发布求助
文献互助 智能选刊 最新文献

Kulinarische Ethnologie最新文献

筛选
英文 中文
Der Streit um Nudeln – Zur kulturellen Aneignung kommerzieller Nahrungsmittel in den Anden 关于购买和购买安第斯山脉的商业食品的争议
Kulinarische Ethnologie Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-004
Antje Baecker, Daniel Kofahl, S. Schellhaas
{"title":"Der Streit um Nudeln – Zur kulturellen Aneignung kommerzieller Nahrungsmittel in den Anden","authors":"Antje Baecker, Daniel Kofahl, S. Schellhaas","doi":"10.14361/9783839435397-004","DOIUrl":"https://doi.org/10.14361/9783839435397-004","url":null,"abstract":"","PeriodicalId":440715,"journal":{"name":"Kulinarische Ethnologie","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129286311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Zur Kulinarik des Emotionalen – Foodways, Grenzen des Verbundenseins und Empathie in Papua-Neuguinea 注意情绪化福客餐厅和巴布亚新几内亚的同情和克制
Kulinarische Ethnologie Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-005
Anita von Poser, Daniel Kofahl, S. Schellhaas
{"title":"Zur Kulinarik des Emotionalen – Foodways, Grenzen des Verbundenseins und Empathie in Papua-Neuguinea","authors":"Anita von Poser, Daniel Kofahl, S. Schellhaas","doi":"10.14361/9783839435397-005","DOIUrl":"https://doi.org/10.14361/9783839435397-005","url":null,"abstract":"","PeriodicalId":440715,"journal":{"name":"Kulinarische Ethnologie","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122616910","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Vorwort
Kulinarische Ethnologie Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-001
{"title":"Vorwort","authors":"","doi":"10.14361/9783839435397-001","DOIUrl":"https://doi.org/10.14361/9783839435397-001","url":null,"abstract":"","PeriodicalId":440715,"journal":{"name":"Kulinarische Ethnologie","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124915804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Über Essen, Essen und Essen – Die kulinarische Multiplizität der westkenianischen Luoküche 关于食物的进食:西肯尼亚菜的烹饪乘数
Kulinarische Ethnologie Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-011
Mario Schmidt
{"title":"Über Essen, Essen und Essen – Die kulinarische Multiplizität der westkenianischen Luoküche","authors":"Mario Schmidt","doi":"10.14361/9783839435397-011","DOIUrl":"https://doi.org/10.14361/9783839435397-011","url":null,"abstract":"","PeriodicalId":440715,"journal":{"name":"Kulinarische Ethnologie","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124920958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Vorwort
Kulinarische Ethnologie Pub Date : 2018-12-31 DOI: 10.1515/9783839435397-001
{"title":"Vorwort","authors":"","doi":"10.1515/9783839435397-001","DOIUrl":"https://doi.org/10.1515/9783839435397-001","url":null,"abstract":"","PeriodicalId":440715,"journal":{"name":"Kulinarische Ethnologie","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115911562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Inhalt 内容
Kulinarische Ethnologie Pub Date : 2018-12-31 DOI: 10.1515/9783839435397-toc
{"title":"Inhalt","authors":"","doi":"10.1515/9783839435397-toc","DOIUrl":"https://doi.org/10.1515/9783839435397-toc","url":null,"abstract":"","PeriodicalId":440715,"journal":{"name":"Kulinarische Ethnologie","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130193755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Autorinnen und Autoren 作者与作家
Kulinarische Ethnologie Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-015
{"title":"Autorinnen und Autoren","authors":"","doi":"10.14361/9783839435397-015","DOIUrl":"https://doi.org/10.14361/9783839435397-015","url":null,"abstract":"","PeriodicalId":440715,"journal":{"name":"Kulinarische Ethnologie","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130876670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Geteilte Mahlzeiten? – Überlegungen zur ‚Mediterranean Diet‘ als esskulturelle Inszenierung 分担吃饭?——深思熟虑‚Mediterranean健怡esskulturelle就出戏
Kulinarische Ethnologie Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-007
Ferdaouss Adda, Daniel Kofahl, S. Schellhaas
{"title":"Geteilte Mahlzeiten? – Überlegungen zur ‚Mediterranean Diet‘ als esskulturelle Inszenierung","authors":"Ferdaouss Adda, Daniel Kofahl, S. Schellhaas","doi":"10.14361/9783839435397-007","DOIUrl":"https://doi.org/10.14361/9783839435397-007","url":null,"abstract":"","PeriodicalId":440715,"journal":{"name":"Kulinarische Ethnologie","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134031290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Frontmatter 头版头条
Kulinarische Ethnologie Pub Date : 2018-12-31 DOI: 10.1515/9783839435397-fm
{"title":"Frontmatter","authors":"","doi":"10.1515/9783839435397-fm","DOIUrl":"https://doi.org/10.1515/9783839435397-fm","url":null,"abstract":"","PeriodicalId":440715,"journal":{"name":"Kulinarische Ethnologie","volume":"238 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134332604","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gastronomical Indians – Indigene Gastronomie als kulturelle Selbstbestimmung in Kanada 印度的美食，土著的美食，作为加拿大的文化自决
Kulinarische Ethnologie Pub Date : 2018-12-31 DOI: 10.14361/9783839435397-009
S. Schellhaas, Daniel Kofahl
{"title":"Gastronomical Indians – Indigene Gastronomie als kulturelle Selbstbestimmung in Kanada","authors":"S. Schellhaas, Daniel Kofahl","doi":"10.14361/9783839435397-009","DOIUrl":"https://doi.org/10.14361/9783839435397-009","url":null,"abstract":"","PeriodicalId":440715,"journal":{"name":"Kulinarische Ethnologie","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116953721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信