{"title":"Aplikasi Manajemen Pemberian Pakan dengan Metode Pemuasaan yang Berbeda pada Pendederan Ikan Bandeng (Chanos shanos)","authors":"E. Ayuzar, Munawwar Khalil, Heni Wijaya","doi":"10.29103/aa.v8i3.5862","DOIUrl":"https://doi.org/10.29103/aa.v8i3.5862","url":null,"abstract":"Milkfish has a high market demand, the existence of consumption milkfish is influenced by the success of the nursery. This study aims to determine the effect of feeding different feeding methods on milkfish to milkfish. The research was carried out from September to October 2020 at the Hatchery and Aquaculture Technology Laboratory, Faculty of Agriculture, Malikussaleh University. The experimental research method used a non-factorial Completely Randomized Design (CRD) consisting of 4 treatments and 3 replications, namely A: Control (given daily feed), B: 1 day of fasting, 3 days of feeding, C: 2 days of fasting, 2 days of feeding feed, D: 3 days of fasting, 1 day of feed. The results showed that the feeding method of fasting was different with the best treatment found in treatment B, namely 1 day fasting, 3 days of feeding. Behavior, increased appetite, normal movement and normal metabolism, daily feed consumption of 1.23 grams, total feed consumption of 39.26 grams, length growth of 2.03 cm, weight growth of 3.06 grams, feed efficiency of 73.96%, Feed conversion was 1.35 and had a significant effect on survival, with treatment A having the highest survival, namely 87%.Keywords: Efficiency, Fasting, Feed, Growth, Milkfish","PeriodicalId":431784,"journal":{"name":"Acta Aquatica: Aquatic Sciences Journal","volume":"01 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127165492","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Pengaruh Penambahan Tepung Rumput Laut Eucheuma spinosum pada Pakan Terhadap Pertumbuhan dan Kelangsungan Hidup Ikan Mas (Cyprinus carpio)","authors":"Irmadiati Irmadiati, S. Y. Lumbessy, Fariq Azhar","doi":"10.29103/aa.v8i3.5854","DOIUrl":"https://doi.org/10.29103/aa.v8i3.5854","url":null,"abstract":"The purpose of this research is to analyze the additional flour eucheuma spinosum on feed to the growth and survival of goldfish. Research carried out for 40 days in the Laboratorium basah, Program Studi Budidaya Perairan, Fakultas Pertanian, universitas mataram. The method used is the experimental random complete (RAL) which includes 4 treatments and 3 replacements, so the total of this experiment is 12 units. The treatment that research is the addition of different flour E. Spinosum in feed, consists of: P1: control (without additional flour E. Spinosum), P2: flour E. Spinosum 4 %, P3: flour E. Spinosum 8 %, P4: flour e. Spinosum 12 %. The results of this study indicate that the addition of flour E. spinosum feed has a significant effect on the growth of absolute, the specific growth rate and efficiency of feed, but does not affect conversion of feed and survival rate (SR). The addition of flour E. spinosum feed up to a dose of 4% can give an increase in absolute weight 4.79 g, absolute length 2.38 cm, specific growth rate (SGR) 2.62%, efficiency of feed 66.54% and feed conversion ratio (FCR) 1.47.Keywords: Eucheuma spinosum, Feed, Fish carp","PeriodicalId":431784,"journal":{"name":"Acta Aquatica: Aquatic Sciences Journal","volume":"129 35","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113939888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Santy Desima Simamora, Suri Purnama Febri, Rosmaiti Rosmaiti
{"title":"Pengaruh Dosis Probiotik Em-4 (Effective Mikroorganisme-4) dalam Pakan Komersil terhadap Peningkatan Pertumbuhan dan Kelangsungan Hidup Ikan Patin Siam (Pangasisus hypophthalmus)","authors":"Santy Desima Simamora, Suri Purnama Febri, Rosmaiti Rosmaiti","doi":"10.29103/aa.v8i3.5849","DOIUrl":"https://doi.org/10.29103/aa.v8i3.5849","url":null,"abstract":"There are several types of catfish, one of which is siamese catfish which has a scientific name (Pangasius hypopthalmus). Often the farmers spend money on fish feed there are not many farmers who are able to find out how to give to fish without hugging the feed that many of them are adding probiotics EM-4 The purpose of this study is to analyze the influence of probiotic feed EM-4 on feed to the growth and survival of fish siamese catfish. This study was conducted in Green House Universitas Samudra using RAL consisting of 4 treatments and 5 replays is P1 (probiotic administration EM-4 0ml/kg), P2 (probiotic administration EM-4 10ml/kg), P3 (probiotic Administration 15ml/kg), P4 (probiotic administration 20ml/kg). The meters observed are SR, weight growth, long growth, daily growth rate, FCR, feed efficiency, water quality. The results of this study showed that the treatment of the addition of EM-4 probiotics in catfish had a noticeable effect on the growth of absolute weight, absolute length growth, daily growth rate, and had no noticeable effect on SR, FCR, feed efficiency. The highest weight growth and length was in the P3 treatment (dose addition 15ml/kg) with a total weight of 8.5 gr and length 5.6 cm.Keywords: Probiotic Em-4, Pangasius hypopthalmus, Growh, Survival","PeriodicalId":431784,"journal":{"name":"Acta Aquatica: Aquatic Sciences Journal","volume":"79 7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126018575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Batas Konsumsi Tiram (Crassostrea cucullata born) Aman Berdasarkan Kandungan Logam Berat Pb, Cu dan Zn di Muara Sungai Los Kala Kota Lhokseumawe, Provinsi Aceh","authors":"Irfan Emersida","doi":"10.29103/aa.v8i3.5857","DOIUrl":"https://doi.org/10.29103/aa.v8i3.5857","url":null,"abstract":"Survey of heavy metal content in oysters (C. cucullata) in the waters of the Los Kala River estuary in June-July 2018. Heavy metal content analysis was carried out at the Riau KLHK Laboratory with Atomic Abortion Spectrophotometer Shimadzu AA-7000. The results showed that the heavy metal content in oysters (C. cucullata) was Pb (14,454 µg/g), Cu (103,778 µg/g), Cu (111,611 µg/g). The highest Pb content was found at Station II (16.0388 µg/g), the highest i Cu content was found at Station V (170.2445 µg/g), and the highest Zn content was found at Station II (128.7621 µg/g). In general calculations of Provisional Tolerable Weekly Intake(PTWI) set by FAO/WHO suggest that for health and to avoid the effects of heavy metals, consumption of oysters (C. cucullata) per person from the estuary of Los Kala River does not exceed 1.09 kg/week (based on Pb concentration), 21, 25 kg/week (based on Cu concentration) and 19.76 kg/week (based on Zn concentration).Keywords: C. cucullata, estuary of Los Kala River, Heavy metalcontent, PTWI","PeriodicalId":431784,"journal":{"name":"Acta Aquatica: Aquatic Sciences Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123844336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Laju Pertumbuhan dan Biomassa daun Vallisneria gigantea di Aliran Sungai Senggarang, Kota Tanjungpinang, Kepulauan Riau","authors":"Listia Ningsih, Tri Apriadi, Wahyu Muzammil","doi":"10.29103/aa.v8i3.5848","DOIUrl":"https://doi.org/10.29103/aa.v8i3.5848","url":null,"abstract":"The objective of this study were to determine the density, the growth rate, and growth of biomass of Vallisneria gigantea. This research was conducted on May-June 2020 in a river in Senggarang, Tanjungpinang City. This research was used random sampling method of 30 points using transect quadrant (50x50 cm). The results showed that V. gigantea had a density value of 148.80 ind/m2. The growth rate of V. gigantea was 0.06 cm/day and biomass growth was 21.71 gr/m2. Light intencity was the principle component of V. gigantea’s leaf growth rate while pH, velocity, and temperatur were principle component for growth biomass leaf.Keywords: Density; Giant Vallisneria; Growth; Macrophyte; Productivity","PeriodicalId":431784,"journal":{"name":"Acta Aquatica: Aquatic Sciences Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129397273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Karakteristik Fungsional Hidrolisa Protein Ikan dari Kerangka Ikan Nila (Oreochromis niloticus (Linnaeus, 1758))","authors":"Dwi Yanuar Budi Prasetyo, Aryanti Indah Setyastuti, Dewi Kresnasari, Dwi Apriliani Ags","doi":"10.29103/aa.v8i3.5861","DOIUrl":"https://doi.org/10.29103/aa.v8i3.5861","url":null,"abstract":"This study was to determine the functional properties of fish protein hydrolysis produced from tilapia frame. This study used a factorial design where the first factor was different types of proteolytic enzymes (E1 = bromelain, E2 = papain) and the second factor was different hydrolysis time (T1 = 5 hours, T2 = 6 hours) and was carried out with 3 replications. The results of the analysis showed that the different types of enzymes and hydrolysis time had a significant difference on the yield, degree of hydrolysis, proximate, viscosity, and protein solubility. This product has the potential to be used as food additives that can give special function properties so further research needs to be carried out to investigate these special functional properties for health and reduce the fat content that can affect the self-life product.Keywords: Functional properties; Protein hydrolysis; Nile tilapia frame","PeriodicalId":431784,"journal":{"name":"Acta Aquatica: Aquatic Sciences Journal","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115238760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rahmat Wahyudi Putra, Raja Muhammad Firmansyah, Wagianto Wagianto, Gunansyah Gunansyah, Eni . Kamal
{"title":"Kajian Pengelolaan Wilayah Pesisir dan Laut Indonesia (Review: Reklamasi Teluk Benoa)","authors":"Rahmat Wahyudi Putra, Raja Muhammad Firmansyah, Wagianto Wagianto, Gunansyah Gunansyah, Eni . Kamal","doi":"10.29103/aa.v8i3.5860","DOIUrl":"https://doi.org/10.29103/aa.v8i3.5860","url":null,"abstract":"Benoa Bay is part of the waters of Bali which contributes very positively to the Balinese people, especially to the surrounding community, especially in maintaining the stability of various ecosystems and hydrology as well as its contribution in providing protection, economic, and socio-cultural services for the local community. Proper management of the Benoa Bay area will be able to minimize the risks that will occur. Therefore, good management of coastal and marine areas is needed through an integrated management program that is supported by the availability of objective, accurate, and up-to-date information sources. This study was carried out by collecting literature from relevant research on reclamation in Benoa Bay. The results of the study found that PT. Tirta Wahana Bali International (PT. TWBI) as the holder of the Benoa Bay Utilization and Development permit will develop the Benoa Bay area including (1) Pudut Island Restoration; (2) Firsherman's Cove; (3) Botanical Garden, meanwhile the Benoa Bay area is a center of biodiversity and there is a high and complete diversity of ecosystems, namely; Ecosystems of mangroves, coral reefs, seagrass beds, andtidal flats. This illustrates that integrated management must and immediately be carried out to assist in the formulation of policies and planning for the management of coastal and marine areas that are more effective and targeted so that there are no mistakes in policy making that lead to social conflicts.Keywords: Benoa Bay, ecosystem diversity, integrated program, policy","PeriodicalId":431784,"journal":{"name":"Acta Aquatica: Aquatic Sciences Journal","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132160100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Struktur Komunitas dan Pola Sebaran Gastropoda pada Ekosistem Mangrove di Desa Bolihutuo, Kabupaten Boalemo, Gorontalo","authors":"Novia Daulima, Faizal Kasim, Miftahul Khair Kadim, Arfiani Rizki Paramata","doi":"10.29103/aa.v8i3.5855","DOIUrl":"https://doi.org/10.29103/aa.v8i3.5855","url":null,"abstract":"This study aimed to investigate the community structure and distribution pattern of Gastropods in the mangrove ecosystem Bolihutuo village. The study was conducted in February and July 2021 in two different stations. Community structure analysis carried out includes species composition, density, diversity, evenness, dominance, and distribution patterns by Morisita dispersion index. The results showed that 13 species of gastropods were found from 8 families, namely Cassidula nucleus, Littoraria palescens, Chicoreus capucinus, Nasarius distortus and Phrontis polygonata, Nerita planospira, Faunus ater, Pirenella alata, Cerithidea obtuse, Telescopium Telescopium, Terebralia palustris, Terebralia sulcata and Monodonta labio. Gastropod diversity of each station in June was relatively higher than observations in February. The distribution of Gastropods has a clustered, random, and uniform pattern.Keywords: Bolihutuo, Community structure, distribution pattern, Gastropods, Mangrove","PeriodicalId":431784,"journal":{"name":"Acta Aquatica: Aquatic Sciences Journal","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125270162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Aplikasi Teknologi Akuaponik Dengan Kombinasi Subtrat yang Berbeda Terhadap Kualitas Air dan Pertumbuhan Ikan Nila (Oreochromis niloticus)","authors":"Miftahul Jannah, Zulpikar Zulpikar, Muliani Muliani","doi":"10.29103/aa.v8i3.5853","DOIUrl":"https://doi.org/10.29103/aa.v8i3.5853","url":null,"abstract":"Tilapia (Oreochromis niloticus) is a type of freshwater fish that is widely cultivated by Indonesians. The problem that often arises in cultivation is lack of water quality. One of the ways to improve water quality is by using aquaponics technology, which can help to overcome lack of water quality by using a combination of different sub-extracts. This study was aim to determine the effect of different substrate combinations on water quality, growth of tilapia (Oreochromis niloticus) and lettuce vegetables. This study used an experimental method with a completely randomized design (CRD) with 4 treatments and 3 replications. That was control, rockwool and sawdust, rockwool and charcoal, rockwool and husk charcoal. The results showed that the use of different substrate combinations had no significant effect on water quality and fish growth. The best water quality was found in treatment D (rockwool and husk charcoal) with ammonia content of 0.09 mg / L, nitrate 13.45 mg / L, temperature 28.84 0c, pH 7.29 and DO 5.75 mg / L.Keywords: aquaponic system, substrate, tilapia, water quality.","PeriodicalId":431784,"journal":{"name":"Acta Aquatica: Aquatic Sciences Journal","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114499026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Aryanti Indah Setyastuti, Dwi Yanuar Budi Prasetyo, Dewi Kresnasari, Any Kurniawati, Sarmin Sarmin, Dwi Apriliani Ags
{"title":"Kualitas Fisikokimia dan Nutrisi Ikan Lele (Clarias gariepinus) Asap dengan Asap Cair Tempurung Kelapa Selama Penyimpanan Beku","authors":"Aryanti Indah Setyastuti, Dwi Yanuar Budi Prasetyo, Dewi Kresnasari, Any Kurniawati, Sarmin Sarmin, Dwi Apriliani Ags","doi":"10.29103/aa.v8i3.5879","DOIUrl":"https://doi.org/10.29103/aa.v8i3.5879","url":null,"abstract":"This research was aims to determine the effect of coconut shell liquid smoke application on the smoking process on the physicochemical quality of smoked catfish stored at freezing temperature for 14 days. The test parameters used were proximate analysis (protein, fat, and water content), salt-soluble protein, pH, texture (adhesion, springness, cohesiveness, hardness). Analysis of the data in this experiment using a completely randomized design with different storage time treatments (0 days; 7 days; and 14 days) at freezing temperatures. The results of the analysis of variance showed that the application of coconut shell liquid smoke to smoked catfish gave a significant difference (P <0.05) to the physicochemical quality including proximate, salt-soluble protein, pH, and texture. During storage, there was a decrease in the proximate value and salt soluble protein of smoked catfish, while the pH value increased. Meanwhile, texture, adhesion, springiness, and cohesiveness values decreased along with the decreasing proximate value of smoked catfish, and the hardness value showed an increase during storage resulting in a harder texture of fish meat due to protein denaturation.Keywords: Coconut shell liquid smoke, Frozen storage, Physicochemical quality, Smoked catfish nutritional","PeriodicalId":431784,"journal":{"name":"Acta Aquatica: Aquatic Sciences Journal","volume":"146 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132671465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}