Consumption and Society最新文献_第5页

Consumption and Society Pub Date : 2022-09-09 DOI: 10.1332/iuyx1774

L. Godin

引用次数: 5

What if we decenter consumption and human in the study of consumption and sustainability? A commentary on ‘Care and consumption’ by Laurence Godin 如果我们在消费和可持续发展的研究中把消费和人分开会怎么样?劳伦斯·戈丁(Laurence Godin)对《关怀与消费》(Care and consumption)的评论

Consumption and Society Pub Date : 2022-09-06 DOI: 10.1332/smtr9414

Chizu Sato

引用次数: 1

Care and consumption: further steps towards a more expansive and conjuctural understanding 护理和消费:朝着更广泛和更直观的理解迈进了一步

Consumption and Society Pub Date : 2022-09-06 DOI: 10.1332/obsv1057

A. Chatzidakis

引用次数: 1

An appetite for change? Engaging the public in food policy and politics 渴望改变?让公众参与食品政策和政治

Consumption and Society Pub Date : 2022-08-11 DOI: 10.1332/kenj3889

Jonathan D. Beacham, P. Jackson

{"title":"An appetite for change? Engaging the public in food policy and politics","authors":"Jonathan D. Beacham, P. Jackson","doi":"10.1332/kenj3889","DOIUrl":"https://doi.org/10.1332/kenj3889","url":null,"abstract":"The Independent Review of England’s agri-food systems, commonly known as the National Food Strategy (NFS), was commissioned by the Department for Environment, Food and Rural Affairs (Defra) in 2019. The NFS report, published in two stages in 2020 and 2021, outlines a range of interventions and policy proposals to achieve better agri-food outcomes in terms of public health and environmental sustainability. This commentary focuses on the challenges associated with incorporating a diversity of voices within the NFS’s evidence base. To achieve this, the NFS mobilised a series of public dialogue events to capture lay perspectives. Led by professional facilitators, these events sought to open a deliberative space to explore the workings of agri-food systems, leading to the publication of a public engagement report in late 2021. While diverse views were recorded, the report found ‘a strong appetite for change’ among the participants, eager to address the problems associated with current agri-food systems. In commenting on the dialogue process, we identify three distinct problematics which arise from the NFS’s public engagement strategy. Firstly, we consider the array of subject positions at play in the report. Secondly, we discuss the ‘epistemologies of engagement’, reflecting on the different forms of knowledge that are enrolled through the process of public engagement. Thirdly, we consider the under-acknowledged politics that are at play in these kinds of public engagement exercises and the limits of ‘co-production’ as a methodological principle. We conclude by drawing out the wider (national and international) implications of this particular form of public engagement which aims to incorporate lay perspectives into policy development processes.","PeriodicalId":443072,"journal":{"name":"Consumption and Society","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124948616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Changing eating practices after midlife: ageing and food consumption in the French Gazel cohort 中年后改变饮食习惯:法国瞪羚队列中的老龄化和食物消费

Consumption and Society Pub Date : 2022-08-01 DOI: 10.1332/wlni8860

Marie Plessz, S. Gojard, M. Zins

{"title":"Changing eating practices after midlife: ageing and food consumption in the French Gazel cohort","authors":"Marie Plessz, S. Gojard, M. Zins","doi":"10.1332/wlni8860","DOIUrl":"https://doi.org/10.1332/wlni8860","url":null,"abstract":"Understanding not only differences in consumption but differences in how consumption changes presents a theoretical and empirical challenge. In this article, we draw on theories of practice, a life-course perspective and approaches in terms of tastes or dispositions to examine how food consumption changed after midlife in a large cohort of French adults aged from 50 to 75 years. We have been able to present a bird’s eye view of these practices, thanks to multiple correspondence analysis and a micro-level analysis of how individuals changed their food consumption as they aged, thanks to regression models. The first step summarised food consumption data into three modes of engagement with eating, related to prescriptions from the food market (eating as convenience), nutrition (health) and French cuisine (tradition). The second allowed us to examine how modes of engagement with eating were associated with individual characteristics (being a woman, having higher education), ageing and characteristics of participants’ living arrangements (living with children and/or a partner). In conclusion, the sociology of consumption may benefit from taking stock of both dispositional and contextual perspectives on the differences and dynamics of practice. Developing adequate methods, as we do here, is a promising way forward.","PeriodicalId":443072,"journal":{"name":"Consumption and Society","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130844506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Why consumption, why society, why now? Consumption studies and societal challenges 为什么是消费，为什么是社会，为什么是现在?消费研究和社会挑战

Consumption and Society Pub Date : 2022-08-01 DOI: 10.1332/lajc5187

David M. Evans

引用次数: 2

Decolonising consumption, the hegemony of consumer culture and the politics of consumption: an interview with Roberta Sassatelli 非殖民化消费、消费文化霸权和消费政治:罗伯塔·萨萨泰利访谈

Consumption and Society Pub Date : 2022-08-01 DOI: 10.1332/hkec2743

R. Sassatelli, S. Wahlen, Daniel Welch

引用次数: 4

How does affluent consumption come to consumers? A research agenda for exploring the foundations and lock-ins of affluent consumption 消费者是如何实现富裕消费的?探索富裕消费的基础和锁定的研究议程

Consumption and Society Pub Date : 2022-08-01 DOI: 10.1332/uhiw3894

S. Dubuisson-Quellier

引用次数: 5

Applying a Systems of Provision approach: moral economies and consumption work 运用供给制度方法:道德经济与消费工作

Consumption and Society Pub Date : 2022-08-01 DOI: 10.1332/crbj8155

K. Wheeler

引用次数: 1

Society and consumption 社会与消费

Consumption and Society Pub Date : 2022-08-01 DOI: 10.1332/gtye7193

A. Warde

{"title":"Society and consumption","authors":"A. Warde","doi":"10.1332/gtye7193","DOIUrl":"https://doi.org/10.1332/gtye7193","url":null,"abstract":"This article discusses themes identified as aims and objectives of Consumption and Society, reflecting on connections between the journal’s two titular concepts. It contrasts two distinct definitions and understandings of consumption, as purchase via market exchange and as the use of goods and services. It argues that the latter provides a more suitable and comprehensive object for social scientific study. Briefly reviewing the legacy of the cultural turn, the article outlines socio-cultural approaches emphasising symbolic, material and practical culture, and identifies some common failings. It considers the role of consumption in domination and social hierarchy in the context of escalating material inequality. Revisiting the relation between consumption and economic production, it commends some recent advances in the analysis of commodification while proposing a more encompassing ‘modes of provision’ framework. In association with an extended concept of social embeddedness, this offers an avenue for understanding macro-social change and the effects of current and historic inequalities. The concept of ‘controversy’ is introduced to understand normative and institutional contexts of mobilisation for change arising from contestation over consumption. The article concludes with remarks about theory and the difference that definitions make, the value of the concept of social embeddedness, and the analytic space beyond culture and markets.","PeriodicalId":443072,"journal":{"name":"Consumption and Society","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133590806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7