ANNALES DE BRETAGNE ET DES PAYS DE L OUEST最新文献

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Le statut gastronomique du fromage à Rome (iie siècle av. J.-C.- iie siècle ap. J.-C.) 罗马奶酪的美食地位(公元前2世纪-公元2世纪)
4区 历史学
ANNALES DE BRETAGNE ET DES PAYS DE L OUEST Pub Date : 2022-10-05 DOI: 10.4000/abpo.7804
C. Badel
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引用次数: 0
Lait de femme ou rien : l’alimentation lactée des nourrissons grecs et romains 母乳或不母乳:希腊和罗马婴儿的母乳喂养
4区 历史学
ANNALES DE BRETAGNE ET DES PAYS DE L OUEST Pub Date : 2022-10-05 DOI: 10.4000/abpo.7833
Sandra Jaeggi-Richoz
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引用次数: 0
Les produits laitiers dans l’Islam médiéval (ixe-xe siècle) : diversité de productions, variété d’usages 中世纪伊斯兰教(9-10世纪)的乳制品:生产多样性、用途多样性
4区 历史学
ANNALES DE BRETAGNE ET DES PAYS DE L OUEST Pub Date : 2022-10-05 DOI: 10.4000/abpo.7884
Marianne Brisville
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引用次数: 0
Les produits laitiers en Bretagne à la Protohistoire récente : une histoire de pots 布列塔尼近期原始历史中的乳制品:罐子的历史
4区 历史学
ANNALES DE BRETAGNE ET DES PAYS DE L OUEST Pub Date : 2022-10-05 DOI: 10.4000/abpo.7759
A. Cherel
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引用次数: 0
L’Orcu et la légende du brocciu Orcu和Brocciu的传说
4区 历史学
ANNALES DE BRETAGNE ET DES PAYS DE L OUEST Pub Date : 2022-10-05 DOI: 10.4000/abpo.7848
Elia Vallecalle, D. Santini
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引用次数: 0
La production de lait à Séville au xiie siècle : approche ethnozootechnique 12世纪塞维利亚的牛奶生产:民族动物技术方法
4区 历史学
ANNALES DE BRETAGNE ET DES PAYS DE L OUEST Pub Date : 2022-10-05 DOI: 10.4000/abpo.7785
Ana Guintard, C. Guintard, Christine Mazzoli-Guintard
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引用次数: 0
Reste-t-il une place pour le fromage dans les sources textuelles byzantines ? 在拜占庭的文本资料中还有奶酪的位置吗?
4区 历史学
ANNALES DE BRETAGNE ET DES PAYS DE L OUEST Pub Date : 2022-10-05 DOI: 10.4000/abpo.7775
Éric Limousin
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引用次数: 0
Du lait pour les dieux : les offrandes de produits laitiers en contexte religieux dans le monde romain de l’Antiquité 神的牛奶:古罗马世界宗教背景下的乳制品供品
4区 历史学
ANNALES DE BRETAGNE ET DES PAYS DE L OUEST Pub Date : 2022-10-05 DOI: 10.4000/abpo.7799
Caroline Husquin
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引用次数: 0
Réflexions sur l’organisation d’une fromagerie antique 对一个古老奶酪工厂组织的思考
4区 历史学
ANNALES DE BRETAGNE ET DES PAYS DE L OUEST Pub Date : 2022-10-05 DOI: 10.4000/abpo.7878
Jérôme Spiesser
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引用次数: 0
Le fromage et les produits laitiers dans l’Italie préromaine 前罗马时期意大利的奶酪和奶制品
4区 历史学
ANNALES DE BRETAGNE ET DES PAYS DE L OUEST Pub Date : 2022-10-05 DOI: 10.4000/abpo.7774
Laurent Hugot
{"title":"Le fromage et les produits laitiers dans l’Italie préromaine","authors":"Laurent Hugot","doi":"10.4000/abpo.7774","DOIUrl":"https://doi.org/10.4000/abpo.7774","url":null,"abstract":"","PeriodicalId":42937,"journal":{"name":"ANNALES DE BRETAGNE ET DES PAYS DE L OUEST","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48460203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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