Journal of the Korean Dietetic Association最新文献_第2页

Dietary Habits, Dietary Behaviors, Depression and Stress according to Self-Rated Health of University Students in Kyungnam Province 庆南地区大学生自评健康的饮食习惯、饮食行为、抑郁和压力

Journal of the Korean Dietetic Association Pub Date : 2016-11-02 DOI: 10.14373/JKDA.2016.22.4.272

K. Park

{"title":"Dietary Habits, Dietary Behaviors, Depression and Stress according to Self-Rated Health of University Students in Kyungnam Province","authors":"K. Park","doi":"10.14373/JKDA.2016.22.4.272","DOIUrl":"https://doi.org/10.14373/JKDA.2016.22.4.272","url":null,"abstract":"The purpose of this study was to investigate health-related habits, dietary habits, depression, stress, satisfaction of body weight, mini-dietary assessment (MDA) and dietary behaviors according to self-rated health among 255 university students in Kyungnam province. Statistical analyses were performed using the SPSS software package (version 19.0). The average ages of the subjects were 21.1 years. Participants were asked their self-rated health and 109, 105 and 41 students answered themselves as “healthy”, “normal” and “unhealthy”, respectively. The pocket money (P ＜ 0.05) was related with self-rated health, and meal frequency (P ＜ 0.01) of healthy group was higher than that of the unhealthy group. The self-reported depression level (P ＜ 0.01) and the score of depression (P ＜ 0.05) of the healthy group were lower than those of the unhealthy group. The self-reported stress level of the healthy group (P ＜ 0.05) was higher than that of the unhealthy group. The scores of nutritional behavior (P ＜ 0.05) and MDA (P ＜ 0.01) of the healthy group were higher than those of the unhealthy group. The scores for intakes of meat, fish, egg or beans, cereals and vegetables except kimchi, fruits, balanced diet and various foods were higher in the healthy group than in the unhealthy group. Our results suggest that pocket money, high meal frequency, low depression, satisfaction of present body weight, and good dietary behavior might influence good perception of self-rated health.","PeriodicalId":438121,"journal":{"name":"Journal of the Korean Dietetic Association","volume":"102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122618254","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Body Image Perception, Eating Disorder Risk, and Depression Level according to Dieting Experience of Female High School Students in Seoul 首尔地区女高中生节食经历对身体意象感知、饮食失调风险及抑郁程度的影响

Journal of the Korean Dietetic Association Pub Date : 2016-11-02 DOI: 10.14373/JKDA.2016.22.4.241

Ji-won Min, Kyunghee Song, Hongmie Lee

{"title":"Body Image Perception, Eating Disorder Risk, and Depression Level according to Dieting Experience of Female High School Students in Seoul","authors":"Ji-won Min, Kyunghee Song, Hongmie Lee","doi":"10.14373/JKDA.2016.22.4.241","DOIUrl":"https://doi.org/10.14373/JKDA.2016.22.4.241","url":null,"abstract":"Body Image Perception, Eating Disorder Risk, and Depression Level according to Dieting Experience of Female High School Students in Seoul ABSTRACT This study was conducted in order to compare weight control behaviors, eating disorder risk, and depression in female adolescents according to dieting experience during the last year. The subjects were 707 students attending a girls’ high school in Seoul, and all the information was collected by self-administered questionnaire. Eating disorder risk and depression were determined by using EAT-26 (Eating Attitude Test-26) and PHQ-9 (Patient Health Questionnaire-9), respectively. Data were compared between subjects with experience of dieting (320) and those without (387). More of the subjects with dieting experience were unsatisfied with their own body weights (76.9% vs. 44.2%, P ＜ 0.01) and weighed themselves frequently (P ＜ 0.01) compared to those without diet experience. EAT-26 (11.63±8.3 vs. 5.99±4.7, P ＜ 0.01) and PHQ-9 scores (7.05±4.6 vs. 6.00±4.4, P ＜ 0.01) were higher in subjects with dieting experience compared to their counterparts. There-fore, we concluded that dieting is associated with several undesirable psychological aspects such as eating disorder risk and depression in adolescent girls, and thus providing proper education is urgently needed to empha-sizing importance of healthy weight and the danger of unnecessary dieting.","PeriodicalId":438121,"journal":{"name":"Journal of the Korean Dietetic Association","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127816243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Study on Awareness and Consumption Behavior of the General Public and Livestock Farmers regarding Chikhanwoo 普通民众及养殖户对赤汗草的认知及消费行为研究

Journal of the Korean Dietetic Association Pub Date : 2016-11-01 DOI: 10.14373/JKDA.2016.22.4.251

T. Lee, N. Joo

{"title":"Study on Awareness and Consumption Behavior of the General Public and Livestock Farmers regarding Chikhanwoo","authors":"T. Lee, N. Joo","doi":"10.14373/JKDA.2016.22.4.251","DOIUrl":"https://doi.org/10.14373/JKDA.2016.22.4.251","url":null,"abstract":"This study was conducted to determine recognition of Chikhanwoo , promote its market competitiveness, and vitalize its uses in Korea. This research was carried out on 465 people, including 264 of the general public and 191 livestock farmers. For awareness of Chikhanwoo , 53.6% of the general public and 86.9% of livestock farmers recognized Chikhanwoo (P ＜ 0.001) through TV, Internet, news, magazines, and others. For consumption behaviors of Chikhanwoo meat, 4.3% of the general public and 1.9% of livestock farmers have pur-chased Chikhanwoo meat in the past. Most of them hinted at their intention to repurchase and highly in-timated their wish to purchase on whether Chikhanwoo tastes better, is more nutritious and is safer than Hanwoo . In addition, they thought country of origin and price were the most important factors for purchasing (P ＜ 0.001). For recognition of the Hanwoo grading system, they preferred 1 ＋＋ and 1 ＋ , significantly (P ＜ 0.001). For need for quality certification, most respondents thought that the government should introduce a quality certification system for Chikhanwoo . For importance factor of prevalence of Chikhanwoo meat, marketability value had the highest degree of importance, followed by taste, quality, tradition and cooking methods (P ＜ 0.001). Results of this study show that domestic consumption of Chikhanwoo can be boosted by supplying Chikhanwoo meat with a differentiated taste and a safety assurance to the general public. There is also need to enhance genetic resources and improve brand value of Chikhanwoo . Continuous research and efforts should be made for the development of the livestock market.","PeriodicalId":438121,"journal":{"name":"Journal of the Korean Dietetic Association","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115646331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Cook Supervisors' Perceived Performance of Safety Management for Vegetables at Korean Food Restaurants in Daegu 大邱韩餐餐厅厨师主管对蔬菜安全管理绩效的感知

Journal of the Korean Dietetic Association Pub Date : 2016-11-01 DOI: 10.14373/JKDA.2016.22.4.320

Gwi-Sook Lee, C. Kim, K. Ryu

{"title":"Cook Supervisors' Perceived Performance of Safety Management for Vegetables at Korean Food Restaurants in Daegu","authors":"Gwi-Sook Lee, C. Kim, K. Ryu","doi":"10.14373/JKDA.2016.22.4.320","DOIUrl":"https://doi.org/10.14373/JKDA.2016.22.4.320","url":null,"abstract":"This study was conducted to identify risk factors to ensure food safety by evaluating cook supervisors’ perceived performance of vegetable safety management at Korean food restaurants in Daegu. Recognition of the potential foodborne illness caused by vegetables was 2.60/5 on average. Inspection items with low scores by respondents during food safety inspection by government agencies were “Wash and sanitize vegetables” and “Keep washed and cut vegetables in the refrigerator”. As for storage, perceived performance of “Store vegetable in the refrigerator less than 70% of the refrigerator capacity” scored less than 4 out of 5. About 86% of respondents answered “Water-only washing” for vegetable washing. For perceived performance of vegetable cooking, service, and leftover handling, 11 and three items out of 13 were significantly different depending on the size of restaurants and possession of culinary arts certificates, respectively. Based on results, it is nec-essary to provide food safety training programs for handling vegetables in order to increase knowledge of cook supervisors. In addition, intensive on-site guidance for safety management of vegetables is needed.","PeriodicalId":438121,"journal":{"name":"Journal of the Korean Dietetic Association","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132477265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Development of Job Description of Nutrition Teacher by the DACUM Method 运用DACUM方法开发营养教师岗位描述

Journal of the Korean Dietetic Association Pub Date : 2016-08-02 DOI: 10.14373/JKDA.2016.22.3.193

Ji-Hee Kim, J. Cha

引用次数: 3

Development Scenario of Dietary Intake Survey Using Internet of Things (IoT) 基于物联网的膳食摄入量调查发展场景

Journal of the Korean Dietetic Association Pub Date : 2016-08-02 DOI: 10.14373/JKDA.2016.22.3.225

Ja-Yeon Lee, U. Chang

引用次数: 1

Physical Activity Assessment of Preschool Children Using Accelerometer - Including Comparison of Reintegrating Counts of Different Epoch Lengths - 用加速度计评价学龄前儿童身体活动——包括不同历元长度重积分计数的比较

Journal of the Korean Dietetic Association Pub Date : 2016-08-02 DOI: 10.14373/JKDA.2016.22.3.214

Jiyeon Kim, Yeon-Jung Choi, Mun-Jeong Ju, Eun-kyung Kim

{"title":"Physical Activity Assessment of Preschool Children Using Accelerometer - Including Comparison of Reintegrating Counts of Different Epoch Lengths -","authors":"Jiyeon Kim, Yeon-Jung Choi, Mun-Jeong Ju, Eun-kyung Kim","doi":"10.14373/JKDA.2016.22.3.214","DOIUrl":"https://doi.org/10.14373/JKDA.2016.22.3.214","url":null,"abstract":"The purpose of this study was to assess the physical activity of preschool children using an accelerometer and investigate differences related to epoch length setting during use of the accelerometer. Subjects of the study were 26 children (12 boys and 14 girls) at the age of 5, enrolled in one preschool located in Gangneung. From 9:00 a.m. to 4:00 p.m. (7 hours period), every child wore a total of four accelerometers (ActiGraph GT3X + , USA), including three attached to the left hip (with epoch length set at 5 seconds, 15 seconds, and 30 seconds). For comparison purposes, a forth was attached to the opposite position, with epoch length set at 5 seconds. Data collected using 15s epoch and 30s epoch (single larger epoch) were compared with those obtained after reintegration of 5s to 15s epoch, 5s to 30s epoch, and 15s to 30s epoch, respectively (smaller epochs reintegrated). According to the results of this study, there were no significant differences in VM between 30s epoch and 5s to 30s epoch reintegrated and in MVPA (moderate-to-vigorous physical activity), between 15s epoch and 5s to 15s epoch reintegrated. From the Bland-Altman plot, reintegration of 15s to 30s epoch in VM and reintegrations of 15s to 30s epoch and 5s to 15s epoch in MVPA can be recommended for assessing physical activity in preschool children. Further research is needed into the reintegration method while using an accelerometer for assessment of energy expenditure in children.","PeriodicalId":438121,"journal":{"name":"Journal of the Korean Dietetic Association","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116265950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Evaluation of a Nutrition Education Program Designed to Reduce Sugar Intake in Preschool Children 旨在减少学龄前儿童糖摄入量的营养教育计划的评估

Journal of the Korean Dietetic Association Pub Date : 2016-08-01 DOI: 10.14373/JKDA.2016.22.3.179

Ma-Young Yeom, Youn-Ok Cho

{"title":"Evaluation of a Nutrition Education Program Designed to Reduce Sugar Intake in Preschool Children","authors":"Ma-Young Yeom, Youn-Ok Cho","doi":"10.14373/JKDA.2016.22.3.179","DOIUrl":"https://doi.org/10.14373/JKDA.2016.22.3.179","url":null,"abstract":"The purpose of this study was to evaluate a nutrition education program designed to reduce sugar intake in preschool children. The nutritional knowledge, dietary attitude, dietary behavior, and food intake with a sweet taste in preschool children were tested before and after 4 weeks of nutrition education from March 8 to April 1, 2016. The preschool children were recruited in Dobong-gu, Seoul. The subjects were divided into two groups; educated (N=59) and non-educated group (N=40). Statistical analyseis were performed using SPSS 22. The nutritional knowledge about sweet tasting food was significantly increased (P<0.01) in the educated group and significantly decreased (P<0.01) in the non-educated group. The dietary attitude toward sweet tasting food was significantly decreased (P<0.05) in the educated group but not significantly changed in the non-educated group. The dietary behavior toward sweet tasting food was significantly decreased (P<0.05) in the educated group and significantly decreased (P<0.01) in the non-educated group. The major food sources of sugar intake were not significantly changed in either groups. The major food sources of sugar intake in the 5 years old children were yogurt products>sweetened breads>cookies/biscuits>chocolate>cereals>beverages>sweetened milk>sweet spicy chicken>Tteokbokki. Although there are some limitations in this study, due to the short length of the nutrition education and lack of active participation by the parents, the results suggest that effective nutrition education on sweet tasting food can bring about changes in nutritional knowledge as well as dietary attitude.","PeriodicalId":438121,"journal":{"name":"Journal of the Korean Dietetic Association","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134398972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Relationship between Kimchi and Metabolic Syndrome in Korean Adults : Data from the Korea National Health and Nutrition Examination Surveys (KNHANES) 2007~2012 泡菜与韩国成年人代谢综合征的关系:来自韩国国家健康和营养调查(KNHANES) 2007~2012的数据

Journal of the Korean Dietetic Association Pub Date : 2016-08-01 DOI: 10.14373/JKDA.2016.22.3.151

H. Kim, Seyoung Ju, Charg Hyun Park, Y. Park

{"title":"Relationship between Kimchi and Metabolic Syndrome in Korean Adults : Data from the Korea National Health and Nutrition Examination Surveys (KNHANES) 2007~2012","authors":"H. Kim, Seyoung Ju, Charg Hyun Park, Y. Park","doi":"10.14373/JKDA.2016.22.3.151","DOIUrl":"https://doi.org/10.14373/JKDA.2016.22.3.151","url":null,"abstract":"The purpose of this study was to investigate the relationship between Kimchi intake and the prevalence of metabolic syndrome in Korean adults (over 19 years old), using data from the Korean National Health & Nutrition Examination Survey (KNHANES), 2007∼2012. A total of 30,630 participants were analyzed in this study. Metabolic syndrome was diagnosed using the NCEP ATP III criteria standards. Out of the 30,630 participants, 8,230 (23.45%) had meatabolic syndrome. When the subjects were grouped by their Kimchi intake, those who consumed a sufficient amount (36.0∼82.125 g) showed a lower prevalence of metabolic syndrome (P<0.001). However, multiple logistic regression analysis results after adjusting for sex and age, exercise status, smoking status, drinking status, energy intake, income level, occupation, area, frequency of eating-out, showed that the Kimchi intake did not significantly affect the odds ratio of metabolic syndrome. High sodium contents of Kimchi was the major cause of various cardiovascular diseases, and was associated with the hypertension risk factors of the metabolic syndrome. However, in this study, the Kimchi intake, even after adjusting sodium intake, did not have negative influence on the development of metabolic syndrome.","PeriodicalId":438121,"journal":{"name":"Journal of the Korean Dietetic Association","volume":"177 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122924322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Milk Consumption and Perception of School Milk Program among Elementary, Middle, and High School Students in Korea 韩国小学、初中和高中学生的牛奶消费和对学校牛奶计划的认知

Journal of the Korean Dietetic Association Pub Date : 2016-08-01 DOI: 10.14373/JKDA.2016.22.3.163

Young Eun Lee, D. Hwang, Min-Sun Jeon

{"title":"Milk Consumption and Perception of School Milk Program among Elementary, Middle, and High School Students in Korea","authors":"Young Eun Lee, D. Hwang, Min-Sun Jeon","doi":"10.14373/JKDA.2016.22.3.163","DOIUrl":"https://doi.org/10.14373/JKDA.2016.22.3.163","url":null,"abstract":"This study was designed to examine the level of milk consumption and perception of the school milk programs among elementary, middle and high school students, which provides the information to improve the school milk program. Using a self-administered questionnaire survey, the data collected from 1,725 students nationwide were analyzed. The results showed that whole milk was the type of milk most frequently drunk by the students, although flavored milk and yogurt products were also highly preferred. When asked whether they wanted the school milk program or not, approximately 30% of the students in the schools presently participating in the school milk program and 50% of the students in the schools not participating the school milk program answered “yes”. However, all of the respondents preferred to have a choice for the school milk program. The elementary school students showed a higher level of satisfaction with the school milk program than the middle and high school students. Especially, the level of satisfaction with the taste and flavor of the milk was the lowest among the various satisfaction items. However, the students were reported to believe that milk is highly nutritious and good for their health in the present study. Our results suggest that providing a choice of dairy products would improve the students’ satisfaction with the school milk program, and that continuous education about the benefits of drinking milk would also encourage them to participate in the school milk program.","PeriodicalId":438121,"journal":{"name":"Journal of the Korean Dietetic Association","volume":"108 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116301008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3