Hospitality & Society最新文献

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Macau wine festivalscape: Attendees’ satisfaction and behavioural intentions 澳门葡萄酒节景观:与会者的满意度和行为意向
IF 0.8
Hospitality & Society Pub Date : 2018-09-01 DOI: 10.1386/HOSP.8.3.273_7
Jaeyeon Choe, Xinyi Qian, M. Regan, Matthew H. T. Yap
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引用次数: 7
Review Essay 评论文章
IF 0.8
Hospitality & Society Pub Date : 2018-09-01 DOI: 10.1386/hosp.8.3.313_5
Johan R. Edelheim
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引用次数: 0
Book Review Essay 书评随笔
IF 0.8
Hospitality & Society Pub Date : 2018-06-01 DOI: 10.1386/HOSP.8.2.189_5
Huthayfah Madkhali
{"title":"Book Review Essay","authors":"Huthayfah Madkhali","doi":"10.1386/HOSP.8.2.189_5","DOIUrl":"https://doi.org/10.1386/HOSP.8.2.189_5","url":null,"abstract":"Tom Miller, a former journalist and now senior analyst at Gavekal Research, is a China expert who has spent years in the country and Asia more broadly, and can speak and read Chinese. This is his second book; the first one, China’s Urban Billion was published by Zed in 2012. He is in an excellent position for having written China’s Asian Dream, which focuses on China’s strategic vision and actions to reclaim what it sees as its rightful place as the undisputed leader in Asia. The book gives a systematic and lively treatise of China’s aspirations on the continent and in the world. It paints a picture that poses significant challenges not only to the neighboring countries in the region, but to the West and the United States in particular. The first part of the book provides a broad historical and geopolitical context, including a brief overview of China’s long history and its humiliation by Britain and the British East Asia Company in the First Opium War (1839–1842) and the 1842 Treaty of Nanking that forced China to open its ports to foreign trade. After that, in 1895, followed the defeat in the Sino-Japanese war, no less by a country that China regarded a little brother. Then in 1931 Japan invaded China’s northeast setting up Manchukuo, a puppet state. In 1937, a full-out war broke out followed by Japanese domination for years to come. These were humiliations that China has never forgotten (although Mao later thanked Japan for the invasion, as it eventually enabled the successful Communist takeover in 1949). After this background, Chapter 1 tells about the ongoing effort by China to establish a “New Silk Road,” what it calls “One Belt, One Road,” connecting China to its neighbors through both terrestrial and maritime routes eventually leading to Europe. The initiative is linked to financing by the Silk Road Fund and the newly established Asian Infrastructure Investment Bank. The aim is to tie Asian countries more tightly to China’s sphere of interest through extensive investment in infrastructure. This proactive strategy, as Miller points out, is a clear departure from China’s earlier foreign policy established by Deng Xiaoping that “diplomacy must serve the greater goal of domestic development” (p. 26). The current President Xi Jingping has taken a much more aggressive stance in promoting Chinese interests abroad.","PeriodicalId":44644,"journal":{"name":"Hospitality & Society","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48674720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Narratives of health and hospitality: Strathpeffer Spa c. 1866–c. 1949 健康和好客的叙述:斯特拉斯佩弗温泉,约1866-c。1949
IF 0.8
Hospitality & Society Pub Date : 2018-06-01 DOI: 10.1386/HOSP.8.2.111_1
E. Thomson
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引用次数: 2
Conference Review 会议审查
IF 0.8
Hospitality & Society Pub Date : 2018-06-01 DOI: 10.1386/hosp.8.2.179_7
Emily Höckert
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引用次数: 0
Managing innovation in the hospitality micro firm: A framework for sensing, seizing and reconfiguring dynamic capabilities 酒店微型企业的管理创新:感知、把握和重新配置动态能力的框架
IF 0.8
Hospitality & Society Pub Date : 2018-06-01 DOI: 10.1386/HOSP.8.2.159_7
Felicity Kelliher, Arthur Kearney, D. Harrington
{"title":"Managing innovation in the hospitality micro firm: A framework for sensing, seizing and reconfiguring dynamic capabilities","authors":"Felicity Kelliher, Arthur Kearney, D. Harrington","doi":"10.1386/HOSP.8.2.159_7","DOIUrl":"https://doi.org/10.1386/HOSP.8.2.159_7","url":null,"abstract":"","PeriodicalId":44644,"journal":{"name":"Hospitality & Society","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1386/HOSP.8.2.159_7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41934964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Hospitality in wild places 野外的好客
IF 0.8
Hospitality & Society Pub Date : 2018-06-01 DOI: 10.1386/hosp.8.2.137_1
P. Varley, Jelena Farkić, Sandro Carnicelli
{"title":"Hospitality in wild places","authors":"P. Varley, Jelena Farkić, Sandro Carnicelli","doi":"10.1386/hosp.8.2.137_1","DOIUrl":"https://doi.org/10.1386/hosp.8.2.137_1","url":null,"abstract":"We contribute to the hospitality work research agenda by reconsidering the role of outdoor adventure guides as agents of hospitality, set against a conceptual back- drop of deepening ontological insecurity in industrialized societies. We argue that the concepts of dwelling, communitas and hygge have much to offer in the delivery of outdoor hospitality in general, and in outdoor adventure tourism scenarios in partic- ular. Although originating from the Danes and their ideas of ‘cosy indoor life’, the concept of hygge has recently gained global attention in the debates around creat- ing comfortable atmospheres at home, and in fostering people’s emotional well-being on holiday. Moving the concept along, we suggest the stimulation of hygge in the outdoors, along with provision of the space to dwell and the stage management of the communal effervescence of communitas as part of the crucial skill set for the outdoor guide. We opine that such conceptualization can greatly inform our understanding of both the role of the outdoor guide and of the dynamics of deliverable hospitable experience more generally.","PeriodicalId":44644,"journal":{"name":"Hospitality & Society","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1386/hosp.8.2.137_1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47725493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 20
Reviews 评论
IF 0.8
Hospitality & Society Pub Date : 2018-06-01 DOI: 10.1386/hosp.8.2.195_5
Erdogan Koc, Y. Evans
{"title":"Reviews","authors":"Erdogan Koc, Y. Evans","doi":"10.1386/hosp.8.2.195_5","DOIUrl":"https://doi.org/10.1386/hosp.8.2.195_5","url":null,"abstract":"","PeriodicalId":44644,"journal":{"name":"Hospitality & Society","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45915256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Performance of hospitality within restricting meal frames: An observational study of four hospital wards in Sweden 在限制用餐框架内的好客表现:瑞典四个医院病房的观察性研究
IF 0.8
Hospitality & Society Pub Date : 1900-01-01 DOI: 10.1386/hosp_00035_1
Annelis Jonsson, Å. Öström, Maria Nyberg
{"title":"Performance of hospitality within restricting meal frames: An observational study of four hospital wards in Sweden","authors":"Annelis Jonsson, Å. Öström, Maria Nyberg","doi":"10.1386/hosp_00035_1","DOIUrl":"https://doi.org/10.1386/hosp_00035_1","url":null,"abstract":"Hospitality is a social phenomenon expressing relationships between a host and a guest. This relationship can be seen in its most extreme form within a hospital setting, where the guest is a patient staying within an establishment where the core activity is not to provide the patient with food and drinks but to treat medical conditions. The aim of this study is therefore to explore how hospitality was performed by nursing staff and meal hosts in the dining room environments at four hospital wards and to explore the specific role of the room and its artefacts in facilitating or hindering acts of hospitality. In total, twenty non-participating observations were conducted across four wards within two Swedish hospitals. The dramaturgical theory proposed by Goffman was used as theoretical lens. Field notes were analysed in accordance with qualitative content analyses and yielded two overarching themes: (1) Hospitality and hospitableness through acts of caring and (2) The dining room environment’s potential to promote or hinder acts of hospitality. The findings suggest that the dining room environment facilitated timely service for the patients when the materiality within the room followed the principles of mise en place and included the constant presence of a staff member. This is seen as an important finding in relation to what needs to be addressed when planning hospital dining room environments and to the patients’ ability to consume a meal within a frame that acknowledges and assists the patients during their meals.","PeriodicalId":44644,"journal":{"name":"Hospitality & Society","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66707195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
‘Training the next generation HR practitioners’: Reflecting on HRM student experiences of sexual harassment training “培养下一代人力资源从业者”:反思人力资源管理专业学生的性骚扰培训经历
IF 0.8
Hospitality & Society Pub Date : 1900-01-01 DOI: 10.1386/hosp_00027_1
S. Dyer, Fiona Hurd
{"title":"‘Training the next generation HR practitioners’: Reflecting on HRM student experiences of sexual harassment training","authors":"S. Dyer, Fiona Hurd","doi":"10.1386/hosp_00027_1","DOIUrl":"https://doi.org/10.1386/hosp_00027_1","url":null,"abstract":"Despite prohibitive legislation and organizational policies and training, high rates of sexual harassment persist in the hospitality industry, a situation that is concerning to organizations and researchers alike. As management educators, we embedded a sexual harassment lecture within the context of a human resource management degree, with the aim of developing the capacity of the future human resource practitioner workforce to address sexual harassment. The reflective journals of these students, collected over a three-year period, reveal that while participants found the session improved their understanding of sexual harassment myths and remedies, many still questioned their ability to act within the context of wider organizational dynamics. Our analysis leads us to conclude that sexual harassment training sessions are a valuable and necessary starting point for developing intolerance. However, if we are truly committed to eradicating sexual harassment, then a much broader and integrated approach is required that includes redressing the limitations of the current legal systems, broadening the scope of education within the wider community and developing intolerant organizational climates.","PeriodicalId":44644,"journal":{"name":"Hospitality & Society","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66707293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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