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Zeszyty Problemowe Postępów Nauk Rolniczych最新文献

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Nutritional properties of sugar-free wheat-flour cookies 无糖小麦粉饼干的营养特性
Zeszyty Problemowe Postępów Nauk Rolniczych Pub Date : 2018-12-01 DOI: 10.22630/ZPPNR.2018.595.32
B. Borczak, J. Kapusta-Duch, E. M. Kutyła-Kupidura, M. Sikora, E. Sikora
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引用次数: 1
Wpływ ogrzewania mikrofalowego na redukcję zanieczyszczenia mikrobiologicznego muli 微波加热对减少木耳微生物污染的影响
Zeszyty Problemowe Postępów Nauk Rolniczych Pub Date : 2018-12-01 DOI: 10.22630/ZPPNR.2018.595.38
A. Kukułowicz
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引用次数: 0
Market of functional food – legal regulations and development perspectives 功能性食品市场--法律法规和发展前景
Zeszyty Problemowe Postępów Nauk Rolniczych Pub Date : 2018-12-01 DOI: 10.22630/ZPPNR.2018.595.35
J. Grochowicz, A. Fabisiak, D. Nowak
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引用次数: 5
Wskaźnik strawności oraz zawartość frakcji skrobi w popularnych produktach przekąskowych bezglutenowych
Zeszyty Problemowe Postępów Nauk Rolniczych Pub Date : 2018-12-01 DOI: 10.22630/zppnr.2018.595.31
B. Borczak, Joanna Kapusta-Duch, M. Sikora, E. Sikora
{"title":"Wskaźnik strawności oraz zawartość frakcji skrobi w popularnych produktach przekąskowych bezglutenowych","authors":"B. Borczak, Joanna Kapusta-Duch, M. Sikora, E. Sikora","doi":"10.22630/zppnr.2018.595.31","DOIUrl":"https://doi.org/10.22630/zppnr.2018.595.31","url":null,"abstract":"<jats:p />","PeriodicalId":445115,"journal":{"name":"Zeszyty Problemowe Postępów Nauk Rolniczych","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115398600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ocena wybranych właściwości fizycznych ciasta i ciastek biszkoptowych z dodatkiem naturalnych koncentratów barwiących
Zeszyty Problemowe Postępów Nauk Rolniczych Pub Date : 2018-12-01 DOI: 10.22630/ZPPNR.2018.595.34
Anna Gerłowicz, E. Domian, H. Kowalska, A. Marzec
{"title":"Ocena wybranych właściwości fizycznych ciasta i ciastek biszkoptowych z dodatkiem naturalnych koncentratów barwiących","authors":"Anna Gerłowicz, E. Domian, H. Kowalska, A. Marzec","doi":"10.22630/ZPPNR.2018.595.34","DOIUrl":"https://doi.org/10.22630/ZPPNR.2018.595.34","url":null,"abstract":"<jats:p />","PeriodicalId":445115,"journal":{"name":"Zeszyty Problemowe Postępów Nauk Rolniczych","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125807058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ocena poziomu kadmu i ołowiu w sokach brzozowych
Zeszyty Problemowe Postępów Nauk Rolniczych Pub Date : 2018-12-01 DOI: 10.22630/zppnr.2018.595.40
E. Stasiuk
{"title":"Ocena poziomu kadmu i ołowiu w sokach brzozowych","authors":"E. Stasiuk","doi":"10.22630/zppnr.2018.595.40","DOIUrl":"https://doi.org/10.22630/zppnr.2018.595.40","url":null,"abstract":"<jats:p />","PeriodicalId":445115,"journal":{"name":"Zeszyty Problemowe Postępów Nauk Rolniczych","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122176735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Wpływ jonów Al3+ na aktywność antyrodnikową ekstraktów z wybranych roślin przyprawowych w układach modelowych
Zeszyty Problemowe Postępów Nauk Rolniczych Pub Date : 2018-12-01 DOI: 10.22630/ZPPNR.2018.595.39
M. Samsonowicz, M. Kalinowska
{"title":"Wpływ jonów Al3+ na aktywność antyrodnikową ekstraktów z wybranych roślin przyprawowych w układach modelowych","authors":"M. Samsonowicz, M. Kalinowska","doi":"10.22630/ZPPNR.2018.595.39","DOIUrl":"https://doi.org/10.22630/ZPPNR.2018.595.39","url":null,"abstract":"<jats:p />","PeriodicalId":445115,"journal":{"name":"Zeszyty Problemowe Postępów Nauk Rolniczych","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123280376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Wybrane właściwości sypkich preparatów tłuszczowych wytwarzanych metodą suszenia rozpyłowego emulsji stabilizowanych białkiem grochu
Zeszyty Problemowe Postępów Nauk Rolniczych Pub Date : 2018-12-01 DOI: 10.22630/ZPPNR.2018.595.33
Anna Brynda-Kopytowska, E. Domian
{"title":"Wybrane właściwości sypkich preparatów tłuszczowych wytwarzanych metodą suszenia rozpyłowego emulsji stabilizowanych białkiem grochu","authors":"Anna Brynda-Kopytowska, E. Domian","doi":"10.22630/ZPPNR.2018.595.33","DOIUrl":"https://doi.org/10.22630/ZPPNR.2018.595.33","url":null,"abstract":"<jats:p />","PeriodicalId":445115,"journal":{"name":"Zeszyty Problemowe Postępów Nauk Rolniczych","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127860145","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Efektywność biosyntezy kwasu cytrynowego w zasilanych okresowych hodowlach wgłębnych
Zeszyty Problemowe Postępów Nauk Rolniczych Pub Date : 2018-12-01 DOI: 10.22630/zppnr.2018.595.37
Ewelina Książek, M. Janczar-Smuga
{"title":"Efektywność biosyntezy kwasu cytrynowego w zasilanych okresowych hodowlach wgłębnych","authors":"Ewelina Książek, M. Janczar-Smuga","doi":"10.22630/zppnr.2018.595.37","DOIUrl":"https://doi.org/10.22630/zppnr.2018.595.37","url":null,"abstract":"<jats:p />","PeriodicalId":445115,"journal":{"name":"Zeszyty Problemowe Postępów Nauk Rolniczych","volume":"104 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122592461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ocena zawartości niepożądanych alkaloidów w wybranych odmianach i liniach hodowlany tytoniu uprawnego
Zeszyty Problemowe Postępów Nauk Rolniczych Pub Date : 2018-12-01 DOI: 10.22630/zppnr.2018.595.41
A. Trojak-Goluch, T. Doroszewska, K. Kursa
{"title":"Ocena zawartości niepożądanych alkaloidów w wybranych odmianach i liniach hodowlany tytoniu uprawnego","authors":"A. Trojak-Goluch, T. Doroszewska, K. Kursa","doi":"10.22630/zppnr.2018.595.41","DOIUrl":"https://doi.org/10.22630/zppnr.2018.595.41","url":null,"abstract":"<jats:p />","PeriodicalId":445115,"journal":{"name":"Zeszyty Problemowe Postępów Nauk Rolniczych","volume":"233 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127533287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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