2022-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42948527","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Storage stability of fluid bed dried solid state fermented (SSF) lactic cultures inmilk 乳中流化床干燥固体发酵(SSF)乳酸培养物的贮存稳定性

IF 0.3

INDIAN JOURNAL OF DAIRY SCIENCE Pub Date : 2022-02-20 DOI: 10.33785/ijds.2022.v75i01.005

Akshay Kumar, Mankani Malashree, M. Ramachandra, Mahesh Kumar

{"title":"Storage stability of fluid bed dried solid state fermented (SSF) lactic cultures inmilk","authors":"Akshay Kumar, Mankani Malashree, M. Ramachandra, Mahesh Kumar","doi":"10.33785/ijds.2022.v75i01.005","DOIUrl":"https://doi.org/10.33785/ijds.2022.v75i01.005","url":null,"abstract":"The present investigation was intended to study theeffect of storage at ambient temperature on the fluid beddried powder of Solid State Fermented (SSF) lactic cultures such as dahi, yoghurt and probiotic cultures and also made an attempt to check the performance in milk. The SSF cultures were prepared from various dhals and screened for the survival of bacterial aerobic spore, the raw black gram dhal showed lowest spore count of 1.52 log10cfu/g. Combination of hot air oven exposure of black gram dhal at 1000C/1 h and sterilization at 1210C/30 min completely destroyed the spores. On fermentation the maximum viable counts of dahi (8.41log10cfu/g), yoghurt (8.98log10cfu/g) andprobiotic (9.47log10cfu/g) cultures were obtainedon black gram dhal containing 1:0.8 ratio of moisture was supplemented with 1% level of skim milk powder, ash gourd, carrot and tomato juices as they provided growth promoting agents. The fermented SSF cultures were subjected for fluid bed drying for 1.5 h at ambient temperature (250C).The SSF culture viability upon fluid drying decreased from 8.65 to 8.33, 9.01 to 8.85 and 9.65 to 9.34log10cfu/g in case of dahi, yoghurt and probiotic cultures,Â with the moisture content of 9.4%. When these dried powders of SSF cultures ofÂ dahi, yoghurt and probiotic cultures were inoculated at 1,0.5 and 3% to heated milk, the cultures took 5:00, 3:30 h and 9:30 h to set the heat treated milk with acidity of 0.68, 0.71 and 0.59% lactic acid respectively. The dried SSF lactic cultures possessed viability of 6 log10cfu/g till 24th days of storage at ambient temperature (28Â±10C) and these cultures showed absence for the contaminants like coliforms, aerobic spores and yeast and molds. With respect to performance, the curdling time increased with theincreased storage days at ambient temperatures due to the reduction in viable lactic counts.","PeriodicalId":45524,"journal":{"name":"INDIAN JOURNAL OF DAIRY SCIENCE","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2022-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47725662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutritional and nutraceutical properties of goat milk for human health: A review 羊奶对人体健康的营养和营养保健性质:综述

IF 0.3

INDIAN JOURNAL OF DAIRY SCIENCE Pub Date : 2022-02-20 DOI: 10.33785/ijds.2022.v75i01.001

D. Rai, Aman Rathaur, A. Yadav, M. Shraddha

{"title":"Nutritional and nutraceutical properties of goat milk for human health: A review","authors":"D. Rai, Aman Rathaur, A. Yadav, M. Shraddha","doi":"10.33785/ijds.2022.v75i01.001","DOIUrl":"https://doi.org/10.33785/ijds.2022.v75i01.001","url":null,"abstract":"Milk are considered as the best source of nutrients in well balanced ratio, and it also performs a number of beneficial biological activities in the human body that improves digestive system, metabolic activities to ingested nutrients, organâ€™s growth maintenance, development and resistance against diseases. Goats are considered to be the oldest domestic animals, domesticated for meat and milk and are known as the poor man's animal. Goat milk is nature's closest thing to perfect food. The constituent and composition of goat milk is totally different from cow or buffalo milk. Goat milk is nutritionally more or less matches to human milk which is not very much similar to cow's milk. It also possesses lots of medicinal properties. Lactose intolerance patients will be benefited from goat milk because it has less lactose than human and cow milk. It contains proteins, vitamins, minerals, fatty acids, trace elements and enzymes that can be easily assimilated in our body. Smaller and uniform fat globules of goat milk make them easily digestible in the body. It contains higher selenium concentration which acts on regeneration of blood platelet suffering from dengue fever. Protein content in goat milk is lower than cow milk and is easily digestible when compared to cow or buffalo milk. Taurine is present in goat milk which has inhibitory effect on hypertension, cardiovascular disease and synthesizes essential amino acids in human body. Asthma, anemia, stomach ulcers, constipation, sleeplessness, and neurotic indigestion have all been shown to be treated with goat milk. The goal of this review is to look at the differences in goat milk composition from cow and human milk, as well as the nutraceutical benefits on human health.","PeriodicalId":45524,"journal":{"name":"INDIAN JOURNAL OF DAIRY SCIENCE","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2022-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46653645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4