{"title":"PERANCANGAN HOTEL BUTIK THE HOUSE TOUR BANDUNG DENGAN PENDEKATAN GAYA DESAIN INTERIOR POP ART","authors":"Stela Amabel, J. Jamaludin","doi":"10.22441/narada.2023.v10.i2.008","DOIUrl":"https://doi.org/10.22441/narada.2023.v10.i2.008","url":null,"abstract":"This paper explores the fusion of Pop Art and the hospitality business in the context of designing a boutique hotel with a vibrant and energetic atmosphere. Pop Art, a revolutionary artistic movement of the 20th century, with its bold colors, dynamic patterns and iconic imagery, has made a strong impact on various domains, including interior design. The aim of this paper is to design a boutique hotel by integrating Pop Art principles to provide a new experience to hotel guests. This article explores key elements of Pop Art, such as vibrant color palettes, graphic patterns, and iconic references, and illustrates how these elements can be blended in balance into a boutique hotel interior space. This design model paper discusses the importance of creating a cohesive visual narrative that pays homage to the Pop Art movement while maintaining a sophisticated and contemporary feel. The method used is design exploration and experimentation, namely trying to integrate Pop Art into hotel spaces and the potential challenges and considerations when implementing Pop Art designs in a hospitality environment, including balance, functionality, and comfort. Through exploring the case study of The House Tour Bandung, this paper hopes to provide inspiration and guidance for designers, hoteliers, and art enthusiasts interested in creating a truly unique and immersive Pop Art-inspired boutique hotel.","PeriodicalId":438634,"journal":{"name":"Narada : Jurnal Desain dan Seni","volume":"61 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139231193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dina Fatimah, Lia Warlina, Salsabila Zahra Multifah
{"title":"ANALISIS KESADARAN BIOPHILIA PADA SIVITAS AKADEMIKA FAKULTAS DESAIN UNIVERSITAS KOMPUTER INDONESIA","authors":"Dina Fatimah, Lia Warlina, Salsabila Zahra Multifah","doi":"10.22441/narada.2023.v10.i2.006","DOIUrl":"https://doi.org/10.22441/narada.2023.v10.i2.006","url":null,"abstract":"","PeriodicalId":438634,"journal":{"name":"Narada : Jurnal Desain dan Seni","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139229899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"UPCYCLING LIMBAH PLASTIK DENGAN TEKNIK MERENDA (CROCHET) UNTUK PEMBUATAN UPHOLSTERY PADA PRODUK POUF","authors":"Lutfia Anisa, Apika Nurani Sulistyati","doi":"10.22441/narada.2023.v10.i2.005","DOIUrl":"https://doi.org/10.22441/narada.2023.v10.i2.005","url":null,"abstract":"","PeriodicalId":438634,"journal":{"name":"Narada : Jurnal Desain dan Seni","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139234289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"KAJIAN SEMIOTIKA ROLAND BARTHES PADA FEED INSTRAGAM TRI PASCA MERGER DENGAN INDOSAT","authors":"Bobby Halim, Mukhsin Patriansah","doi":"10.22441/narada.2023.v10.i2.002","DOIUrl":"https://doi.org/10.22441/narada.2023.v10.i2.002","url":null,"abstract":"","PeriodicalId":438634,"journal":{"name":"Narada : Jurnal Desain dan Seni","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139233591","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PERANCANGAN BUKU BERBENTUK BULLET JOURNAL TENTANG KULINER KHAS AMBON","authors":"Yana Erlyana, Brandon William Sipasulta","doi":"10.22441/narada.2023.v10.i2.001","DOIUrl":"https://doi.org/10.22441/narada.2023.v10.i2.001","url":null,"abstract":"The design of this final task served to introduce the large masses the unique food of the town of Ambon in order to preserve the traditional culinary areas. Because many still do not know that much of the food from Ambon is unique and worth tasting and still lack of media information about the culinary region. Research methods are conducted using qualitative descriptive research with data collection of interviews, questionnaires, library studies and observations. As a result of the questionnaires being distributed online, the authors found that 153 respondents feel that Indonesia has an interesting tourist attraction, one of which is the culinary tour of Ambon, in which ambon's culinary tour is still poorly known and the media information is inadequate. Respondents agree that books can be one of the good information media, so Ambon's typical culinary book is prepared by adapting the Bullet journal form and other supporting media to be more attractive and interactive. It is hoped that this design will enable the cuisine of the region especially of the city of Ambon to be better known and preserved.","PeriodicalId":438634,"journal":{"name":"Narada : Jurnal Desain dan Seni","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139229775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Virginia Suryani Setiadi, Anisha Melanie Yuniar S, Wegig Murwonugroho, E. Haryadi
{"title":"DISTORSI SEJARAH DAN PERSEPSI VISUAL: STUDI KASUS ANIMASI POCAHONTAS","authors":"Virginia Suryani Setiadi, Anisha Melanie Yuniar S, Wegig Murwonugroho, E. Haryadi","doi":"10.22441/narada.2023.v10.i2.004","DOIUrl":"https://doi.org/10.22441/narada.2023.v10.i2.004","url":null,"abstract":"As a form of children's literature, animated films are reflective illustrations of real life whose consumers are segmented as children. However, children's literary production is often ambivalent. The reason is that children's literature must arouse the imagination (in order to fulfill the elements of literature) while depicting real life that represents facts (in order to fulfill the requirements for reflection and representation of life). If animation is used to retell past history, then the major premise narrated by the animation must be representative of actual events (valid in terms of the information source). This research seeks to achieve two things, namely: discussing the extent of historical distortion in the Pocahontas animation as literature","PeriodicalId":438634,"journal":{"name":"Narada : Jurnal Desain dan Seni","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139232162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"EKSPLORASI MOTIF BATIK CUPAT MANGGU PADA PERNCANGAN INTERIOR RESTORAN HOTEL SWISS-BELRESORT DAGO HERITAGE BANDUNG","authors":"Adinda Zhafira Hanun, Detty Fitriany","doi":"10.22441/narada.2023.v10.i2.010","DOIUrl":"https://doi.org/10.22441/narada.2023.v10.i2.010","url":null,"abstract":"The implementation of interior concept that contain elements of local culture based on the area where a hotel is located is a form of respect for the culture itself that can be carried out by an interior designer in designing the hotel. Swiss-Belresort Dago Heritage Bandung is one of the four-star resort hotels that applies this concept, as a tribute to the local culture of West Java, according to the context and location where the hotel was built. One of the local elements representing the culture of the West Java region that can be raised is the decorative elements on batik, especially particular batik of the West Java region because Swiss-Belresort Dago Heritage Bandung is located in West Java. Cupat Manggu is a typical West Javanese batik motif that describes the philosophy of an agrarian concept in West Java with a flora theme. The Cupat Manggu (mangosteen fruit) motif is a typical Tasikmalaya motif inspired by fruit (mangosteen) motif which can be explored further as an aesthetic element in the interior design. This research explains the exploration of the Cupat Manggu batik motif in the interior of the Swiss-Belresort Dago Heritage Bandung hotel restaurant. The design method is divided into five stages, namely the identification & empatize, define, ideate, prototype, and design result stages. The result of this design is the visualization of the new Swiss-Belresort Dago Heritage Bandung hotel restaurant space with the implementation of the Cupat Manggu batik motif which is made with stylized shapes and more modern interior finishing materials.","PeriodicalId":438634,"journal":{"name":"Narada : Jurnal Desain dan Seni","volume":"110 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139232659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ADAPTIVE REUSE PADA BANGUNAN RESTORAN ROEMAH NENEK","authors":"Febry Maharlika, Achmad Rifai","doi":"10.22441/narada.2023.v10.i2.007","DOIUrl":"https://doi.org/10.22441/narada.2023.v10.i2.007","url":null,"abstract":"This research aims to explain the application of the adaptive reuse concept to one of the heritage buildings in Bandung, namely Roemah Nenek Restaurant. The concept of adaptive reuse is used for sustainability in ecological, economic and social aspects. But of course, it must be able to fulfill the existing conservation ethics. Therefore, this research aims to explain the application of adaptive reuse through five criteria of conservation ethics, namely sustainability, viability, integrity, continuity and authenticity in the Roemah Nenek Restaurant building. The research method used is descriptive-analytic method. Data collection was carried out through field surveys by conducting direct observations located on Jl. Taman Cibeunying Selatan No.47, Cihapit, Kec. Bandung Wetan, Bandung City, West Java. The result of this research is the application of adaptive reuse in the Roemah Nenek Restaurant building fulfills conservation ethics by maintaining the original structure of the building and maintaining historical or social memory even though in a different way.","PeriodicalId":438634,"journal":{"name":"Narada : Jurnal Desain dan Seni","volume":"274 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139230927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kadek Risna, Puspita Giri, Gusti Ayu, Canny Utami, Freddy Hendrawan
{"title":"OPTIMALISASI LIMBAH PARAS PUTIH MELALUI DIVERSIFIKASI PRODUK INTERIOR","authors":"Kadek Risna, Puspita Giri, Gusti Ayu, Canny Utami, Freddy Hendrawan","doi":"10.22441/narada.2023.v10.i2.009","DOIUrl":"https://doi.org/10.22441/narada.2023.v10.i2.009","url":null,"abstract":"Saka Bali Arts, as one of the home-based woodcarving industries in Singapadu Village, Gianyar Regency, Bali, has a potential to process white sandstone residue into artworks. Using sandstone as the main base material, Saka Bali Arts produces 1.4 cubic to 2 tons monthly of sandstone residue. Normally, this is disposed of or used as landfill material for building construction or sent to other vendors to produce artworks like small sculptures and reliefs with simpler shapes, depending on the customer's demand. However, producing processed white sandstone residue received little attention from producers and consumers. This situation resulted in the lack of diversified artwork products displayed on the storefront. The main reasons are the lack of local artisans' skills to produce different kinds of products from sandstone residue and the lack of a marketing development strategy, so the market reach of processed sandstone residue is unexploited. Hence, efforts are needed to develop more specific interior products and a product diversification strategy through product recycling to increase long-term sales. Another way to support this is by optimizing branding and marketing to expand marketing. This study uses the methodology of Murdjito (2022) in the form of stages carried out in the implementation of community service activities. In the long term, we expect Saka Bali Arts to become a model for similar home-based industries in optimizing white parasite stone material residues through increased product innovation, sales, and profitability.","PeriodicalId":438634,"journal":{"name":"Narada : Jurnal Desain dan Seni","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139234653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}