AgroLife Scientific Journal最新文献

SURVEY ON INTESTINAL PARASITES INFECTIONS IN WATER BUFFALO CALVES, IN CENTER ROMANIA 罗马尼亚中部水牛犊牛肠道寄生虫感染调查

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AgroLife Scientific Journal Pub Date : 2023-12-31 DOI: 10.17930/agl2023218

Andreea Cristina Paltin, Emanuel Mitrea, Daniela CERBU(BOANFA), M. Ioniță, I. Mitrea

{"title":"SURVEY ON INTESTINAL PARASITES INFECTIONS IN WATER BUFFALO CALVES, IN CENTER ROMANIA","authors":"Andreea Cristina Paltin, Emanuel Mitrea, Daniela CERBU(BOANFA), M. Ioniță, I. Mitrea","doi":"10.17930/agl2023218","DOIUrl":"https://doi.org/10.17930/agl2023218","url":null,"abstract":"A cross-sectional survey was carried-out to investigate the occurrence and associated risk factors for digestive parasite infections in water buffaloes (Bubalus bubalis) calves, in Center Romania. For this, individual fecal samples were collected, from a total of 63 calves and tested for protozoan and helminth infection by using standard qualitative (flotation) and/or quantitative (Mini-Flotac) copro-microscopic techniques. Overall, 77.8% [95% CI: 63.58-87.03] of the tested animals were positive for at least one parasite infections, either as single (53.9%; 95% CI: 38.03-65.35) or mixed (23.8.0%; 14.39-38.38) infections. Of the positive animals, 13.4% showed diarrhoea and all were with mixed infections. Among the parasites detected, the most frequent was Eimeria spp. (68.2%), followed by Toxocara vitulorum (15.9%), Giardia duodenalis (14.3%), and Strongyloides papillosus (4.2%). These findings showed the presence of parasites that may seriously impact the animal health, some of them with zoonotic potential. Altogether the results of this study emphasize the requirement for specific measures for control parasite infections in water buffalo farms.","PeriodicalId":44979,"journal":{"name":"AgroLife Scientific Journal","volume":"106 18","pages":""},"PeriodicalIF":0.5,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139133608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

GROWTH AND YIELD CAPACITY OF QUINOA (CHENOPODIUM QUINOA WILLD.) DEPENDING ON THE SOWING RATE IN THE CONDITIONS OF THE NORTH-EASTERN FOREST-STEPPE OF UKRAINE 藜麦（chenopodium quinoa willd.）的生长和产量取决于乌克兰东北部森林草原条件下的播种率

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AgroLife Scientific Journal Pub Date : 2023-12-31 DOI: 10.17930/agl2023226

Nadiia Trotsenko, Halyna Mykola ZHATOVA;RADCHENKO

引用次数: 0

VARIATION OF CHLOROPHYLL AND CAROTENOID PIGMENTS IN SOME WINTER WHEAT FLAG LEAF UNDER DIFFERENT FERTILIZER REGIMES 不同施肥制度下部分冬小麦旗叶叶绿素和类胡萝卜素色素的变化

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AgroLife Scientific Journal Pub Date : 2023-12-31 DOI: 10.17930/agl2023225

N. Tritean, I. Berindean, Adina Varadi, R. Kadar, Diana Hiriṣcău, Edward Muntean, I. Racz

{"title":"VARIATION OF CHLOROPHYLL AND CAROTENOID PIGMENTS IN SOME WINTER WHEAT FLAG LEAF UNDER DIFFERENT FERTILIZER REGIMES","authors":"N. Tritean, I. Berindean, Adina Varadi, R. Kadar, Diana Hiriṣcău, Edward Muntean, I. Racz","doi":"10.17930/agl2023225","DOIUrl":"https://doi.org/10.17930/agl2023225","url":null,"abstract":"Five Romanian winter wheat genotypes were analyzed during two experimental years (2019-2020) under four different regime fertilizers for chlorophyll a, chlorophyll b and carotenoid contents from flag leaf, respectively, number of grains/spike, weight of grains/spike, thousand kernel weight. The results showed that the application of additional fertilization increase the analyzed traits, also causing an increase of traits variability. Regarding the variation of photosynthetic pigments from flag leaf as an effect of different fertilizer levels, their concentration is specific to each variety. The highest value of chlorophyll a type is observed in Cezara variety (665.83 mg/kg DW) at N150 kg s.a./ha fertilization level applied in a boot stage. The variation of chlorophyll b concentration in flag leaf is similar to chlorophyll a concentration as a reaction of different nitrogen dose aplication, the highest value for this type of chlorophyll being registered in T. 109-12 at F4 (519.64 mg/kg DW). Carotenoid concentration from flag leaf varies from 3.93 mg/kg DW at Dumitra variety (F3) to 97.63 mg/kg DW at Andrada variety in F2 fertilization level.","PeriodicalId":44979,"journal":{"name":"AgroLife Scientific Journal","volume":"123 24","pages":""},"PeriodicalIF":0.5,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139134958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

LONG-TERM (2005-2020) WINTER WHEAT PEST POPULATION DYNAMICS IN UKRAINE IN RESPONSE TO EFFECTS OF ACREAGE TREATED WITH INSECTICIDES AND CLIMATE CHANGE 乌克兰冬小麦害虫种群长期（2005-2020 年）动态对杀虫剂处理面积和气候变化影响的响应

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AgroLife Scientific Journal Pub Date : 2023-12-31 DOI: 10.17930/agl202325

Oleksandr Borzykh, Volodymyr Chaika, Olga Schevchuk, Volodymyr Borysenko, Liliya Janse

引用次数: 0

A SHORT NOTE ON WATER QUALITY AND SOME BIODIVERSITY COMPONENTS IN GURBAN VALLEY, GIURGIU COUNTY 关于久尔久郡古尔班河谷水质和某些生物多样性成分的简短说明

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AgroLife Scientific Journal Pub Date : 2023-12-31 DOI: 10.17930/agl2023222

Gina Vasilescaeteanu, Emilia Brindusa Sandulescu, Cristina Florentina Alistar, C. Croitoru, Roxana Maria Madjar, Alexandru Alistar, G. Gilea, Mala Stavrescu

{"title":"A SHORT NOTE ON WATER QUALITY AND SOME BIODIVERSITY COMPONENTS IN GURBAN VALLEY, GIURGIU COUNTY","authors":"Gina Vasilescaeteanu, Emilia Brindusa Sandulescu, Cristina Florentina Alistar, C. Croitoru, Roxana Maria Madjar, Alexandru Alistar, G. Gilea, Mala Stavrescu","doi":"10.17930/agl2023222","DOIUrl":"https://doi.org/10.17930/agl2023222","url":null,"abstract":"Several field trips were carried out in 2022 and 2023, aiming to investigate the water quality parameters, ichthyofaunal and floristic diversity in some areas of Gurban Valley, located in the protected area Natural Park Comana, Giurgiu County, southern Romania. Throughout the study period were identified fish specimens belonging to nine species: Prussian carp Carassius gibelio (Bloch, 1782); Gobio obtusirostris Valenciennes, 1842; Dnieper chub Petroleuciscus borysthenicus (Kessler, 1859); Roach Rutilus rutilus (Linnaeus, 1758); Danubian spined loach Cobitis elongatoides Băcescu & Mayer, 1969; Belica Leucaspius delineatus (Heckel, 1843); Southern ninespine stickleback Pungitius platygaster (Kessler, 1859); European bitterling Rhodeus amarus (Bloch, 1782) and European mudminnow Umbra krameri Walbaum, 1792. A total of 147 captured specimens were measured, weighed and photographed. For the capture of fish, minnow traps and plankton nets were used, on the Gurban River, right tributary of the Neajlov River, Giurgiu County. The floristic inventory compiled so far included 58 plant species grouped into 31 families, with European, circumpolar, Eurasian, eurasiatic continental or cosmopolitan distribution. Related to physico-chemical characterization of water samples collected from four sampling points (SP), the results of laboratory analysis allowed to frame the water into quality classes and to evaluate if the water meets the requirements for aquatic organisms. Hence, on the basis of nitrite-nitrogen (N-NO2-) and nitrate-nitrogen (N-NO3-) water corresponds to Ist quality class, meanwhile chemical oxygen demand (COD), phosphate-phosphorus (P-PO43-) and ammonium-nitrogen (N-NH4+) allowed to associate water quality with IIIrd class. In addition, it has been found very significant correlations between electrical conductivity (EC) and total hardness (TH) with r=0.9230*** and between pH and TH with r=0.8821***, respectively.","PeriodicalId":44979,"journal":{"name":"AgroLife Scientific Journal","volume":"72 11","pages":""},"PeriodicalIF":0.5,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139130432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALYSIS OF GENOTYPE X ENVIRONMENT INTERACTION IN TRITICALE LINES WITH AMMI AND PCA 分析三麦品系的基因型与环境之间的相互作用

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AgroLife Scientific Journal Pub Date : 2023-12-31 DOI: 10.17930/agl2023224

H. Stoyanov, V. Baychev

引用次数: 0

THE STRUCTURE OF THE WORLD COLLECTION OF WINTER SOFT WHEAT IN TERMS OF DISEASE RESISTANCE IN THE SOUTHERN FOREST-STEPPE OF UKRAINE 从乌克兰南部森林草原的抗病性看世界冬小麦品种的结构

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AgroLife Scientific Journal Pub Date : 2023-12-31 DOI: 10.17930/agl2023230

R. Vyskub, A. Vinyukov, Olga Bondareva, H. Chuhrii, O. Korobova

{"title":"THE STRUCTURE OF THE WORLD COLLECTION OF WINTER SOFT WHEAT IN TERMS OF DISEASE RESISTANCE IN THE SOUTHERN FOREST-STEPPE OF UKRAINE","authors":"R. Vyskub, A. Vinyukov, Olga Bondareva, H. Chuhrii, O. Korobova","doi":"10.17930/agl2023230","DOIUrl":"https://doi.org/10.17930/agl2023230","url":null,"abstract":"To prevent crop losses from pathogens, new varieties with a broad genetic basis of group resistance should be introduced into the production process. The purpose of research was to describe the collection of soft winter wheat in terms of resistance to the most common diseases in the conditions of the southern forest-steppe of ukraine. 1406 samples of soft winter wheat (Triticum aestivum L.) From 33 countries were taken for research. The significant influence of the amount of precipitation and the level of hydrothermal coefficient (HTC) on the indicator of the number of susceptible samples of wheat to specific pathogens of soft winter wheat was established. Selection work has significantly influenced the creation of more stable varieties in recent years compared to the 70's of the twentieth century. The method of remote hybridization using foreign genes helps to obtain lines more resistant to specific pathogens of soft winter wheat. Creating a special collection of samples resistant to the most common diseases of soft winter wheat allows you to systematize the selection of parental lines on specific grounds.","PeriodicalId":44979,"journal":{"name":"AgroLife Scientific Journal","volume":"85 20","pages":""},"PeriodicalIF":0.5,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139131952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES 焯水预处理和冷冻技术对部分蔬菜影响的研究

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AgroLife Scientific Journal Pub Date : 2023-12-31 DOI: 10.17930/agl202329

M. Drăghici, Mihaela Geicu-Cristea, E. Popa, A. Miteluț, P. Popescu, U. Tylewicz, Marco Dalla Rosa, M. Popa

{"title":"RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES","authors":"M. Drăghici, Mihaela Geicu-Cristea, E. Popa, A. Miteluț, P. Popescu, U. Tylewicz, Marco Dalla Rosa, M. Popa","doi":"10.17930/agl202329","DOIUrl":"https://doi.org/10.17930/agl202329","url":null,"abstract":"Vegetables present high nutritional content, being rich in vitamins, minerals, dietary fibres, organic acids and antioxidant compounds. However, fresh vegetables are generally harvested seasonally, being available in their fresh form for short periods of time during the year, and are also highly perishable. Therefore, the necessity of preserving them for a longer period of time has been addressed, freezing becoming the main technique used in this scope, due to its ability to maintain the initial quality of the product. The aim of the present study was to determine the properties of several fresh vegetables in different moments during processing for freezing preservation, namely initial moment (fresh form), after blanching pretreatment, after freezing/thawing process. The vegetables that were studied during this study were green peas, green beans, broccoli, asparagus, oyster mushrooms, Agaricus bisporus mushrooms and eggplants. As quality indicators, the following were determined: acidity, aw, colour, total polyphenolic content, antioxidant activity and ascorbic acid content (where applied). The results showed varied values for the monitored parameters. Generally, significant differences were observed during processing, with increasing and decreasing values of the tested parameters depending on the tested sample and applied treatment.","PeriodicalId":44979,"journal":{"name":"AgroLife Scientific Journal","volume":"117 5","pages":""},"PeriodicalIF":0.5,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139134082","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

STUDIES ON THE NUTRACEUTIC PROPERTIES OF SOME NATURAL BIO STIMULATING JUICES OBTAINED FROM INDIGENOUS PLANTS AND BEE PRODUCTS 关于从本地植物和蜂产品中提取的一些天然生物刺激果汁的营养保健特性的研究

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AgroLife Scientific Journal Pub Date : 2023-12-31 DOI: 10.17930/agl2023228

Gabriela Antoaneta Vlasceanu, Nicole Livia Petculescu, Cornelia Carmen Abalaru, Camelia Popa, F. Eremia, Georgeta Burlacu, Andrei Apetrei

引用次数: 0

PHENOLIC COMPOUND AND ANTIOXIDANT POTENTIAL OF Hebeloma sinapizans MUSHROOM 海贝藻的酚类化合物和抗氧化潜力

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AgroLife Scientific Journal Pub Date : 2023-12-31 DOI: 10.17930/agl202322

Zaheer Ahmad, B. Ozdemir, M. Sevindik, E. Eraslan, Z. Selamoğlu, C. Bal

{"title":"PHENOLIC COMPOUND AND ANTIOXIDANT POTENTIAL OF Hebeloma sinapizans MUSHROOM","authors":"Zaheer Ahmad, B. Ozdemir, M. Sevindik, E. Eraslan, Z. Selamoğlu, C. Bal","doi":"10.17930/agl202322","DOIUrl":"https://doi.org/10.17930/agl202322","url":null,"abstract":"Mushrooms have been used for both culinary and medicinal reasons for a very long time. Mushrooms are useful as both a food and a medication due to their high nutritional, protein, vitamin, and phenolic content. The current research aims to determine the antioxidant activity and phenolic content of Hebeloma sinapizans. Multiple epidemiological research looked at the possible link between polyphenol consumption and cardiovascular illness. Antioxidant, antiplatelet, antiinflammatory, antilipidemic, and antihypertensive are the categories used to classify the actions of phenolic substances. HPLC was used to isolate the phenolic compounds (HPLC). Measurements of oxidative stress, total oxidant levels, and total antioxidant levels were all calculated with the use of Rel Assay kits. The mushroom's TAS, TOS, and OSI values were measured, and its gallic acid, chlorogenic acid, and cinnamic acid concentrations were identified. Due to its high levels of phenolic compounds, H. synapizans is thought to be a source of phenolic compounds. High TAS and TOS values and low OSI values indicate that the mushroom has antioxidant potential. As a result, it has been seen that H. synapizans can be a good source of antioxidants.","PeriodicalId":44979,"journal":{"name":"AgroLife Scientific Journal","volume":"114 45","pages":""},"PeriodicalIF":0.5,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139133383","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0