Volume 6, Number 1最新文献

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Brazilian Abundance and U.S. Scarcity: New Directions for Research in the Field of Food History 巴西的丰富和美国的匮乏:食品史领域研究的新方向
Volume 6, Number 1 Pub Date : 2019-10-25 DOI: 10.21428/92775833.4858ad76
F. Toscano
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引用次数: 0
Review: Moonshine 点评:月光
Volume 6, Number 1 Pub Date : 2019-10-25 DOI: 10.21428/92775833.e8df6a21
Braden Neihart
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引用次数: 0
Training and Transformation: Reflecting on GJFS’s First 5 Years 培训与转型:反思GJFS的前5年
Volume 6, Number 1 Pub Date : 2019-10-25 DOI: 10.21428/92775833.74db0db3
Emily J. H. Contois
{"title":"Training and Transformation: Reflecting on GJFS’s First 5 Years","authors":"Emily J. H. Contois","doi":"10.21428/92775833.74db0db3","DOIUrl":"https://doi.org/10.21428/92775833.74db0db3","url":null,"abstract":"","PeriodicalId":434160,"journal":{"name":"Volume 6, Number 1","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134062177","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Review: Burgundy 点评:勃艮第
Volume 6, Number 1 Pub Date : 2019-10-25 DOI: 10.21428/92775833.0c83766e
Matthew J. Lorman
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引用次数: 0
Review: Italian Food Activism in Urban Sardinia 回顾:撒丁岛城市的意大利食品行动主义
Volume 6, Number 1 Pub Date : 2019-10-25 DOI: 10.21428/92775833.fa2de8df
H. Gormley
{"title":"Review: Italian Food Activism in Urban Sardinia","authors":"H. Gormley","doi":"10.21428/92775833.fa2de8df","DOIUrl":"https://doi.org/10.21428/92775833.fa2de8df","url":null,"abstract":"","PeriodicalId":434160,"journal":{"name":"Volume 6, Number 1","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121827135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Composing at the Kitchen Table 在厨房餐桌上作曲
Volume 6, Number 1 Pub Date : 2019-10-25 DOI: 10.21428/92775833.23e3b720
Rhiannon Scharnhorst
{"title":"Composing at the Kitchen Table","authors":"Rhiannon Scharnhorst","doi":"10.21428/92775833.23e3b720","DOIUrl":"https://doi.org/10.21428/92775833.23e3b720","url":null,"abstract":"| The kitchen table is an object that challenges notions regarding what counts as space for composing practices, in part because it is an object often associated with oppressive representations of domesticity. Therefore, women who choose or prioritize the kitchen table as a creative space practice a particular form of resistant cultural work that intertwines their composing practices with their everyday, lived experiences. The kitchen table then becomes a space through which feminisms are practiced and shaped by the table, making the table a space of resistance against hegemonic notions of what counts as feminist practice. keywords | feminisms, writing, tables, space, homeplace, resistance Figure 1: From April 26, 2018: the author's kitchen table as it looked when this article was first composed, scattered with her writing materials (laptop, paper, pens) and everyday ephemera. Copyright, Rhiannon Scharnhorst, 2019.","PeriodicalId":434160,"journal":{"name":"Volume 6, Number 1","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126339162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
“This is Just Between Us”: Navigating Tensions in Food Studies Field Work “这只是我们之间的事”:在食品研究领域工作中的紧张关系中导航
Volume 6, Number 1 Pub Date : 2019-10-25 DOI: 10.21428/92775833.6282451d
A. Higgins
{"title":"“This is Just Between Us”: Navigating Tensions in Food Studies Field Work","authors":"A. Higgins","doi":"10.21428/92775833.6282451d","DOIUrl":"https://doi.org/10.21428/92775833.6282451d","url":null,"abstract":"","PeriodicalId":434160,"journal":{"name":"Volume 6, Number 1","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127499312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Review: Pressure Cooker 回顾:高压锅
Volume 6, Number 1 Pub Date : 2019-10-25 DOI: 10.21428/92775833.d6e35848
Kendall Vanderslice
{"title":"Review: Pressure Cooker","authors":"Kendall Vanderslice","doi":"10.21428/92775833.d6e35848","DOIUrl":"https://doi.org/10.21428/92775833.d6e35848","url":null,"abstract":"","PeriodicalId":434160,"journal":{"name":"Volume 6, Number 1","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128607816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Three Cheers for Five Years 五年三声欢呼
Volume 6, Number 1 Pub Date : 2019-06-16 DOI: 10.21428/92775833.08cd1c52
Brad Jones
{"title":"Three Cheers for Five Years","authors":"Brad Jones","doi":"10.21428/92775833.08cd1c52","DOIUrl":"https://doi.org/10.21428/92775833.08cd1c52","url":null,"abstract":"","PeriodicalId":434160,"journal":{"name":"Volume 6, Number 1","volume":"283 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114169669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Beyond the Parentheticals: The Practice of Being in Conversation (Response to “From the Editor: The Politics of Citation in the Field of Food Studies”) 超越插入语:对话中的实践(对“编辑:食品研究领域的引文政治”的回应)
Volume 6, Number 1 Pub Date : 2019-06-16 DOI: 10.21428/92775833.62acc2b5
H. Garth, Ashanté M. Reese
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引用次数: 0
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