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Gastronomica: The Journal of Critical Food Studies最新文献

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The Other French Revolution: Explorations of Culinary and Prandial Inventiveness 《另一场法国大革命:烹饪和膳食创新的探索》
Gastronomica: The Journal of Critical Food Studies Pub Date : 2001-05-01 DOI: 10.1525/GFC.2001.1.2.93
Beatrice C. Fink
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引用次数: 0
Food Chain: Six Photographs from the Series 食物链:该系列的六张照片
Gastronomica: The Journal of Critical Food Studies Pub Date : 2001-05-01 DOI: 10.1525/GFC.2001.1.2.32
Catherine Chalmers
{"title":"Food Chain: Six Photographs from the Series","authors":"Catherine Chalmers","doi":"10.1525/GFC.2001.1.2.32","DOIUrl":"https://doi.org/10.1525/GFC.2001.1.2.32","url":null,"abstract":"","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2001-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132735671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Christopher Columbus, Gonzalo Pizarro, and the Search for Cinnamon 克里斯托弗·哥伦布，贡萨洛·皮萨罗和寻找肉桂
Gastronomica: The Journal of Critical Food Studies Pub Date : 2001-05-01 DOI: 10.1525/GFC.2001.1.2.40
A. Dalby
{"title":"Christopher Columbus, Gonzalo Pizarro, and the Search for Cinnamon","authors":"A. Dalby","doi":"10.1525/GFC.2001.1.2.40","DOIUrl":"https://doi.org/10.1525/GFC.2001.1.2.40","url":null,"abstract":"days not very mysterious and not very expensive. In exploring the role that this powerful aromatic has played in world history, we are recalling a period when cinnamon was highly mysterious and was one of the most expensive commodities on the market.1 We know that cassia, a form of cinnamon, was available in the Mediterranean world by 600 b.c.: around that time it is mentioned both in Hebrew literature and in Greek. The prophet Ezekiel lists cassia among the trade goods that formed the wealth of the Phoenician city of Tyre. The Greek poetess Sappho imagines a wedding at which the smoke of frankincense, myrrh, and cassia rose to Heaven. Two hundred years later the “father of history,” the Greek author Herodotus, describes both cassia and cinnamon and is able to say exactly how they are obtained. Cassia, he assures his audience, grows in a shallow lake somewhere in Arabia, where the air is filled with fierce bats that attack the eyes of the harvesters.","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"24 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2001-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116588927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Emile Zola's Portrait of Les Halles 埃米尔·左拉的《市集肖像》
Gastronomica: The Journal of Critical Food Studies Pub Date : 2001-05-01 DOI: 10.1525/GFC.2001.1.2.72
A. Leaf
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引用次数: 0
Professor Blot and the First French Cooking School in New York (Part 2) Blot教授和纽约第一所法式烹饪学校(下)
Gastronomica: The Journal of Critical Food Studies Pub Date : 2001-05-01 DOI: 10.1525/GFC.2001.1.2.65
Jan Longone
{"title":"Professor Blot and the First French Cooking School in New York (Part 2)","authors":"Jan Longone","doi":"10.1525/GFC.2001.1.2.65","DOIUrl":"https://doi.org/10.1525/GFC.2001.1.2.65","url":null,"abstract":"","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"285 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2001-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134267643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
An Edible Map 一张可食用的地图
Gastronomica: The Journal of Critical Food Studies Pub Date : 2001-05-01 DOI: 10.1525/GFC.2001.1.2.114
David Jouris
{"title":"An Edible Map","authors":"David Jouris","doi":"10.1525/GFC.2001.1.2.114","DOIUrl":"https://doi.org/10.1525/GFC.2001.1.2.114","url":null,"abstract":"","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2001-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129932795","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Farmland, Farms, Farming, and Farmers: The Four F's of Food Production 农田、农场、农业和农民:粮食生产的四个F
Gastronomica: The Journal of Critical Food Studies Pub Date : 2001-05-01 DOI: 10.1525/GFC.2001.1.2.27
M. Hamm
{"title":"Farmland, Farms, Farming, and Farmers: The Four F's of Food Production","authors":"M. Hamm","doi":"10.1525/GFC.2001.1.2.27","DOIUrl":"https://doi.org/10.1525/GFC.2001.1.2.27","url":null,"abstract":"","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2001-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134460519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
My McDonald's 我的麦当劳
Gastronomica: The Journal of Critical Food Studies Pub Date : 2001-02-01 DOI: 10.1525/GFC.2001.1.1.6
Constantin Boym
{"title":"My McDonald's","authors":"Constantin Boym","doi":"10.1525/GFC.2001.1.1.6","DOIUrl":"https://doi.org/10.1525/GFC.2001.1.1.6","url":null,"abstract":"","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2001-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125349073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Food Studies Come of Age 食品研究成熟了
Gastronomica: The Journal of Critical Food Studies Pub Date : 2001-02-01 DOI: 10.1525/gfc.2001.1.1.iii
D. Goldstein
{"title":"Food Studies Come of Age","authors":"D. Goldstein","doi":"10.1525/gfc.2001.1.1.iii","DOIUrl":"https://doi.org/10.1525/gfc.2001.1.1.iii","url":null,"abstract":"","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2001-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124849230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Deconstructing Soup: Ferran Adriàà's Culinary Challenges 解构汤:费兰Adriàà的烹饪挑战
Gastronomica: The Journal of Critical Food Studies Pub Date : 2001-02-01 DOI: 10.1525/GFC.2001.1.1.60
Fabio Parasecoli
{"title":"Deconstructing Soup: Ferran Adriàà's Culinary Challenges","authors":"Fabio Parasecoli","doi":"10.1525/GFC.2001.1.1.60","DOIUrl":"https://doi.org/10.1525/GFC.2001.1.1.60","url":null,"abstract":"","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2001-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116289068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 17
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