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Antifungal activity of essential oils and their major components on mycelial growth of Colletotrichum coccodes 精油及其主要成分对炭疽菌菌丝生长的抑制作用
IF 0.7
Poljoprivreda Pub Date : 2018-12-19 DOI: 10.18047/POLJO.24.2.3
Marina Palfi, Paško Konjevoda, Karolina Vrandečić, Jasenka Ćosić
{"title":"Antifungal activity of essential oils and their major components on mycelial growth of Colletotrichum coccodes","authors":"Marina Palfi, Paško Konjevoda, Karolina Vrandečić, Jasenka Ćosić","doi":"10.18047/POLJO.24.2.3","DOIUrl":"https://doi.org/10.18047/POLJO.24.2.3","url":null,"abstract":"","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48173395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Release of water by convective drying from rapeseed at different temperatures 在不同温度下通过对流干燥从油菜籽中释放水分
IF 0.7
Poljoprivreda Pub Date : 2018-12-19 DOI: 10.18047/POLJO.24.2.7
A. Matin, Tugomir Majdak, M. Grubor, J. Vuković, Tajana Krička
{"title":"Release of water by convective drying from rapeseed at different temperatures","authors":"A. Matin, Tugomir Majdak, M. Grubor, J. Vuković, Tajana Krička","doi":"10.18047/POLJO.24.2.7","DOIUrl":"https://doi.org/10.18047/POLJO.24.2.7","url":null,"abstract":"","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44111429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Phytochemical composition of ground paprika from the eastern Danube region 多瑙河东部地区辣椒粉的植物化学成分
IF 0.7
Poljoprivreda Pub Date : 2018-12-19 DOI: 10.18047/POLJO.24.2.1
T. Vinković, Valentina Gluščić, G. Mendaš, I. V. Vrček, N. Parađiković, Monika Tkalec, Ivna Štolfa Čamagajevac
{"title":"Phytochemical composition of ground paprika from the eastern Danube region","authors":"T. Vinković, Valentina Gluščić, G. Mendaš, I. V. Vrček, N. Parađiković, Monika Tkalec, Ivna Štolfa Čamagajevac","doi":"10.18047/POLJO.24.2.1","DOIUrl":"https://doi.org/10.18047/POLJO.24.2.1","url":null,"abstract":"","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.18047/POLJO.24.2.1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47649651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
The differences in the invasiveness of some alien plant species between continental and coastal part of Croatia 克罗地亚大陆和沿海地区某些外来植物物种入侵性的差异
IF 0.7
Poljoprivreda Pub Date : 2018-12-19 DOI: 10.18047/POLJO.24.2.9
N. Novak, M. Novak
{"title":"The differences in the invasiveness of some alien plant species between continental and coastal part of Croatia","authors":"N. Novak, M. Novak","doi":"10.18047/POLJO.24.2.9","DOIUrl":"https://doi.org/10.18047/POLJO.24.2.9","url":null,"abstract":"","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.18047/POLJO.24.2.9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45531490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition 添加抗坏血酸的玉米和胡萝卜粉挤出零食的质地和感官特征
IF 0.7
Poljoprivreda Pub Date : 2018-06-01 DOI: 10.18047/POLJO.24.1.7
V. Obradović, J. Babić, A. Jozinović, Đ. Ačkar, Jelena Panak Balentić, Marijana Grec, D. Šubarić
{"title":"Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition","authors":"V. Obradović, J. Babić, A. Jozinović, Đ. Ačkar, Jelena Panak Balentić, Marijana Grec, D. Šubarić","doi":"10.18047/POLJO.24.1.7","DOIUrl":"https://doi.org/10.18047/POLJO.24.1.7","url":null,"abstract":"The primary object of this paper was to investigate the influence of carrot powder (CP) addition to corn grits at levels 4, 6 or 8% and ascorbic acid","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.18047/POLJO.24.1.7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49317196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Prediction of organic carbon and calcium carbonates in agricultural soils with Vis-NIR spectroscopy 用可见光-近红外光谱法预测农业土壤中有机碳和碳酸钙
IF 0.7
Poljoprivreda Pub Date : 2018-06-01 DOI: 10.18047/poljo.24.1.6
B. Miloš, Put Duilova Hr Split Croatia Karst Reclamation, A. Bensa
{"title":"Prediction of organic carbon and calcium carbonates in agricultural soils with Vis-NIR spectroscopy","authors":"B. Miloš, Put Duilova Hr Split Croatia Karst Reclamation, A. Bensa","doi":"10.18047/poljo.24.1.6","DOIUrl":"https://doi.org/10.18047/poljo.24.1.6","url":null,"abstract":"","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.18047/poljo.24.1.6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47434706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Influence of liquid chicken manure preparation on soil health and agrochemical soil properties 鸡粪液配制对土壤健康及农化土壤性质的影响
IF 0.7
Poljoprivreda Pub Date : 2018-06-01 DOI: 10.18047/POLJO.24.1.1
M. Brmež, Josipa Puškarić, Tamara Siber, E. Raspudić, D. Grubišić, B. Popović
{"title":"Influence of liquid chicken manure preparation on soil health and agrochemical soil properties","authors":"M. Brmež, Josipa Puškarić, Tamara Siber, E. Raspudić, D. Grubišić, B. Popović","doi":"10.18047/POLJO.24.1.1","DOIUrl":"https://doi.org/10.18047/POLJO.24.1.1","url":null,"abstract":"","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.18047/POLJO.24.1.1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45078607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Red deer (Cervus elaphus L.) - the first milestone in antler development 马鹿(Cervus elaphus L.)——鹿角发育的第一个里程碑
IF 0.7
Poljoprivreda Pub Date : 2018-06-01 DOI: 10.18047/POLJO.24.1.8
D. Degmečić, HR-10000 Zagreb, Julija Benešića Osijek Croatia Uprava šuma Podružnica Osijek, T. Florijančić
{"title":"Red deer (Cervus elaphus L.) - the first milestone in antler development","authors":"D. Degmečić, HR-10000 Zagreb, Julija Benešića Osijek Croatia Uprava šuma Podružnica Osijek, T. Florijančić","doi":"10.18047/POLJO.24.1.8","DOIUrl":"https://doi.org/10.18047/POLJO.24.1.8","url":null,"abstract":"","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.18047/POLJO.24.1.8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46426433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of early leaf removal on volatile compounds concentrations in Cabernet Sauvignon wines from the Ilok vineyards 早期落叶对伊罗克葡萄园赤霞珠葡萄酒挥发性化合物浓度的影响
IF 0.7
Poljoprivreda Pub Date : 2018-06-01 DOI: 10.18047/poljo.24.1.2
M. Drenjančević, V. Rastija, V. Jukić, K. Zmaić, T. Kujundžić, Andrijana Rebekić, F. Schwander
{"title":"Effects of early leaf removal on volatile compounds concentrations in Cabernet Sauvignon wines from the Ilok vineyards","authors":"M. Drenjančević, V. Rastija, V. Jukić, K. Zmaić, T. Kujundžić, Andrijana Rebekić, F. Schwander","doi":"10.18047/poljo.24.1.2","DOIUrl":"https://doi.org/10.18047/poljo.24.1.2","url":null,"abstract":"The aim of this two year study was to evaluate effects of basal leaf removal before blooming on volatile composition of Cabernet Sauvignon wines in the Ilok vineyards (eastern Croatia). During two consecutive vintages (2013, 2014), two different treatments of basal leaf removal were applied: removal of 3 and 6 leaves, and control without leaf removal. Volatile compounds of resulting wines were identified and quantified by gas chromatography coupled with mass spectrometry. Organic acids and higher alcohols remained unaffected by treatments of early defoliation wine, except acetic acid and 2-methyl-6-hepten-1-ol. Early leaf removal was affected on six esters concentration only in the 2014 with different outcome. For compounds unaffected by defoliation, vintage was statistically significant source of variability, as the results of multivariate analysis have confirmed. Defoliation treatments in Cabernet Sauvignon wines from eastern continental part of Croatia should be adjusted to the weather condition in growing season.","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.18047/poljo.24.1.2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44924266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Svojstva klijanaca i biljaka engleskog ljulja nakon 5 godina skladištenja sjemena na različitim temperaturama 在不同温度下储存种子5年后，英国猪的客户和植物的特性
IF 0.7
Poljoprivreda Pub Date : 2018-06-01 DOI: 10.18047/POLJO.24.1.3
Gordana Bukvić, Ranko Gantner, Dejan Agić, Brigita Popović, Aleksandar Stanisavljević
{"title":"Svojstva klijanaca i biljaka engleskog ljulja nakon 5 godina skladištenja sjemena na različitim temperaturama","authors":"Gordana Bukvić, Ranko Gantner, Dejan Agić, Brigita Popović, Aleksandar Stanisavljević","doi":"10.18047/POLJO.24.1.3","DOIUrl":"https://doi.org/10.18047/POLJO.24.1.3","url":null,"abstract":"","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":"24 1","pages":"18-24"},"PeriodicalIF":0.7,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67586727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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